Kupereka kwa Factory Neutral protease enzyme yamakampani afodya amachepetsa kuchuluka kwa mapuloteni a ndudu m'masamba
Mafotokozedwe Akatundu
Neutral protease amapangidwa ndi Bacillus subtilis kudzera mu kuya kwa madzi akuya, ultrafiltration ndi njira zina. Ikhoza kuyambitsa hydrolysis ya mapuloteni kuti apange ma amino acid aulere ndi ma peptides mu ndale kapena ofooka asidi kapena alkaline chilengedwe.Chifukwa cha ubwino mkulu chothandizira anachita liwiro, zinthu wofatsa ndi kulamulira mosavuta anachita, ndale protease wakhala chimagwiritsidwa ntchito makampani.
Ntchito
1.Kuwonjezera ma protease kuti awole puloteni m'masamba a fodya kumatha kuchepetsa kupsa mtima kwa fodya, kuchepetsa kupsa mtima, kupsa mtima, kukoma kowawa, ndikuwongolera masamba a fodya.
2. Ikhoza kulemeretsa kununkhira kwa fodya, kusintha maonekedwe a kusuta, ndi kuchepetsa kununkhira kwachilengedwe kwa coke ndi mpweya wosiyanasiyana, kotero kuti kununkhira kwa fungo kumakhala bwinoko, ndikugwirizanitsa khalidwe la utsi, kuchepetsa kununkhira kwa coke.
3.Kupanga mankhwala amkati a masamba a fodya ndi ogwirizana kwambiri ndipo khalidwe lachidziwitso la masamba a fodya limakhala bwino.
Njira Yogwiritsira Ntchito
Mlingo wa enzyme: mlingo wovomerezeka ndi 0.01-3kg kukonzekera kwa enzyme pa tani imodzi ya zinthu zopangira. Fukani tsinde la masamba a fodya ndi kuwang'amba m'mapepala; Yezerani kuchuluka kwa protease kuti mukonzekere kuchuluka kwa mankhwala. Pogwiritsa ntchito kuchuluka kwake, njira ina yokonzekera ma enzyme inayesedwa ndi kupopera mbewu mankhwalawa mofanana pamasamba oyesera a fodya ndi zida zodzipangira zokha.Masamba a fodya anayikidwa mu chipinda chokhazikika cha kutentha ndi chinyezi cha enzymatic hydrolysis pansi pa zochitika zoyesera.
Masamba a fodya wothiridwayo adazimitsidwa pa 120 ℃, kudulidwa mu zidutswa ndikuyika pambali.Chifukwa cha kusiyana kwa gawo logwiritsira ntchito komanso kapangidwe kazinthu zopangira ndi magawo a fakitale iliyonse njira yeniyeni yowonjezerera ndikuwonjezera kuchuluka kwa mankhwalawa kuyenera kutsimikiziridwa ndi mayeso.
Kusungirako
| Zabwino pasanafike | Akasungidwa monga momwe akulimbikitsidwa, mankhwalawa amagwiritsidwa ntchito bwino mkati mwa miyezi 12 kuyambira tsiku lobadwa. |
| Kusungirako pa | 0-15 ℃ |
| Zosungirako | Izi ziyenera kusungidwa pamalo ozizira komanso owuma mu chidebe chosindikizidwa, kupewa kutsekemera, kutentha kwambiri komanso chinyezi.Chogulitsacho chapangidwa kuti chikhale chokhazikika.Kusungirako nthawi zambiri kapena zovuta monga kutentha kwapamwamba kapena chinyezi chambiri kungayambitse kufunikira kwakukulu kwa mlingo. |
Zogwirizana nazo:
Newgreen fakitale imaperekanso ma Enzymes motere:
| Bromelain ya chakudya | Bromelain ≥ 100,000 u/g |
| Zakudya zamchere za alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain wa chakudya | Papain ≥ 100,000 u/g |
| Zakudya kalasi laccase | Laccase ≥ 10,000 u/L |
| Chakudya kalasi asidi protease APRL mtundu | Mapuloteni a Acid ≥ 150,000 u/g |
| Chakudya kalasi cellobiase | Cellobiase ≥1000 u/ml |
| Chakudya grade dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Zakudya kalasi lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protein | Mapuloteni osalowerera ndale ≥ 50,000 u/g |
| Zakudya zamagulu a glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Chakudya kalasi pectin lyase | Pectin lyase ≥600 u/ml |
| Zakudya kalasi pectinase (zamadzimadzi 60K) | Pectinase ≥ 60,000 u/ml |
| Chakudya kalasi catalase | Catalase ≥ 400,000 u/ml |
| Zakudya zamagulu a glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Zakudya za alpha-amylase (yosamva kutentha kwambiri) | Kutentha kwakukulu α-amylase ≥ 150,000 u / ml |
| Zakudya za alpha-amylase (kutentha kwapakati) mtundu wa AAL | Kutentha kwapakati alpha-amylase ≥3000 u/ml |
| Chakudya cha alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Chakudya cha β-amylase (zamadzimadzi 700,000) | β-amylase ≥ 700,000 u/ml |
| Zakudya zamtundu wa β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Zakudya zamagulu a protease (mtundu wa endo-cut) | Protease (mtundu wodulidwa) ≥25u/ml |
| Zakudya zamtundu wa xylanase XYS | Xylanase ≥ 280,000 u/g |
| Chakudya kalasi xylanase (asidi 60K) | Xylanase ≥ 60,000 u/g |
| Zakudya zamtundu wa glucose amylase GAL | Kuchulukitsa kwa enzyme≥260,000 u/ml |
| Zakudya kalasi Pullulanase (zamadzimadzi 2000) | Pullulanase ≥2000 u/ml |
| Chakudya kalasi cellulase | CMC≥ 11,000 u/g |
| Ma cell grade cellulase (gawo lonse 5000) | CMC≥5000 u/g |
| Zakudya zamtundu wa alkaline protease (mtundu wokhazikika kwambiri) | Zochita za alkaline protease ≥ 450,000 u/g |
| Glucose grade amylase (olimba 100,000) | Glucose amylase ntchito ≥ 100,000 u/g |
| Chakudya kalasi asidi protease (olimba 50,000) | Acid protease ntchito ≥ 50,000 u/g |
| Mapuloteni osalowa m'gulu lazakudya (mtundu wokhazikika kwambiri) | Ntchito yopanda ndale ya protease ≥ 110,000 u / g |
chilengedwe fakitale
phukusi & kutumiza
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