Factory amapereka chakudya kalasi Acid protease enzyme ufa kwa makampani a fodya
Mafotokozedwe Akatundu
Acid protease ndi kupsyinjika wabwino wa aspergillus Niger mwa madzi kuya nayonso mphamvu, ultrafiltration ndi njira zina woyengedwa, zikhoza kukhala otsika PH zinthu, kudzera mkati ndi kunja kudula kanthu kuti hydrolyze mapuloteni mu peptides ang'onoang'ono ndi amino zidulo, mwamakonda kudula mapeto ndi zonunkhira kapena hydrophobic amino acid zotsalira pakati peptide chomangira.
Ntchito
1.Kuwonjezera asidi protease kuwola puloteni mu masamba a fodya kumachepetsa kuyaka kwa fodya, kuchepetsa kupsa mtima, kupsa mtima, kukoma kowawa, komanso kukweza masamba a fodya.
2. Ikhoza kulemeretsa kununkhira kwa fodya, kusintha maonekedwe a kusuta, ndi kuchepetsa kununkhira kwachilengedwe kwa coke ndi mpweya wosiyanasiyana, kotero kuti kununkhira kwa fungo kumakhala bwinoko, ndikugwirizanitsa khalidwe la utsi, kuchepetsa kununkhira kwa coke.
3.Kupanga mankhwala amkati a masamba a fodya ndi ogwirizana kwambiri ndipo khalidwe lachidziwitso la masamba a fodya limakhala bwino.
Njira Yogwiritsira Ntchito
1.Mlingo wovomerezeka ndi 50-300g wa enzyme pa tani imodzi ya zinthu zopangira.Funani tsinde la masamba a fodya ndi kuwang'amba m'mapepala;Yezerani mlingo wina wa protease kuti mukonzekere mchere wina.
2.Malinga ndi kuchuluka kwa kugwiritsa ntchito, kuchuluka kwa njira yokonzekera ma enzyme idayezedwa ndikupopera mofanana pamasamba oyesera a fodya ndi zida zodzipangira zokha.Masamba a fodya anayikidwa mu chipinda chokhazikika cha kutentha ndi chinyezi cha enzymatic hydrolysis pansi pa zochitika zoyesera.
3.After mankhwala, masamba fodya anali inactivated pa 120 ℃, sliced ndi kuika pambali.Chifukwa cha kusiyana ntchito munda ndi zopangira zikuchokera ndi ndondomeko magawo fakitale iliyonse, kwenikweni kuwonjezera mode ndi kuwonjezera kuchuluka kwa mankhwala ayenera kutsimikiziridwa ndi mayeso. .
Kusungirako
Phukusi: 25kgs / ng'oma;1,125kgs / ng'oma.
Kusungirako: Khalani wotsekedwa pamalo owuma komanso ozizira komanso kupewa kuwala kwa dzuwa.
Alumali moyo: 12 miyezi youma ndi ozizira.
Zogwirizana nazo:
Newgreen fakitale imaperekanso ma Enzymes motere:
| Bromelain ya chakudya | Bromelain ≥ 100,000 u/g |
| Zakudya zamchere za alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain wa chakudya | Papain ≥ 100,000 u/g |
| Zakudya kalasi laccase | Laccase ≥ 10,000 u/L |
| Chakudya kalasi asidi protease APRL mtundu | Mapuloteni a Acid ≥ 150,000 u/g |
| Chakudya kalasi cellobiase | Cellobiase ≥1000 u/ml |
| Chakudya grade dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Zakudya kalasi lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protein | Mapuloteni osalowerera ndale ≥ 50,000 u/g |
| Zakudya zamagulu a glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Chakudya kalasi pectin lyase | Pectin lyase ≥600 u/ml |
| Zakudya kalasi pectinase (zamadzimadzi 60K) | Pectinase ≥ 60,000 u/ml |
| Chakudya kalasi catalase | Catalase ≥ 400,000 u/ml |
| Zakudya zamagulu a glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Zakudya za alpha-amylase (yosamva kutentha kwambiri) | Kutentha kwakukulu α-amylase ≥ 150,000 u / ml |
| Zakudya za alpha-amylase (kutentha kwapakati) mtundu wa AAL | Kutentha kwapakati alpha-amylase ≥3000 u/ml |
| Chakudya cha alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Chakudya cha β-amylase (zamadzimadzi 700,000) | β-amylase ≥ 700,000 u/ml |
| Zakudya zamtundu wa β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Zakudya zamagulu a protease (mtundu wa endo-cut) | Protease (mtundu wodulidwa) ≥25u/ml |
| Zakudya zamtundu wa xylanase XYS | Xylanase ≥ 280,000 u/g |
| Chakudya kalasi xylanase (asidi 60K) | Xylanase ≥ 60,000 u/g |
| Zakudya zamtundu wa glucose amylase GAL | Kuchulukitsa kwa enzyme≥260,000 u/ml |
| Zakudya kalasi Pullulanase (zamadzimadzi 2000) | Pullulanase ≥2000 u/ml |
| Chakudya kalasi cellulase | CMC≥ 11,000 u/g |
| Ma cell grade cellulase (gawo lonse 5000) | CMC≥5000 u/g |
| Zakudya zamtundu wa alkaline protease (mtundu wokhazikika kwambiri) | Zochita za alkaline protease ≥ 450,000 u/g |
| Glucose grade amylase (olimba 100,000) | Glucose amylase ntchito ≥ 100,000 u/g |
| Chakudya kalasi asidi protease (olimba 50,000) | Acid protease ntchito ≥ 50,000 u/g |
| Mapuloteni osalowa m'gulu lazakudya (mtundu wokhazikika kwambiri) | Ntchito yopanda ndale ya protease ≥ 110,000 u / g |
chilengedwe fakitale
phukusi & kutumiza
mayendedwe
