Zakudya zapamwamba za Alpha-Galactosidase kalasi ya chakudya CAS 9025-35-8 Alpha-Galactosidase powder
Mafotokozedwe Akatundu
α-galactosidase ndi puloteni ya m'banja la glycoside hydrolase ndipo imakhudzidwa makamaka ndi hydrolysis ya galactosidic bond. Zofunikira zakuthupi ndi zamankhwala za ma enzymes zikufotokozedwa pansipa:
1.Zakuthupi: Kulemera kwa maselo: Kulemera kwa maselo a α-galactosidase kumachokera ku 35-100 kDa. Kukhazikika kwa pH: Ili ndi kukhazikika kwabwino pansi pa mikhalidwe ya acidic komanso yopanda ndale, ndipo mtundu wa pH woyenera nthawi zambiri umakhala pakati pa 4.0-7.0.
2.Kukhazikika kwa kutentha: α-galactosidase imakhala ndi kukhazikika kwabwino pa pH yamtengo wapatali, nthawi zambiri imakhala pakati pa 45-60 ° C.
3.Substrate yeniyeni: α-galactosidase makamaka imayambitsa hydrolysis ya α-galactosidic bonds ndipo imatulutsa galactose yolumikizidwa ndi α-galactosidically kuchokera ku gawo lapansi. Magawo ophatikizana a α-galactoside amaphatikiza fructose, stachyose, galactooligosaccharides, ndi raffinose dimers.
4.Inhibitors ndi accelerators: Ntchito ya α-galactosidase ingakhudzidwe ndi zinthu zina: Zoletsa: Ma ion zitsulo zina (monga lead, cadmium, etc.) ndi ma reagents ena amankhwala (monga heavy metal chelators) amatha kuletsa ntchito ya α- galactosidase.
5.Othandizira: Ma ion zitsulo (monga magnesium, potaziyamu, etc.) ndi mankhwala ena (monga dimethyl sulfoxide) amatha kupititsa patsogolo ntchito ya α-galactosidase.
Ntchito
α-Galactosidase ndi puloteni yomwe ntchito yake yayikulu ndi hydrolyze chomangira cha α-galactosidase ndikudula gulu la α-galactosyl pa unyolo wa kaboni kuti apange mamolekyu aulere a α-galactose. Ntchito za α-galactosidase zimawonetsedwa makamaka pazinthu izi:
1.Imathandiza kugaya galactose m’zakudya: M’masamba, nyemba, ndi mbewu zili ndi ma alpha-galactose ambiri, shuga amene anthu ena amavutika kugaya. Alpha-galactosidase imatha kuthandizira kuphwanya alpha-galactose muzakudya ndikukulitsa chimbudzi ndi kuyamwa kwake. Izi ndizofunikira makamaka kwa iwo omwe ali ndi chidwi ndi alpha-galactose kapena akudwala lactose tsankho.
2.Kuletsa kutsekemera ndi kusadya: Panthawi ya chimbudzi cha munthu, ngati α-galactose sichitha kuwonongeka kwathunthu, idzalowa m'matumbo ndi kufufutidwa ndi mabakiteriya otulutsa mpweya m'matumbo, zomwe zimayambitsa flatulence ndi indigestion. Alpha-galactosidase imatha kuthandizira kuphwanya alpha-galactose ndikuchepetsa kuchitika kwa zoyipazi.
3.Amalimbikitsa kukula kwa ma probiotics: Alpha-galactosidase ikhoza kulimbikitsa kukula kwa ma probiotics m'matumbo. Mabakiteriya opindulitsawa amathandizira kukhala ndi thanzi labwino m'matumbo ndikuwongolera ma microbiome. Pophwanya alpha-galactose m'zakudya, alpha-galactosidase imapereka mphamvu ndi michere yomwe ma probiotics amafunikira kuti akule.
4.Kugwiritsa ntchito pokonza chakudya: Alpha-galactosidase imagwiritsidwanso ntchito kwambiri m'makampani opanga zakudya, makamaka popanga soya. Nyemba zili ndi alpha-galactose yambiri. Kugwiritsa ntchito alpha-galactosidase kumatha kuchepetsa zomwe zili mu alpha-galactose mu nyemba ndikuwongolera mawonekedwe ndi kukoma kwa chakudya. Nthawi zambiri, α-galactosidase imagwira ntchito kwambiri ndi hydrolyzing α-galactosidase bond. Ntchito zake zimaphatikizapo kuthandizira kugaya galactose muzakudya, kupewa gasi ndi kusagaya m'mimba, kulimbikitsa kukula kwa ma probiotics ndikugwiritsa ntchito kwake pakukonza chakudya.
Kugwiritsa ntchito
Alpha-galactosidase ndi puloteni yomwe imagwiritsidwa ntchito makamaka m'malo monga zakudya zosinthidwa komanso kupanga biofuel. Zotsatirazi ndizomwe zimagwiritsidwa ntchito m'mafakitale osiyanasiyana:
Makampani a 1.Chakudya: α-galactosidase ingagwiritsidwe ntchito pokonza zinthu za soya, monga mkaka wa soya, tofu, ndi zina zotero. Izi zili choncho chifukwa nyemba zina zimakhala ndi alpha-galactose, shuga yomwe imakhala yovuta kuti thupi ligayike ndipo limatha mosavuta. kuyambitsa kutupa ndi kusapeza bwino. Alpha-galactosidase imatha kuphwanya shuga wovuta kugaya ndikuthandizira thupi kugaya ndikuyamwa bwino.
2.Kudyetsa zakudya: Poweta nyama, zakudya za aminoglycoside nthawi zambiri zimakhala ndi α-galactose. Kuphatikizira α-galactosidase kudyetsa kungathandize nyama kugaya shugawa ndikuwongolera kagwiritsidwe ntchito ka chakudya komanso kukula kwa nyama.
3.Kupanga mafuta a biofuel: Alpha-galactosidase imatha kutenga nawo gawo pakupanga mafuta. Pa kutembenuka kwa biomass kukhala biofuel, ma polysaccharides otsalira (monga galactose ndi oligosaccharides) amatha kuchepetsa nayonso mphamvu. Kuonjezera α-galactosidase kungathandize kuwonongeka kwa ma polysaccharideswa, kupititsa patsogolo mphamvu ya fermentation ya biomass ndi kupanga biofuel.
4.Sugar industry: Panthawi yopanga shuga wa sucrose ndi shuga wa beet, ma polysaccharides otsalira mu bagasse ndi beet zamkati nthawi zambiri amakumana. Kuonjezera alpha-galactosidase kumathandizira kuwonongeka kwa ma polysaccharides awa, ndikuwonjezera zokolola komanso kuchita bwino pakupanga shuga.
5.Munda wamankhwala: Alpha-galactosidase imagwiritsidwanso ntchito pakuyezetsa ndi mankhwala ena. Mwachitsanzo, mu matenda ena osowa majini, odwala alibe alpha-galactosidase zochita, kumabweretsa kudzikundikira lipid ndi zizindikiro zogwirizana. Pankhaniyi, kuwonjezera α-galactosidase kungathandize kuchepetsa kuchuluka kwa lipids ndikuchepetsa zizindikiro za matenda.
Zogwirizana nazo:
Newgreen fakitale imaperekanso ma Enzymes motere:
| Bromelain ya chakudya | Bromelain ≥ 100,000 u/g |
| Zakudya zamchere za alkaline protease | Alkaline protease ≥ 200,000 u/g |
| Papain wa chakudya | Papain ≥ 100,000 u/g |
| Zakudya kalasi laccase | Laccase ≥ 10,000 u/L |
| Chakudya kalasi asidi protease APRL mtundu | Mapuloteni a Acid ≥ 150,000 u/g |
| Chakudya kalasi cellobiase | Cellobiase ≥1000 u/ml |
| Chakudya grade dextran enzyme | Dextran enzyme ≥ 25,000 u/ml |
| Zakudya kalasi lipase | Lipases ≥ 100,000 u/g |
| Food grade neutral protein | Mapuloteni osalowerera ndale ≥ 50,000 u/g |
| Zakudya zamagulu a glutamine transaminase | Glutamine transaminase≥1000 u/g |
| Chakudya kalasi pectin lyase | Pectin lyase ≥600 u/ml |
| Zakudya kalasi pectinase (zamadzimadzi 60K) | Pectinase ≥ 60,000 u/ml |
| Chakudya kalasi catalase | Catalase ≥ 400,000 u/ml |
| Zakudya zamagulu a glucose oxidase | Glucose oxidase ≥ 10,000 u/g |
| Zakudya za alpha-amylase (yosamva kutentha kwambiri) | Kutentha kwakukulu α-amylase ≥ 150,000 u / ml |
| Zakudya za alpha-amylase (kutentha kwapakati) mtundu wa AAL | Kutentha kwapakati alpha-amylase ≥3000 u/ml |
| Chakudya cha alpha-acetyllactate decarboxylase | α-acetyllactate decarboxylase ≥2000u/ml |
| Chakudya cha β-amylase (zamadzimadzi 700,000) | β-amylase ≥ 700,000 u/ml |
| Zakudya zamtundu wa β-glucanase BGS | β-glucanase ≥ 140,000 u/g |
| Zakudya zamagulu a protease (mtundu wa endo-cut) | Protease (mtundu wodulidwa) ≥25u/ml |
| Zakudya zamtundu wa xylanase XYS | Xylanase ≥ 280,000 u/g |
| Chakudya kalasi xylanase (asidi 60K) | Xylanase ≥ 60,000 u/g |
| Zakudya zamtundu wa glucose amylase GAL | Kuchulukitsa kwa enzyme≥260,000 u/ml |
| Zakudya kalasi Pullulanase (zamadzimadzi 2000) | Pullulanase ≥2000 u/ml |
| Chakudya kalasi cellulase | CMC≥ 11,000 u/g |
| Ma cell grade cellulase (gawo lonse 5000) | CMC≥5000 u/g |
| Zakudya zamtundu wa alkaline protease (mtundu wokhazikika kwambiri) | Zochita za alkaline protease ≥ 450,000 u/g |
| Glucose grade amylase (olimba 100,000) | Glucose amylase ntchito ≥ 100,000 u/g |
| Chakudya kalasi asidi protease (olimba 50,000) | Acid protease ntchito ≥ 50,000 u/g |
| Mapuloteni osalowa m'gulu lazakudya (mtundu wokhazikika kwambiri) | Ntchito yopanda ndale ya protease ≥ 110,000 u / g |
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