Purity Enzyme Alpha-Amylase Powder Factory Supply Food Grade Additives 99% CAS 9000-90-2
Mafotokozedwe Akatundu
Alpha-amylase ndi aFungal α-amylase ndi mtundu wa endo wa α-amylase umene umatulutsa α-1,4-glucosidic maulalo a gelatinized starch ndi soluble dextrin mwachisawawa, kuchititsa o oligosaccharides ndi pang'ono dextrin zomwe zimapindulitsa kukonza ufa, kukula kwa yisiti ndi kapangidwe ka nyenyeswa komanso kuchuluka kwa zinthu zophikidwa.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA ZOYESA |
| Kuyesa | ≥10000 u/g Alpha-Amylase ufa | Zimagwirizana |
| Mtundu | Ufa Woyera | Zimagwirizana |
| Kununkhira | Palibe fungo lapadera | Zimagwirizana |
| Tinthu kukula | 100% yadutsa 80mesh | Zimagwirizana |
| Kutaya pakuyanika | ≤5.0% | 2.35% |
| Zotsalira | ≤1.0% | Zimagwirizana |
| Chitsulo cholemera | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Zimagwirizana |
| Pb | ≤2.0ppm | Zimagwirizana |
| Zotsalira za mankhwala | Zoipa | Zoipa |
| Chiwerengero chonse cha mbale | ≤100cfu/g | Zimagwirizana |
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi Specification | |
| Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Alpha-amylase amagwiritsidwa ntchito makamaka ku hydrolyze wowuma kuti apange chimera shuga, shuga ndi manyuchi, etc.
Kupanga mowa, vinyo wa mpunga, mowa, msuzi wa soya, viniga, madzi a zipatso ndi monosodium glutamate
Kupanga mkate kuti muwongolere mtanda, monga kuchepetsa kukhuthala kwa mtanda, kufulumizitsa njira yowotchera, kuwonjezera shuga ndikuchepetsa kukalamba kwa mkate.
Chitetezo
Kukonzekera kwa ma enzyme ndi mapuloteni omwe angapangitse kuti munthu azitha kumva bwino komanso kupangitsa kuti munthu asatengeke ndi zizindikiro.
Kulumikizana kwanthawi yayitali kungayambitse kuyabwa pang'ono pakhungu, maso kapena mphuno. Kukhudzana kulikonse mwachindunji ndi thupi la munthu kuyenera kupewedwa. Ngati kuyabwa kapena kuyabwa pakhungu kapena maso kumachitika, chonde funsani dokotala.
Kugwiritsa ntchito
Ntchito yaikulu ya α-amylase ufa ndikulimbikitsa chimbudzi ndi kuyamwa kwa chakudya, hydrolysis ya macromolecular starch mu soluble dextrin, maltose ndi oligosaccharides, kuti apereke mphamvu ndi zakudya zokwanira thupi la munthu.
Magawo apadera ogwiritsira ntchito ndi awa:
Kukonza zakudya : Kugwiritsidwa ntchito m'makampani a ufa ngati njira yotetezeka komanso yothandiza kuti mkate ukhale wabwino; Amagwiritsidwa ntchito ngati zotsekemera m'mafakitale a chakumwa kuti muchepetse kukhuthala ndikuwongolera zakumwa zoziziritsa kukhosi; M'makampani opangira mowa, kutentha kwambiri kwa α-amylase kumagwiritsidwa ntchito kwambiri pamakampani opanga mowa ndi mowa 3.
Makampani opanga zakudya : Kuphatikiza zakudya za exogenous α-amylase kungathandize nyama zazing'ono kugaya ndi kugwiritsa ntchito wowuma ndikuwonjezera kusintha kwa chakudya.
Makampani opanga mankhwala omwe amagwiritsidwa ntchito popanga mankhwala othandizira kugaya, makamaka acid-resistant α-amylase, omwe amagwiritsidwa ntchito popanga chithandizo cham'mimba.
Makampani opanga mapepala: amagwiritsidwa ntchito kupititsa patsogolo kukhuthala komanso kuchuluka kwa pepala lopaka wowuma, kukonza kulimba ndi kulimba kwa pepala.
Zogwirizana nazo
Newgreen fakitale imaperekanso ma amino acid motere:
Phukusi & Kutumiza
