Chakudya cha Thickener Low Acyl / High Acyl Gellan chingamu CAS 71010-52-1 Gellan Gum

Mafotokozedwe Akatundu:

Gellan chingamu (yomwe imadziwikanso kuti gellan chingamu) ndi chowonjezera chazakudya.Ndi chinthu cha colloidal chochokera ku ma polysaccharides opangidwa panthawi ya fermentation ya bakiteriya.Chingamu cha gellan chimapangidwa ndi mtundu wa mabakiteriya otchedwa gellan chingamu, omwe amapita ku fermentation kuti apange gellan chingamu.Ubwino wa gellan chingamu ndikuti umakhala ndi ma gelling apamwamba ndipo ukhoza kupanga mawonekedwe okhazikika a gel.Gellan chingamu chimakhala ndi kukhazikika kwamafuta komanso kukhazikika, chingamu cha gellan chingasungire mkhalidwe wokhazikika wa gel pansi pa kutentha kosiyanasiyana ndi asidi ndi alkali.

Gellan chingamu ilinso ndi zina zapadera, monga kuthekera kwake kupanga gel osinthika, kutanthauza kuti imatha kusungunukanso ikatenthedwa.Izi zimapangitsa kugwira ntchito mosavuta panthawi yopanga.Kuphatikiza apo, chingamu cha gellan chimakhalanso ndi kukana kwa mchere wabwino, kukana kwa ion komanso moyo wautali wa alumali.

Njira yogwiritsira ntchito:

Mukamagwiritsa ntchito chingamu cha gellan, nthawi zambiri chimafunika kusungunuka ndi kutentha ndi kusonkhezera, ndikusakaniza ndi zinthu zina.Kuchuluka kwa chingamu cha gellan chomwe chimagwiritsidwa ntchito kumadalira mphamvu ya gel ofunikira komanso mawonekedwe a chakudya chomwe chikukonzedwa.

Katundu:

High Acyl Vs Low Acyl Gellan Gum

Kapangidwe ka Gellan: Low-acyl Gellan nthawi zambiri imatengedwa ngati brittle pomwe Gellan ya Acyl yapamwamba imakhala yotanuka kwambiri.N'zotheka kuphatikiza awiriwa kuti apange mawonekedwe enieni omwe akufuna.

Maonekedwe: Gellan yapamwamba-acyl ndi opaque, low-acyl Gellan imamveka bwino.

Kutulutsa kukoma: Zabwino, zamitundu yonse.

Kumva m’kamwa: Onse ali ndi kamwa koyera;low-acyl Gellan wafotokozedwanso ngati "wotsekemera" komanso.

Kuundana / Thaw khola: High-acyl Gellan ndi kuzizira/kusungunuka mokhazikika.Low-acyl Gellan si.

Syneresis (kulira): Ayi ndithu.

Kumeta ubweya: Amapanga gel opangidwa ndi shear, yemwe amadziwika kuti gel wamadzimadzi.

Ntchito:

Gellan chingamu chimagwiritsidwa ntchito kwambiri m'makampani azakudya monga stabilizer, gelling agent ndi thickening agent.Itha kugwiritsidwa ntchito popanga zakudya zosiyanasiyana monga ma jellies, ma confections a gelled, zinthu zozizira, makeke, makeke, tchizi, zakumwa ndi sauces.Ndichinthu chogwira ntchito chomwe chimapangitsa kukhazikika, kukoma ndi kapangidwe ka zakudya.

Ndemanga ya Kosher:

Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.