Chakudya Chogulitsa Kwambiri Gulu L-carnosine CAS 305-84-0 Carnosine Powder N-acetyl-l-carnosine
Mafotokozedwe Akatundu
L-carnosine ndi peptide pawiri, amatchedwanso L-carnosine. Zimapangidwa ndi amino acid ndipo zimakhala ndi zochitika zosiyanasiyana zamoyo ndi ntchito za thupi. L-Carnosine imagwira ntchito yofunika kwambiri m'thupi, makamaka mu kaphatikizidwe ka mapuloteni ndi kagayidwe ka maselo.
L-carnosine imagwiritsidwa ntchito kwambiri muzamankhwala ndi zaumoyo. Amaganiziridwa kuti ali ndi antioxidant, anti-inflammatory, anti-kukalamba, komanso kukonza khungu. Chifukwa chake, L-carnosine nthawi zambiri amawonjezeredwa kuzinthu zosamalira khungu kuti khungu liwoneke bwino, lichepetse makwinya, komanso kuti khungu likhale lolimba.
Kuphatikiza apo, L-carnosine imagwiritsidwanso ntchito ngati chowonjezera chamasewera olimbitsa thupi kuti chithandizire kukonza ndi kukula kwa minofu. Amagwiritsidwanso ntchito popititsa patsogolo chitetezo cha mthupi, kulimbikitsa machiritso a mabala, ndi kuchepetsa kutopa kwa minofu.
Ponseponse, L-carnosine ndi gawo lofunikira lomwe lili ndi zinthu zosiyanasiyana zachilengedwe komanso magwiridwe antchito amthupi, ndipo limakhudza thanzi la munthu komanso kukongola kwake.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Zoyera-zoyera kapena ufa woyera | Ufa Woyera |
| Chizindikiro cha HPLC | Mogwirizana ndi zomwe zanenedwa nthawi yosunga zinthu pachimake | Zimagwirizana |
| Kuzungulira kwachindunji | + 20.0.-+22.0. | + 21. |
| Zitsulo zolemera | ≤ 10ppm | <10ppm |
| PH | 7.5-8.5 | 8.0 |
| Kutaya pakuyanika | ≤ 1.0% | 0.25% |
| Kutsogolera | ≤3 ppm | Zimagwirizana |
| Arsenic | ≤1ppm | Zimagwirizana |
| Cadmium | ≤1ppm | Zimagwirizana |
| Mercury | ≤0. 1 ppm | Zimagwirizana |
| Malo osungunuka | 250.0 ℃ ~ 265.0 ℃ | 254.7 ~ 255.8 ℃ |
| Zotsalira pakuyatsa | ≤0. 1% | 0.03% |
| Hydrazine | ≤2 ppm | Zimagwirizana |
| Kuchulukana kwakukulu | / | 0.21g/ml |
| Kachulukidwe kachulukidwe | / | 0.45g/ml |
| L-Histidine | ≤0.3% | 0.07% |
| Kuyesa | 99.0% ~ 101.0% | 99.62% |
| Chiwerengero chonse cha ma aerobes | ≤1000CFU/g | <2CFU/g |
| Nkhungu & Yisiti | ≤100CFU/g | <2CFU/g |
| E.coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Kusungirako | Sungani pamalo ozizira & owuma, sungani kuwala kolimba. | |
| Mapeto | Woyenerera | |
Ntchito
L-carnosine, yemwenso amadziwika kuti L-carnosine, ndi peptide yopangidwa ndi amino acid L-lysine. Lili ndi ntchito zosiyanasiyana zofunika zokhudza thupi la munthu, kuphatikizapo:
1.Imalimbikitsa kukula kwa minofu: L-carnosine imaonedwa kuti ndi yofunika kwambiri yothandizira kukula kwa minofu ndipo ingathandize kuwonjezera mphamvu ya minofu ndi mphamvu ya minofu.
2. Kupititsa patsogolo masewera olimbitsa thupi: Kafukufuku wina amasonyeza kuti L-carnosine ikhoza kupititsa patsogolo masewera olimbitsa thupi, kuphatikizapo kuwonjezera kupirira komanso kuchepetsa kutopa kwa minofu.
3. Limbikitsani kaphatikizidwe ka mapuloteni: L-carnosine ikhoza kulimbikitsa kaphatikizidwe ka mapuloteni, kuthandizira kukhala ndi thanzi la minofu ya minofu ndikuwonjezera minofu.
4.Kupititsa patsogolo chitetezo cha mthupi: L-carnosine imakhulupirira kuti imayang'anira chitetezo cha mthupi ndikuthandizira kulimbitsa chitetezo cha mthupi.
Tiyenera kukumbukira kuti ntchito ndi zotsatira za L-carnosine zimasiyana malinga ndi kusiyana kwa munthu, ndipo muyenera kutsatira malangizo a dokotala kapena akatswiri pamene mukugwiritsa ntchito kuti mupewe kugwiritsa ntchito mopitirira muyeso kapena mosayenera.
Mapulogalamu
L-carnosine ali ndi ntchito zosiyanasiyana muzamankhwala ndi chisamaliro chaumoyo, kuphatikiza, koma osati pazotsatira izi:
1.Skin chisamaliro chamankhwala: L-carnosine nthawi zambiri amawonjezeredwa ku zinthu zosamalira khungu kuti khungu likhale labwino, kuchepetsa makwinya ndi kumapangitsanso khungu. Amaganiziridwa kuti ali ndi antioxidant komanso anti-aging properties, zomwe zimathandiza kuti khungu likhale lathanzi komanso lachinyamata.
2. Zakudya zowonjezera masewera olimbitsa thupi: L-carnosine imagwiritsidwa ntchito ngati masewera olimbitsa thupi kuti athandize kukonza minofu ndi kukula, kupititsa patsogolo masewera olimbitsa thupi, ndi kuchepetsa kutopa kwa minofu.
2.Kuwongolera kwa chitetezo chamthupi: L-carnosine imatengedwa kuti ili ndi mphamvu yoyendetsera ntchito ya chitetezo cha mthupi, kuthandiza kupititsa patsogolo chitetezo cha mthupi, ndipo imakhala ndi zotsatira zabwino pakuwongolera kukana kwa thupi ndi thanzi.
3.Protein synthesis: L-carnosine ikhoza kulimbikitsa kaphatikizidwe ka mapuloteni, kuthandizira kukhala ndi thanzi la minofu ya minofu ndikuwonjezera minofu.
Zogwirizana nazo
Newgreen fakitale imaperekanso ma amino acid motere:
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