Trehalose Newgreen Supply Food Additives Sweeteners Trehalose Powder
Mafotokozedwe Akatundu
Trehalose, yomwe imadziwikanso kuti fenose kapena fungose, ndi disaccharide yosachepetsa yopangidwa ndi mamolekyu awiri a glucose okhala ndi formula ya C12H22O11.
Pali atatu optical isomers a trehalose: α, α-trehalose (Bowa Shuga), α, β-trehalose (Neotrehalose) ndi β, β-trehalose (Isotrehalose). Pakati pawo, α, α-trehalose yokha imapezeka mu chikhalidwe chaulere, ndiko kuti, chomwe chimatchedwa trehalose, chomwe chimapezeka kwambiri mu zamoyo zosiyanasiyana, kuphatikizapo mabakiteriya, yisiti, bowa ndi algae ndi tizilombo tina, tizilombo toyambitsa matenda ndi zomera, makamaka mu yisiti, mkate ndi mowa ndi zakudya zina zofufumitsa ndi nsomba zimakhalanso ndi trehalose. α, β-mtundu ndi β, β-mtundu ndi osowa m'chilengedwe, ndipo zochepa chabe za α, β-mtundu wa trehalose, α, β-mtundu ndi β, β-mtundu wa trehalose zimapezeka mu uchi ndi royal jelly.
Trehalose ndi kuchulukana kwa bifidobacteria, mabakiteriya opindulitsa a m'mimba m'thupi, omwe amatha kusintha matumbo a microecological, kulimbitsa chimbudzi cham'mimba ndi mayamwidwe, kuthetsa poizoni m'thupi, ndikuwonjezera chitetezo chamthupi ndi matenda. Kafukufuku watsimikiziranso kuti trehalose ili ndi mphamvu yotsutsa-radiation.
Kutsekemera
Kutsekemera kwake kuli pafupifupi 40-60% ya sucrose, yomwe imatha kupereka kutsekemera kwapakatikati muzakudya.
Kutentha
Trehalose ili ndi zopatsa mphamvu zochepa, pafupifupi 3.75KJ/g, ndipo ndi yoyenera kwa anthu omwe amafunikira kuwongolera ma calorie awo.
COA
| Maonekedwe | White crystalline ufa kapena granule | Gwirizanani |
| Chizindikiritso | RT pachimake chachikulu pakuyesa | Gwirizanani |
| Kuyesa (Trehalose),% | 98.0% -100.5% | 99.5% |
| PH | 5-7 | 6.98 |
| Kutaya pakuyanika | ≤0.2% | 0.06% |
| Phulusa | ≤0.1% | 0.01% |
| Malo osungunuka | 88 ℃-102 ℃ | 90 ℃-95 ℃ |
| Kutsogolera (Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Chiwerengero cha mabakiteriya | ≤300cfu/g | ＜10cfu/g |
| Yisiti & Molds | ≤50cfu/g | ＜10cfu/g |
| Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| Salmonella enteriditis | Zoipa | Zoipa |
| Shigella | Zoipa | Zoipa |
| Staphylococcus aureus | Zoipa | Zoipa |
| Beta Hemolyticstreptococcus | Zoipa | Zoipa |
| Mapeto | Zimayenderana ndi muyezo. | |
| Kusungirako | Sungani pamalo ozizira ndi owuma osazizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Kukhazikika ndi chitetezo
Trehalose ndiye wokhazikika kwambiri wa ma disaccharides achilengedwe. Chifukwa sichichepetsa, chimakhala ndi kukhazikika kwabwino kwambiri pakutentha ndi acid. Zikakhala pamodzi ndi amino acid ndi mapuloteni, zomwe Maillard amachita sizichitika ngakhale zitatenthedwa, ndipo zingagwiritsidwe ntchito polimbana ndi zakudya ndi zakumwa zomwe zimafunika kutenthedwa kapena kusungidwa kutentha kwakukulu. Trehalose imalowa m'thupi la munthu m'matumbo aang'ono ndikuwola ndi trehalase kukhala mamolekyu awiri a glucose, omwe amagwiritsidwa ntchito ndi metabolism yaumunthu. Ndi gwero lofunikira lamphamvu komanso lopindulitsa paumoyo wamunthu ndi chitetezo.
2. Kutsika kwa chinyezi
Trehalose imakhalanso ndi katundu wochepa wa hygroscopic. Trehalose ikayikidwa pamalo omwe ali ndi chinyezi chambiri kuposa 90% kwa mwezi wopitilira 1, trehalose sichimamwanso chinyezi. Chifukwa cha kuchepa kwa hygroscopicity ya trehalose, kugwiritsa ntchito trehalose muzakudya zamtundu uwu kumatha kuchepetsa hygroscopicity ya chakudya, motero kumakulitsa moyo wa alumali wazinthuzo.
3. Kutentha kwapamwamba kwa galasi
Trehalose ili ndi kutentha kwa magalasi apamwamba kuposa ma disaccharides ena, mpaka 115 ℃. Choncho, trehalose ikawonjezeredwa ku zakudya zina, kutentha kwake kwa galasi kungathe kuwonjezereka bwino, ndipo kumakhala kosavuta kupanga galasi. Katunduyu, wophatikizidwa ndi kukhazikika kwa njira ya trehalose komanso mawonekedwe otsika a hygroscopic, amapangitsa kuti ikhale yoteteza mapuloteni ambiri komanso yosamalira kukoma kowumitsidwa.
4. Non-enieni zoteteza zotsatira zamoyo macromolecules ndi zamoyo
Trehalose ndi metabolite yopanikizika yomwe imapangidwa ndi zamoyo potengera kusintha kwa chilengedwe, zomwe zimateteza thupi ku malo ovuta akunja. Panthawi imodzimodziyo, trehalose ingagwiritsidwenso ntchito kuteteza mamolekyu a DNA m'zamoyo kuti asawonongeke chifukwa cha ma radiation. Exogenous trehalose imakhalanso ndi zotsatira zosadziwika bwino pa zamoyo. Njira yake yodzitetezera imakhulupirira kuti mbali ya thupi yomwe ili ndi trehalose imamangiriza kwambiri mamolekyu amadzi, imagawana madzi omangiriza ndi membrane lipids, kapena trehalose yokha imakhala m'malo mwa madzi omangira nembanemba, potero kuteteza kuwonongeka kwa nembanemba ndi nembanemba. mapuloteni.
Kugwiritsa ntchito
Chifukwa cha ntchito yake yapadera yachilengedwe, imatha kukhalabe yokhazikika komanso kukhulupirika kwa biofilms, mapuloteni ndi ma peptides yogwira pamavuto, ndipo imayamikiridwa ngati shuga wamoyo, womwe ungagwiritsidwe ntchito kwambiri m'mafakitale osiyanasiyana monga biologics, mankhwala, chakudya. , zinthu zaumoyo, mankhwala abwino, zodzoladzola, chakudya ndi sayansi yaulimi.
1. Makampani opanga zakudya
M'makampani azakudya, trehalose ikupangidwira ntchito zosiyanasiyana poganizira ntchito ndi mawonekedwe osachepetsa, kunyowa, kukana kuzizira komanso kukana kuyanika, kutsekemera kwapamwamba, gwero lamphamvu ndi zina zotero. Zogulitsa za Trehalose zitha kugwiritsidwa ntchito pazakudya zosiyanasiyana ndi zokometsera, ndi zina zambiri, zomwe zimatha kusintha kwambiri zakudya ndikuwonjezera mitundu yosiyanasiyana yazakudya, ndikulimbikitsa kupititsa patsogolo kwamakampani azakudya.
Zogwira ntchito za trehalose ndi kugwiritsa ntchito kwake muzakudya:
(1) Pewani kukalamba kwa wowuma
(2) Pewani kuwonongeka kwa mapuloteni
(3) Kuletsa lipid oxidation ndi kuwonongeka
(4) Kuchita bwino
(5) Sungani kukhazikika kwa minofu ndikusunga masamba ndi nyama
(6) Magwero amphamvu okhazikika komanso okhazikika.
2. Makampani opanga mankhwala
Trehalose angagwiritsidwe ntchito ngati stabilizer kwa reagents ndi matenda mankhwala makampani mankhwala. Pakalipano, trehalose ikugwiritsidwa ntchito m'zinthu zambiri kuchokera ku ntchito ndi makhalidwe osadutsika, kukhazikika, chitetezo cha biomacromolecules ndi kupereka mphamvu. Kugwiritsa ntchito trehalose kuuma ma antibodies monga katemera, haemoglobin, ma virus ndi zinthu zina za bioactive, popanda kuzizira, zimatha kubwezeretsedwa pambuyo pobwezeretsa madzi m'thupi. Trehalose imalowa m'malo mwa plasma ngati mankhwala achilengedwe ndi stabilizer, zomwe sizingasungidwe kutentha kwa chipinda, komanso kupewa kuipitsidwa, motero kuonetsetsa kusungidwa, kunyamula ndi chitetezo chazinthu zachilengedwe.
3: Zodzoladzola
Chifukwa trehalose imakhala ndi mphamvu yowonongeka komanso yotetezera dzuwa, anti-ultraviolet ndi zotsatira zina za thupi, zingagwiritsidwe ntchito ngati mankhwala ophera tizilombo, otetezera omwe amawonjezedwa ku emulsion, mask, essence, kuyeretsa nkhope, angagwiritsidwe ntchito ngati mankhwala a milomo, oyeretsa pakamwa. , kununkhira kwapakamwa ndi zotsekemera zina, zokometsera bwino. Anhydrous trehalose angagwiritsidwenso ntchito mu zodzoladzola monga dehydrating wothandizira phospholipids ndi michere, ndi zotumphukira zake mafuta asidi ndi surfactants kwambiri.
4. Kuweta mbewu
Jeni la trehalose synthase limayambitsidwa mu mbewu ndi biotechnology ndipo limawonetsedwa mu mbewu kuti lipange mbewu zosasinthika zomwe zimatulutsa trehalose, kulima mitundu yatsopano ya zomera zomwe zimalimbana ndi kuzizira ndi chilala, kukonza kuzizira ndi chilala kwa mbewu, ndikupangitsa kuti ziwonekere zatsopano. mukatha kukolola ndi kukonza, ndikusungani kukoma koyambirira ndi kapangidwe kake.
Trehalose angagwiritsidwenso ntchito kuteteza mbewu, etc. Pambuyo ntchito trehalose, akhoza bwino kukhalabe madzi mamolekyu mu mizu ndi zimayambira mbewu ndi mbande, amene amathandiza mbewu kufesa ndi mkulu kupulumuka mlingo, pamene kuteteza mbewu ku chisanu chifukwa cha kuzizira, chomwe chili chofunikira kwambiri pochepetsa ndalama zopangira, makamaka kukhudzidwa kwa nyengo yozizira ndi youma kumpoto paulimi.
Zogwirizana nazo
Phukusi & Kutumiza
