mutu wa tsamba - 1

mankhwala

Wopanga Tragacanth Newgreen Tragacanth Supplement

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Zogulitsa katundu: 99%

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe:Ufa Woyera

Kugwiritsa Ntchito: Chakudya / Zowonjezera / Zamankhwala

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu


Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu

Tragacanth ndi chingamu chachilengedwe chomwe chimachokera ku kuyamwa kowuma kwa mitundu ingapo ya nyemba zaku Middle East zamtundu wa Astragalus [18]. Ndi chisakanizo cha polysaccharides chosungunuka, chopanda fungo, chosakoma, chosungunuka m'madzi.
 
Tragacanth imapereka thixotrophy ku yankho (amapanga pseudoplastic solutions). Kukhuthala kwakukulu kwa yankho kumatheka pakatha masiku angapo, chifukwa cha nthawi yomwe imatengedwa kuti hydrate kwathunthu.
 
Tragacanth ndi yokhazikika pa pH ya 4-8.
 
Ndi bwino kukhuthala kuposa mthethe.
 
Tragacanth imagwiritsidwa ntchito ngati kuyimitsa, emulsifier, thickener, ndi stabilizer.

COA

Zinthu Zofotokozera Zotsatira
Maonekedwe Ufa Woyera Ufa Woyera
Kuyesa 99% Pitani
Kununkhira Palibe Palibe
Kuchulukirachulukira (g/ml) ≥0.2 0.26
Kutaya pa Kuyanika ≤8.0% 4.51%
Zotsalira pa Ignition ≤2.0% 0.32%
PH 5.0-7.5 6.3
Avereji ya kulemera kwa maselo <1000 890
Zitsulo Zolemera (Pb) ≤1PPM Pitani
As ≤0.5PPM Pitani
Hg ≤1PPM Pitani
Chiwerengero cha Bakiteriya ≤1000cfu/g Pitani
Colon Bacillus ≤30MPN/100g Pitani
Yisiti & Mold ≤50cfu/g Pitani
Mabakiteriya a Pathogenic Zoipa Zoipa
Mapeto Gwirizanani ndi tsatanetsatane
Alumali moyo 2 years atasungidwa bwino

Ntchito

Tragacanth ndi chingamu chachilengedwe chomwe chimachokera ku madzi owuma amitundu ingapo ya nyemba zaku Middle East (Ewans, 1989). Gum tragacanth ndizovuta kwambiri m'zakudya kusiyana ndi nkhama zina zomwe zingagwiritsidwe ntchito pazifukwa zofanana, kotero kulima kwamalonda kwa zomera za tragacanth sikunawonekere kukhala kopindulitsa ku mayiko a Kumadzulo.
Ikagwiritsidwa ntchito ngati zokutira, tragacanth (2%) sinachepetse mafuta omwe ali mu mbatata yokazinga koma idakhudzanso mphamvu zamalingaliro (kununkhira, mawonekedwe ndi mtundu) (Daraei Garmakhany et al., 2008; Mirzaei et. al., 2015). Mu kafukufuku wina, zitsanzo za shrimp zidakutidwa ndi 1.5% tragacanth chingamu. Zinkawoneka kuti zitsanzo zinali ndi madzi ochulukirapo komanso mafuta ochepa chifukwa cha kunyamula kwabwino. Mafotokozedwe otheka anali okhudzana ndi mawonekedwe apamwamba owoneka bwino a zokutira za tragacanth kapena kumamatira kwake kwambiri (Izadi et al., 2015)

Kugwiritsa ntchito

Chingamuchi chakhala chikugwiritsidwa ntchito ngati mankhwala achikhalidwe ngati mafuta opaka akapsa ndi kuchiritsa mabala akunja. Tragacanth imalimbikitsa chitetezo cha mthupi ndipo imalimbikitsidwa kulimbikitsa chitetezo cha mthupi cha anthu omwe adalandira chithandizo chamankhwala. Amalimbikitsidwanso pochiza matenda a chikhodzodzo komanso kupewa mapangidwe a miyala ya impso. Ndi bwino zochizira matenda ambiri, makamaka tizilombo matenda komanso kupuma matenda. Tragacanth imagwiritsidwa ntchito potsukira mano, mafuta odzola ndi opaka pakhungu ndi zonyowa ngati suspender, stabilizer ndi lubricant, komanso m'mafakitale osindikizira, kupaka utoto ndi utoto pagawo la stabilizer (Taghavizadeh Yazdi et al, 2021). Chithunzi cha 4 chikuwonetsa kapangidwe kake ka mankhwala ndi mawonekedwe a mitundu isanu ya ma hydrocolloids otengera mkamwa. Table 1-C lipoti kafukufuku watsopano wa mitundu isanu ya hydrocolloids yotengera mkamwa wa zomera.

Phukusi & Kutumiza

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