Spirulina Phycocyanin Powder Blue Spirulina Extract Powder Food Coloring Phycocyanin E6-E20
Mafotokozedwe Akatundu
Kodi phycocyanin ndi chiyani?
Phycocyanin ndi mtundu wa mapuloteni opangidwa ndi intracellular, omwe amalekanitsidwa ndi kuswa ma cell a spirulina mu njira yochotsa ndikutulutsa. Amatchedwa phycocyanin chifukwa ndi buluu atachotsedwa.
Anthu ambiri amamva izi ndikuganiza kuti phycocyanin ndi pigment yachilengedwe yotengedwa ku spirulina, kunyalanyaza kuti phycocyanin ili ndi ma amino acid asanu ndi atatu, ndipo kudya kwa phycocyanin kumapindulitsa kwambiri thupi la munthu.
Satifiketi Yowunikira
| Dzina la mankhwala: Phycocyanin | Tsiku Lopanga: 2023. 11.20 | |
| Nambala ya gulu: NG20231120 | Tsiku Lowunikira: 2023. 11.21 | |
| Batch Kuchuluka: 500kg | Tsiku Lomaliza Ntchito: 2025. 11. 19 | |
|
Zinthu |
Zofotokozera |
Zotsatira |
| Mtengo wamtundu | ≥ E18.0 | Zimagwirizana |
| Mapuloteni | ≥40g/100g | 42.1g/100g |
| Mayesero akuthupi | ||
| Maonekedwe | Blue Fine Powder | Zimagwirizana |
| Kununkhira & kukoma | Khalidwe | Khalidwe |
| Tinthu kukula | 100% yadutsa 80 mauna | Zimagwirizana |
| Kuyesa (HPLC) | 98.5%~-101.0% | 99.6% |
| Kuchulukana kwakukulu | 0.25-0.52 g/ml | 0.28g/ml |
| Kutaya pakuyanika | <7.0% | 4.2% |
| Zamkatimu Phulusa | <10.0% | 6.4% |
| Mankhwala ophera tizilombo | Sizinazindikirike | Sizinazindikirike |
| Mayeso a Chemical | ||
| Zitsulo Zolemera | <10.0ppm | <10.0ppm |
| Kutsogolera | <1.0 ppm | 0.40ppm |
| Arsenic | <1.0 ppm | 0.20ppm |
| Cadmium | <0.2 ppm | 0.04 ppm |
| Mayeso a Microbiological | ||
| Chiwerengero cha Mabakiteriya Onse | <1000cfu/g | 600cfu/g |
| Yisiti ndi Mold | <100cfu/g | 30cfu/g |
| Coliforms | <3cfu/g | <3cfu/g |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane | |
| Kusungirako | Sungani pamalo ozizira ouma osati amaundana, khalani kutali ndi kuwala kwamphamvu ndi kutentha | |
| Alumali moyo | 2 years atasungidwa bwino | |
Kuwunikidwa ndi: Li Yan Kuvomerezedwa ndi:WanTao
Phycocyanin ndi thanzi
Kuwongolera chitetezo chokwanira
Phycocyanin akhoza kusintha ntchito za lymphocytes, kusintha chitetezo cha m`thupi mwa mitsempha yodutsitsa madzi dongosolo, ndi kumapangitsanso luso kupewa matenda ndi kukana matenda a thupi.
Antioxidant
Phycocyanin imatha kuchotsa peroxy, hydroxyl ndi alkoxy radicals. Selenium wolemera phycocyanin angagwiritsidwe ntchito ngati antioxidant wamphamvu kuyeretsa mndandanda wazinthu zoopsa zaulere monga magulu a superoxide ndi hydroperoxide. Ndi antioxidant yamphamvu yotakata. Pankhani yochedwetsa ukalamba, imatha kuthetsa ma radicals aulere owopsa omwe amapangidwa panthawi ya metabolism m'thupi la munthu chifukwa cha kuwonongeka kwa minofu, kukalamba kwa maselo ndi matenda ena.
Anti-kutupa
Anthu ambiri azaka zapakati ndi okalamba ndi osavuta kuyambitsa matenda ang'onoang'ono kuti ayambe kuyankha nthawi imodzi yotupa, ndipo ngakhale kuwonongeka kwa kutupa kumakhala kochulukirapo kuposa kupweteka komweko. Phycocyanin imatha kuchotsa bwino magulu a hydroxyl muselo ndikuchepetsa kuyankhidwa kotupa komwe kumabwera chifukwa cha glucose oxidase, kuwonetsa zotsatira zazikulu za antioxidant ndi anti-inflammatory.
Kupititsa patsogolo kuchepa kwa magazi m'thupi
Phycocyanin, kumbali imodzi, imatha kupanga mankhwala osungunuka ndi chitsulo, omwe amathandizira kwambiri kuyamwa kwachitsulo ndi thupi la munthu. Komano, ali ndi zolimbikitsa kwambiri m`mafupa hematopoiesis, ndipo angagwiritsidwe ntchito pa matenda adjuvant mankhwala osiyanasiyana matenda a magazi ndipo ali bwino kwambiri anthu ndi zizindikiro magazi m`thupi.
Kuletsa maselo a khansa
Pakali pano amadziwika kuti phycocyanin ali ndi inhibitory zotsatira pa ntchito ya maselo a khansa ya m'mapapo ndi khansa ya m'matumbo maselo, ndipo zingakhudze zokhudza thupi ntchito melanocytes. Komanso, ali odana ndi chotupa zotsatira zosiyanasiyana zilonda zotupa.
Zitha kuwoneka kuti phycocyanin ili ndi chithandizo chamankhwala, ndipo mankhwala osiyanasiyana a phycocyanin apawiri apangidwa bwino kunja, omwe amatha kusintha magazi m'thupi ndikuwonjezera hemoglobin. Phycocyanin, monga mapuloteni achilengedwe, amagwira ntchito yofunika kwambiri pakukulitsa chitetezo chokwanira, anti-oxidation, anti-inflammation, kukonza magazi m'thupi komanso kuletsa maselo a khansa, ndipo ndi woyenera kutchedwa "diamondi ya chakudya".
phukusi & kutumiza
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