Soya Lecithin Powder Natural Supplements 99% Soya Lecithin
Mafotokozedwe Akatundu
Soybean Lecithin ndi emulsifier yachilengedwe yomwe imapezeka pakuphwanyidwa kwa soya wopangidwa ndi kusakaniza kovutirapo kwamakontinenti osiyanasiyana. Itha kugwiritsidwa ntchito mu maphunziro azachilengedwe mankhwala, komanso kupanga emulsifying wothandizila, lubricant ndi monga gwero la mankwala ndi zofunika mafuta Zidulo etc. Monga Bakery zakudya, masikono, ayezi chunu, tchizi, mkaka, confectionary, zakudya yomweyo. , chakumwa, margarine; Chakudya cha ziweto, chakudya cha Aqua: Chakumwa chamafuta achikopa, utoto & zokutira, zophulika, inki, feteleza, zodzikongoletsera ndi zina zotero.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA ZOYESA |
| Kuyesa | 99% Soya Lecithin Powder | Zimagwirizana |
| Mtundu | Ufa Wachikasu | Zimagwirizana |
| Kununkhira | Palibe fungo lapadera | Zimagwirizana |
| Tinthu kukula | 100% yadutsa 80mesh | Zimagwirizana |
| Kutaya pakuyanika | ≤5.0% | 2.35% |
| Zotsalira | ≤1.0% | Zimagwirizana |
| Chitsulo cholemera | ≤10.0ppm | 7 ppm |
| As | ≤2.0ppm | Zimagwirizana |
| Pb | ≤2.0ppm | Zimagwirizana |
| Zotsalira za mankhwala | Zoipa | Zoipa |
| Chiwerengero chonse cha mbale | ≤100cfu/g | Zimagwirizana |
| Yisiti & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi Specification | |
| Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1.Soya lecithin amagwiritsidwa ntchito popewa komanso kuchiza matenda a atherosclerosis.
2. Soya lecithin imateteza kapena kuchedwetsa kuyambika kwa dementia.
3. Soya lecithin imatha kuphwanya poizoni m'thupi, imakhala ndi khungu loyera.
4. Soya lecithin imakhala ndi ntchito yochepetsera mafuta a kolesterolini m’magazi, kupewa matenda a cirrhosis, ndikuthandizira kuchira kwachiwindi.
5. Soya lecithin imathandizira kuthetsa kutopa, kulimbitsa ma cell a ubongo, kusintha zotsatira za kupsinjika kwamanjenje komwe kumachitika chifukwa cha kusaleza mtima, kukwiya komanso kusowa tulo.
Kugwiritsa ntchito
1. Kupewa nsomba zamafuta a m'chiwindi "zopatsa thanzi m'chiwindi" kumakhudza kwambiri kukula kwa nsomba, mtundu wa nyama komanso kukana matenda. Chiwindi chamafuta chimatha kupangitsa kuchepa kwa chiwopsezo ndikuwonjezera kufa. Phospholipids ali ndi emulsifying katundu. Unsaturated mafuta acids amatha kukulitsa cholesterol ndikuwongolera kayendedwe ka mafuta ndi cholesterol m'mwazi. Chifukwa chake, kuwonjezera kuchuluka kwa phospholipid muzakudya kumatha kupangitsa kuti kaphatikizidwe ka lipoprotein kuyende bwino, kunyamula mafuta m'chiwindi ndikuletsa kupezeka kwa chiwindi chamafuta.
2. Sinthani mafuta a nyama m'thupi. Kuonjezera kuchuluka kwa phospholipid ya soya kuti mudyetse kumatha kukulitsa kuchuluka kwakupha, kuchepetsa mafuta am'mimba ndikuwongolera nyama. Zotsatira zikuwonetsa kuti soya phospholipid imatha kusintha mafuta a soya muzakudya za broiler, kuwonjezera kuchuluka kwakupha, kuchepetsa mafuta am'mimba ndikuwongolera nyama.
3. Kupititsa patsogolo kukula kwachangu ndi kutembenuka kwa chakudya.Kuwonjezera phospholipids ku chakudya cha nkhumba kungathe kupititsa patsogolo kusungunuka kwa mapuloteni osakanizidwa ndi mphamvu, kuchepetsa kutsekula m'mimba chifukwa cha dyspepsia, kulimbikitsa kagayidwe, kupititsa patsogolo kulemera ndi kutembenuka kwa chakudya.
Nyama zam'madzi ndi nsomba zimafunikira ma phospholipids ochulukirapo kuti apange zigawo za maselo panthawi yakukula msanga pambuyo pa kuswa. Pamene phospholipid biosynthesis sangathe kukwaniritsa zosowa za mphutsi nsomba, m`pofunika kuwonjezera phospholipid mu zakudya. Kuphatikiza apo, ma phospholipids muzakudya amathanso kulimbikitsa kugwiritsa ntchito cholesterol mu crustaceans ndikuwongolera kukula ndi kupulumuka kwa ma crustaceans.
Zogwirizana nazo
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