Sorbitol Newgreen Supply Food Additives Sweeteners Sorbitol Powder
Mafotokozedwe Akatundu
Sorbitol ndi mankhwala otsika kwambiri a shuga a shuga, amagawidwa kwambiri mu mapeyala, mapichesi ndi maapulo, zomwe zili pafupifupi 1% mpaka 2%, ndipo ndi mankhwala ochepetsera a hexose hexitol, mowa wosasunthika wa polysugar. nthawi zambiri amagwiritsidwa ntchito muzakudya ngati chotsekemera, chosungunula komanso chonyowa.
White hygroscopic ufa kapena crystalline ufa, flake kapena granule, wopanda fungo; Amagulitsidwa mu mawonekedwe amadzimadzi kapena olimba. Malo otentha 494.9 ℃; Kutengera momwe kristalo imapangidwira, malo osungunuka amasiyanasiyana 88 ~ 102 ℃. Kuchulukana kwachibale ndi pafupifupi 1.49; Kusungunuka m'madzi (1g sungunuka m'madzi pafupifupi 0.45mL), ethanol yotentha, methanol, isopropyl mowa, butanol, cyclohexanol, phenol, acetone, acetic acid ndi dimethylformamide, sungunuka pang'ono mu ethanol ndi acetic acid.
Kutsekemera
Kutsekemera kwake kumakhala pafupifupi 60% ya sucrose, yomwe imatha kupereka kutsekemera kwapakatikati muzakudya.
Kutentha
Sorbitol ili ndi zopatsa mphamvu zochepa, pafupifupi 2.6KJ/g, ndipo ndiyoyenera kwa anthu omwe amafunikira kuwongolera ma calories.
COA
Maonekedwe | White crystalline ufa kapena granule | Gwirizanani |
Chizindikiritso | RT pachimake chachikulu pakuyesa | Gwirizanani |
Kuyesa (Sorbito),% | 99.5% -100.5% | 99.95% |
PH | 5-7 | 6.98 |
Kutaya pakuyanika | ≤0.2% | 0.06% |
Phulusa | ≤0.1% | 0.01% |
Malo osungunuka | 88 ℃-102 ℃ | 90 ℃-95 ℃ |
Kutsogolera (Pb) | ≤0.5mg/kg | 0.01mg/kg |
As | ≤0.3mg/kg | <0.01mg/kg |
Chiwerengero cha mabakiteriya | ≤300cfu/g | <10cfu/g |
Yisiti & Molds | ≤50cfu/g | <10cfu/g |
Coliform | ≤0.3MPN/g | <0.3MPN/g |
Salmonella enteriditis | Zoipa | Zoipa |
Shigella | Zoipa | Zoipa |
Staphylococcus aureus | Zoipa | Zoipa |
Beta Hemolyticstreptococcus | Zoipa | Zoipa |
Mapeto | Zimayenderana ndi muyezo. | |
Kusungirako | Sungani pamalo ozizira ndi owuma osazizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
Moisturizing zotsatira:
Sorbitol ili ndi zinthu zabwino zochepetsera komanso imathandizira khungu kusunga chinyezi. Nthawi zambiri amagwiritsidwa ntchito posamalira khungu ndi zodzoladzola.
Zokometsera Zochepa Kalori:
Monga chotsekemera chochepa cha calorie, sorbitol ndiyoyenera kugwiritsidwa ntchito muzakudya zopanda shuga kapena zotsekemera kuti zithandizire kuwongolera ma calorie.
Limbikitsani kugaya chakudya:
Sorbitol imatha kukhala ngati mankhwala ofewetsa tuvi tolimba, imathandizira kuthetsa kudzimbidwa komanso kulimbikitsa thanzi lamatumbo.
Kuwongolera shuga m'magazi:
Chifukwa cha index yake yotsika ya glycemic, sorbitol ndiyoyenera kwa odwala matenda ashuga ndipo imakhudza kwambiri shuga wamagazi.
Thickener:
M'zakudya zina ndi zodzoladzola, sorbitol ingagwiritsidwe ntchito ngati thickening agent kuti asinthe mawonekedwe ndi mkamwa mwa mankhwala.
Makhalidwe a Antibacterial:
-Sorbitol ali antimicrobial zotsatira zina, kuthandiza kutalikitsa alumali moyo wa zakudya.
Kugwiritsa ntchito
Makampani a Chakudya:
Zakudya zopanda shuga komanso zopanda shuga: Monga chotsekemera chokhala ndi ma calorie otsika, chimagwiritsidwa ntchito kwambiri m'maswiti, chokoleti, zakumwa, zophika, ndi zina zambiri.
Hydrating Agent: Muzakudya zina, sorbitol imatha kuthandizira kusunga chinyezi ndikuwongolera kukoma.
Zodzoladzola ndi Zosamalira Munthu:
Moisturizer: amagwiritsidwa ntchito kwambiri muzodzola kumaso, mafuta odzola, oyeretsa kumaso ndi zinthu zina kuti zithandizire kusunga chinyezi pakhungu.
Thickener: amagwiritsidwa ntchito kukonza kapangidwe ndi kamvekedwe ka chinthucho.
Mankhwala:
Kukonzekera Kwamankhwala: Monga chotsekemera komanso chonyowa, nthawi zambiri amagwiritsidwa ntchito popanga mankhwala enaake, makamaka mankhwala amadzimadzi ndi ma syrups.
Mankhwala otsekemera: Amagwiritsidwa ntchito m'mankhwala pochiza kudzimbidwa kuti athandize kutuluka m'matumbo.
Ntchito Yamakampani:
Chemical Raw Materials: amagwiritsidwa ntchito popanga mankhwala ena ndi zinthu zopangira.