Raffinose Newgreen Supply Food Additives Sweeteners Raffinose Powder
Mafotokozedwe Akatundu
Raffinose ndi imodzi mwa trisugars yodziwika bwino m'chilengedwe, yomwe imapangidwa ndi galactose, fructose ndi glucose. Amadziwikanso kuti melitriose ndi melitriose, ndipo ndi oligosaccharide yogwira ntchito yokhala ndi bifidobacteria yowonjezereka.
Raffinose amapezeka kwambiri muzomera zachilengedwe, masamba ambiri (kabichi, broccoli, mbatata, beets, anyezi, etc.), zipatso (mphesa, nthochi, kiwifruit, etc.), mpunga (tirigu, mpunga, oats, etc.) Njere za mbewu (soya, mpendadzuwa, thonje, mtedza, etc.) zimakhala ndi raffinose wosiyanasiyana; Zomwe zili mu raffinose mu kernel ya cottonseed ndi 4-5%. Raffinose ndi chimodzi mwa zigawo zikuluzikulu zothandiza mu soya oligosaccharides, amene amadziwika kuti ntchito oligosaccharides.
kukoma
Kutsekemera kumayesedwa ndi kutsekemera kwa sucrose 100, poyerekeza ndi 10% sucrose solution, kutsekemera kwa raffinose ndi 22-30.
kutentha
Mphamvu ya raffinose ndi pafupifupi 6KJ/g, yomwe ili pafupifupi 1/3 ya sucrose (17KJ/g) ndi 1/2 ya xylitol (10KJ/g).
COA
| Maonekedwe | White crystalline ufa kapena granule | White crystalline ufa |
| Chizindikiritso | RT pachimake chachikulu pakuyesa | Gwirizanani |
| Kuyesa (Raffinose),% | 99.5% -100.5% | 99.97% |
| PH | 5-7 | 6.98 |
| Kutaya pakuyanika | ≤0.2% | 0.06% |
| Phulusa | ≤0.1% | 0.01% |
| Malo osungunuka | 119 ℃-123 ℃ | 119 ℃-121.5 ℃ |
| Kutsogolera (Pb) | ≤0.5mg/kg | 0.01mg/kg |
| As | ≤0.3mg/kg | ＜0.01mg/kg |
| Chiwerengero cha mabakiteriya | ≤300cfu/g | ＜10cfu/g |
| Yisiti & Molds | ≤50cfu/g | ＜10cfu/g |
| Coliform | ≤0.3MPN/g | ＜0.3MPN/g |
| Salmonella enteriditis | Zoipa | Zoipa |
| Shigella | Zoipa | Zoipa |
| Staphylococcus aureus | Zoipa | Zoipa |
| Beta Hemolyticstreptococcus | Zoipa | Zoipa |
| Mapeto | Zimayenderana ndi muyezo. | |
| Kusungirako | Sungani pamalo ozizira ndi owuma osazizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Bifidobacteria proliferans imayang'anira zomera zam'mimba
Panthawi imodzimodziyo, imatha kulimbikitsa kubereka ndi kukula kwa mabakiteriya opindulitsa monga bifidobacterium ndi lactobacillus, ndikuletsa bwino kubereka kwa mabakiteriya owopsa a m'mimba, ndikukhazikitsa malo abwino a m'mimba;
Pewani kudzimbidwa, kuletsa kutsekula m'mimba, kutsata malamulo awiri
Bidirectional regulation kuteteza kudzimbidwa ndi kutsekula m'mimba. M'matumbo matumbo, detoxification ndi kukongola;
Kuletsa endotoxin ndi kuteteza chiwindi ntchito
Kuchotsa poizoni kumateteza chiwindi, kumalepheretsa kupanga poizoni m'thupi, komanso kumachepetsa katundu pa chiwindi;
onjezerani chitetezo chokwanira, onjezerani mphamvu za anti-chotupa
Kuwongolera chitetezo chamthupi cha munthu, kumawonjezera chitetezo chokwanira;
Anti-sensitivity ziphuphu zakumaso, moisturizing kukongola
Itha kumwedwa mkati kuti ikanize ziwengo, ndikuwongolera bwino zizindikiro zapakhungu monga neurosis, atopic dermatitis ndi ziphuphu. Itha kugwiritsidwa ntchito kunja kuti ikhale yonyowa komanso kutseka madzi.
Pangani mavitamini ndikulimbikitsa kuyamwa kwa calcium
Kaphatikizidwe ka vitamini B1, vitamini B2, vitamini B6, vitamini B12, niacin ndi folate; Kulimbikitsa mayamwidwe kashiamu, magnesium, chitsulo, nthaka ndi mchere ena, kulimbikitsa mafupa chitukuko ana, ndi kupewa kufooka kwa mafupa okalamba ndi akazi;
Kuwongolera lipids m'magazi, kuchepetsa kuthamanga kwa magazi
Kupititsa patsogolo lipid metabolism, kuchepetsa mafuta m'magazi ndi cholesterol;
Anti-caries
Pewani kuwonongeka kwa mano. Simagwiritsidwa ntchito ndi mabakiteriya a mano a cariogenic, ngakhale atagawidwa ndi sucrose, amatha kuchepetsa mapangidwe a mano, kuyeretsa malo a m'kamwa tizilombo toyambitsa matenda, kupanga asidi, dzimbiri, ndi mano oyera ndi amphamvu.
Zopatsa mphamvu
Zopatsa mphamvu. Sichikhudza mlingo wa shuga m'magazi a anthu, matenda a shuga amathanso kudya.
Onse zakudya CHIKWANGWANI zokhudza thupi zotsatira
Ndi zakudya zosungunuka m'madzi ndipo zimakhala ndi zotsatira zofanana ndi zakudya.
Kugwiritsa ntchito
Makampani a Chakudya:
Zakudya zopanda shuga komanso zokhala ndi shuga wochepa: zomwe nthawi zambiri zimagwiritsidwa ntchito ngati masiwiti, chokoleti, mabisiketi, ayisikilimu ndi zinthu zina zomwe zimapatsa kutsekemera popanda kuwonjezera zopatsa mphamvu.
Zophika Zophika: Zimagwiritsidwa ntchito ngati choloweza mmalo shuga mu buledi ndi makeke kuti zithandizire kukhala ndi chinyontho komanso mawonekedwe ake.
Zakumwa:
Amagwiritsidwa ntchito muzakumwa zopanda shuga kapena zotsekemera monga zakumwa za carbonated, timadziti ndi zakumwa zamasewera kuti zipereke kukoma popanda kuwonjezera zopatsa mphamvu.
Chakudya Chaumoyo:
Zomwe zimapezeka kwambiri muzakudya zochepa zama calorie, zopatsa thanzi komanso zopatsa thanzi, zoyenera kwa anthu omwe amafunikira kuwongolera shuga.
Zosamalira Oral:
Chifukwa chakuti raffinose sachititsa mano kuwola, amagwiritsidwa ntchito m'matafuna opanda shuga komanso mankhwala otsukira m'mano kuti akhale ndi thanzi labwino m'kamwa.
Zakudya Zapadera Zazakudya:
Chakudya choyenera kwa odwala matenda ashuga ndi dieters kuti awathandize kusangalala ndi kukoma kokoma pomwe akuwongolera shuga.
Zodzoladzola:
Ntchito zazikulu za raffinose mu zodzoladzola zimaphatikizapo moisturizing, thickening, kupereka kukoma ndi kusintha khungu kumva. Chifukwa cha kufatsa kwake komanso kusinthasintha kwake, yakhala chinthu chofunikira kwambiri pakusamalira khungu ndi mankhwala osamalira munthu.
Zogwirizana nazo
Phukusi & Kutumiza
