Zachilengedwe Zoyera 99% D- Stachyose/ Stachyose pazowonjezera Zakudya CAS 54261-98-2
Mafotokozedwe Akatundu
Stachyose ndi ufa woyera, womwe ndi mtundu wa shuga anayi omwe alipo m'chilengedwe. Ndi kuwala kokoma ndi koyera mu kukoma. Hydrothreose imakhala ndi kuchulukirachulukira kwa bifidobacteria, lactobacillus ndi mabakiteriya ena opindulitsa m'matumbo amunthu, omwe amatha kusintha mwachangu chilengedwe cha m'mimba mwa anthu ndikuwongolera kukhazikika kwa zomera za microecological.
COA
ZINTHU | ZOYENERA | ZOTSATIRA ZAKE |
Kuyesa | 99% Stachyose | Zimagwirizana |
Mtundu | Ufa Woyera | Zimagwirizana |
Kununkhira | Palibe fungo lapadera | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80mesh | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | 2.35% |
Zotsalira | ≤1.0% | Zimagwirizana |
Chitsulo cholemera | ≤10.0ppm | 7 ppm |
As | ≤2.0ppm | Zimagwirizana |
Pb | ≤2.0ppm | Zimagwirizana |
Zotsalira za mankhwala | Zoipa | Zoipa |
Chiwerengero chonse cha mbale | ≤100cfu/g | Zimagwirizana |
Yisiti & Mold | ≤100cfu/g | Zimagwirizana |
E.Coli | Zoipa | Zoipa |
Salmonella | Zoipa | Zoipa |
Mapeto | Gwirizanani ndi Specification | |
Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
1. Stachyose amatha kupititsa patsogolo chitetezo cha mthupi.
2. Stachyose imatha kulimbikitsa mayamwidwe a calcium ndi magnesium m'thupi.
3. Stachyose sikophweka kuti hydrolyzed ndi michere m'mimba ndipo sizidalira insulini kagayidwe, amene angakwaniritse zosowa zapadera anthu odwala matenda a shuga, kunenepa kwambiri ndi hyperlipidemia.
Kugwiritsa ntchito
Ufa wa Stachyose umagwiritsidwa ntchito kwambiri m'magawo ambiri, kuphatikiza chakudya, mankhwala, mafakitale, zodzoladzola ndi chakudya. pa
M'makampani azakudya, Stachyose imagwiritsidwa ntchito kwambiri m'magawo ambiri, kuphatikiza chakudya, mankhwala, mafakitale, zodzoladzola ndi chakudya. pa
M'makampani azakudya, ufa wa Stachyose ukhoza kugwiritsidwa ntchito ngati chakudya chamkaka, chakudya cha nyama, chakudya chophikidwa, chakudya chamasamba, chakumwa, confectionery ndi zakudya zokometsera, etc. Itha kugwiritsidwa ntchito ngati chotsekemera, kutsekemera ndi 22% ya sucrose, ndi imakhala ndi kukhazikika kwamafuta, sikungawononge kukoma kwa chakudya choyambirira.
Pankhani ya kupanga mankhwala, ufa wa Stachyose umagwiritsidwa ntchito kwambiri m'magawo ambiri, kuphatikizapo chakudya, mankhwala, mafakitale, zodzoladzola ndi chakudya. pa