Pullulanase Newgreen Supply Food Grade Pullulanase Powder/Liquid
Mafotokozedwe Akatundu
Pullulanase ndi amylase yeniyeni yomwe imagwiritsidwa ntchito kwambiri popanga hydrolyze pullulan ndi wowuma. Pullulan ndi polysaccharide yopangidwa ndi mayunitsi a shuga omwe amapezeka kwambiri mu mafangasi ndi mabakiteriya. Pullulanase imatha kuyambitsa hydrolysis ya pullulan kupanga shuga ndi oligosaccharides ena.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa wofiirira wopepuka | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa (Pullulanase) | ≥99.0% | 99.99% |
| pH | 3.5-6.0 | Zimagwirizana |
| Heavy Metal (monga Pb) | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＜20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | Miyezi 12 ikasungidwa bwino | |
Ntchito
Hydrolyzed Pullulan:Pullulanase imatha kuwola bwino pullulan, kutulutsa shuga ndi oligosaccharides ena, ndikuwonjezera magwero a shuga.
Kupititsa patsogolo digestibility wa wowuma:Pakukonza wowuma, pullulanase imatha kusintha digestibility wa wowuma, kulimbikitsa kuyamwa kwa michere, ndikuthandizira kupititsa patsogolo thanzi la chakudya.
Limbikitsani kusintha kwa shuga:M'makampani azakudya, pullulanase amagwiritsidwa ntchito popanga manyuchi ndi zinthu zofufumitsa kuti apititse patsogolo kutembenuka kwa shuga ndikuwonjezera zokolola zomaliza.
Konzani kaonekedwe ndi kakomedwe ka chakudya:Posintha kapangidwe ka wowuma, pullulanase imatha kukulitsa kukoma ndi kukoma kwa chakudya, ndikupangitsa kuti ikhale yokoma.
Limbikitsani kutulutsa mphamvu:Mwa kuwongolera digestibility wa wowuma, pullulanase ingathandize kupereka mphamvu yokhazikika, yoyenera pazakudya zamasewera komanso kuwonjezera mphamvu.
Kugwiritsa ntchito
Makampani a Chakudya:
Kupanga Syrup:Amagwiritsidwa ntchito kukulitsa kuchuluka kwa kutembenuka kwa wowuma kuti apange madzi ambiri a fructose ndi zotsekemera zina.
Zowotchera:Pakuwotcha ndi kupesa, pullulanase imatha kuthandizira kupezeka kwa shuga komanso kulimbikitsa kuyatsa bwino kwa yisiti.
Wowuma wosinthidwa:ntchito kusintha makhalidwe wowuma ndi kuonjezera kapangidwe ndi kukoma kwa chakudya.
Biotechnology:
Mafuta a Biofuel:Popanga biofuel, pullunase imatha kusintha kusintha kwa wowuma, kulimbikitsa kutulutsidwa kwa shuga, ndikuwonjezera kupanga kwa ethanol.
Makampani a Biochemical:Amagwiritsidwa ntchito popanga mankhwala ena ndikuwongolera magwiridwe antchito.
Makampani Odyetsa:
Chakudya cha Zinyama:Kuonjezera ma pullulanase ku chakudya cha ziweto kungathandize kuti chakudya chisamayende bwino komanso kulimbikitsa kukula ndi thanzi la nyama.
Makampani Azamankhwala:
Kukonzekera Mankhwala:Pokonzekera mankhwala ena, pullulanase angagwiritsidwe ntchito kukonza kusungunuka ndi bioavailability wa mankhwala.
Phukusi & Kutumiza
