Polysaccharide Peptide Nutrition Enhancer Low Molecular Polysaccharide Peptides Powder
Mafotokozedwe Akatundu
Ma Polysaccharide Peptides amatanthauza zinthu zomwe zimagwira ntchito mwachilengedwe zopangidwa ndi ma polysaccharides ndi ma peptides, omwe nthawi zambiri amachokera ku zomera, zamoyo zam'madzi kapena tizilombo tating'onoting'ono. Ma polysaccharide peptides amaphatikiza zakudya zama polysaccharides ndi zochitika zamoyo za peptides kuti apereke mapindu angapo azaumoyo.
Gwero:
Ma peptides a polysaccharide amatha kuchotsedwa kuzinthu zosiyanasiyana, kuphatikizapo zam'nyanja, bowa, nyemba ndi tizilombo tina.
Zosakaniza:
Wopangidwa ndi ma polysaccharides (monga β-glucan, pectin, etc.) ndi amino acid kapena peptides, ali ndi biocompatibility yabwino.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | White ufa | Zimagwirizana |
| Order | Khalidwe | Zimagwirizana |
| Kuyesa | ≥95.0% | 95.6% |
| Kulawa | Khalidwe | Zimagwirizana |
| Kutaya pa Kuyanika | 4-7(%) | 4.12% |
| Zonse Ash | 8% Max | 4.85% |
| Heavy Metal | ≤10(ppm) | Zimagwirizana |
| Arsenic (As) | 0.5ppm Max | Zimagwirizana |
| Kutsogolera (Pb) | 1 ppm pa | Zimagwirizana |
| Mercury (Hg) | 0.1ppm Max | Zimagwirizana |
| Total Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yisiti & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | Zoipa | Zimagwirizana |
| E.Coli. | Zoipa | Zimagwirizana |
| Staphylococcus | Zoipa | Zimagwirizana |
| Mapeto | Gwirizanani ndi USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1.Kupititsa patsogolo chitetezo cha mthupi:Ma polysaccharide peptides amatha kulimbikitsa chitetezo chamthupi ndikuwongolera kukana kwa thupi.
2.Mphamvu ya Antioxidant:Lili ndi ma antioxidant omwe amachepetsa ma radicals aulere ndikuteteza thanzi la ma cell.
3.Limbikitsani kugaya chakudya:Imathandiza kukonza thanzi la m'mimba ndikulimbikitsa chimbudzi ndi kuyamwa.
4.Sinthani shuga m'magazi:Itha kuthandizira kuwongolera kuchuluka kwa shuga m'magazi, oyenera anthu odwala matenda ashuga.
5.Anti-inflammatory effect:Lili ndi anti-inflammatory properties zomwe zimachepetsa kuyankha kwa kutupa.
Kugwiritsa ntchito
1.Zakudya Zopatsa thanzi:Ma polysaccharide peptides nthawi zambiri amagwiritsidwa ntchito ngati zowonjezera zakudya kuti zithandizire chitetezo chokwanira komanso kulimbikitsa chimbudzi.
2.Chakudya Chogwira Ntchito:Zowonjezeredwa ku zakudya zina zogwira ntchito kuti zikhale ndi thanzi labwino.
3.Zakudya Zamasewera:Zabwino kwa othamanga ndi anthu ogwira ntchito kuti athandize kubwezeretsa ndi kuthandizira ntchito ya thupi.
Phukusi & Kutumiza
