Wopanga polydextrose Wopanga Newgreen polydextrose Supplement
Mafotokozedwe Akatundu
polydextrose ndi mchere wosungunuka m'madzi wokhala ndi mankhwala (C6H10O5) n. [1] Ndi gawo loyera kapena loyera lolimba, losungunuka mosavuta m'madzi, kusungunuka 70%, PH mtengo wa 10% yankho lamadzimadzi ndi 2.5-7.0, palibe kukoma kwapadera, ndi gawo la chakudya ndi ntchito ya thanzi, ndipo imatha kuwonjezera madzi. - sungunuka zakudya CHIKWANGWANI chofunika ndi thupi la munthu. Ikalowa m'chigayo cha munthu, imapanga ntchito zapadera za thupi ndi kagayidwe kachakudya, potero zimalepheretsa kudzimbidwa ndi kuyika mafuta.
COA
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Ufa Woyera | Ufa Woyera |
| Kuyesa | 99% | Pitani |
| Kununkhira | Palibe | Palibe |
| Kuchulukirachulukira (g/ml) | ≥0.2 | 0.26 |
| Kutaya pa Kuyanika | ≤8.0% | 4.51% |
| Zotsalira pa Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Avereji ya kulemera kwa maselo | <1000 | 890 |
| Zitsulo Zolemera (Pb) | ≤1PPM | Pitani |
| As | ≤0.5PPM | Pitani |
| Hg | ≤1PPM | Pitani |
| Chiwerengero cha Bakiteriya | ≤1000cfu/g | Pitani |
| Colon Bacillus | ≤30MPN/100g | Pitani |
| Yisiti & Mold | ≤50cfu/g | Pitani |
| Mabakiteriya a Pathogenic | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi tsatanetsatane | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Kuonjezera kuchuluka kwa ndowe, kumapangitsanso matumbo, kuchepetsa chiopsezo cha khansa ya m'mimba, ndi zina zotero, kuphatikizapo kuchotsa bile acids mu vivo, kuchepetsa mafuta m'thupi la seramu kwambiri, chifukwa cha kukhuta mosavuta, kumatha kuchepetsa kwambiri shuga m'magazi mutatha kudya. .
Kugwiritsa ntchito
1. Zaumoyo:mwachindunji anatengedwa mwachindunji monga mapiritsi, makapisozi, m`kamwa zakumwa, granules, mlingo 5 ~ 15 g/tsiku; monga kuwonjezera kwa zakudya zopangira ulusi muzaumoyo: 0.5% ~ 50%
2. Zogulitsa:buledi, buledi, makeke, mabisiketi, Zakudyazi, Zakudyazi, ndi zina zotero. Zowonjezera: 0.5% ~ 10%
3. Nyama:nyama, soseji, chakudya chamasana, masangweji, nyama, stuffing, etc. Anawonjezera: 2.5% ~ 20%
4. Zamkaka:mkaka, mkaka wa soya, yoghurt, mkaka, etc. Anawonjezera: 0.5% ~ 5%
5. Zakumwa:madzi a zipatso, zakumwa za carbonated. Zowonjezera: 0.5% ~ 3%
6. Vinyo:kuwonjezeredwa ku mowa, vinyo, mowa, cider, ndi vinyo, kuti apange vinyo wathanzi wathanzi. Zowonjezera: 0.5% ~ 10%
7. Zokometsera:msuzi wotsekemera wa chili, kupanikizana, msuzi wa soya, vinyo wosasa, mphika wotentha, supu ya Zakudyazi, ndi zina zotero. Zowonjezera: 5% ~ 15%
8. Zakudya zozizira:ayisikilimu, popsicles, ayisikilimu, etc. Wowonjezera: 0.5% ~ 5%
9. Zakudya zokhwasula-khwasula:pudding, jelly, etc.; Kuchuluka: 8% ~ 9%
Phukusi & Kutumiza
