Asayansi apeza bwinotannin asidikuchokera ku gallnuts, kutsegula njira zatsopano zogwiritsira ntchito pazachipatala zosiyanasiyana. tannin acid, mankhwala opangidwa mwachilengedwe a polyphenolic omwe amapezeka muzomera, akhala akudziwika kwa nthawi yayitali chifukwa cha zinthu zake zoziziritsa kukhosi ndipo akhala akugwiritsidwa ntchito muzamankhwala kwazaka zambiri. Kuchotsa tannin acid kuchokera ku gallnuts kumayimira kupita patsogolo kwakukulu pazamankhwala achilengedwe ndipo kumatha kusintha momwe matenda ena amachitira.
Ubwino wake ndi chiyanitannin asidi?
Mtedza, womwe umadziwikanso kuti maapulo a ndulu kapena maapulo a oak, ndi kukula kwachilendo komwe kumapangidwa pamasamba kapena nthambi za mitengo ina ya oak chifukwa cha kupezeka kwa tizilombo kapena mabakiteriya. Mtedzawu uli ndi kuchuluka kwa tannin acid, zomwe zimawapangitsa kukhala ofunikira kwambiri pagululi. Njira yochotsamo imaphatikizapo kupatula mosamala tannin acid kuchokera ku ndulu ndikuyiyeretsa kuti iwonetsetse kuti itetezedwa komanso ikugwira ntchito pachipatala.
tannin acidasidi apezeka kuti ali ndi ubwino wambiri wathanzi, kuphatikizapo anti-yotupa, antioxidant, ndi antimicrobial properties. Izi zimapangitsa kuti tannin acid ikhale yodalirika pakupanga njira zatsopano zochizira matenda monga kutupa kwamatumbo, matenda apakhungu, komanso mitundu ina ya khansa. Kutulutsa bwino kwa tannin acid kuchokera ku gallnuts kwatsegula njira yopititsira patsogolo kafukufuku wamankhwala omwe angagwiritsidwe ntchito.
Kuphatikiza apo, kugwiritsa ntchito tannin acid kuchokera ku gallnuts kumagwirizana ndi zomwe zikukula pamankhwala achilengedwe komanso opangidwa ndi zomera mumankhwala amakono. Pokhala ndi chidwi chochulukirachulukira pakugwiritsira ntchito mphamvu zochiritsira zachilengedwe, kutulutsa kwa tannin acid kuchokera ku gallnuts kumayimira gawo lofunikira kwambiri kutsogoloku. Chitukukochi chimakhala ndi mwayi wongowonjezera njira zothandizira odwala komanso kuchepetsa kudalira mankhwala opangidwa ndi mankhwala omwe angakhale nawo.
Pomaliza, bwino m'zigawo zatannin asidikuchokera ku gallnuts ndi gawo lofunika kwambiri pazamankhwala achilengedwe. Kugwiritsa ntchito mankhwala kwa tannin acid, kuphatikiza ndi magwero ake achilengedwe, kumapangitsa kukhala wodalirika pakupanga mankhwala atsopano. Pamene kafukufuku m'derali akupitilira patsogolo, kuchotsedwa kwa tannin acid kuchokera ku gallnuts kuli ndi lonjezo lalikulu lopititsa patsogolo thanzi ndi moyo wa anthu padziko lonse lapansi.
Nthawi yotumiza: Sep-03-2024
