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Ubwino Wathanzi Wa Inulin Wowululidwa Ndi Sayansi
M’kafukufuku waposachedwapa wasayansi, mapindu a inulin pa thanzi, mtundu wa zakudya zopezeka m’zomera zina, avumbulidwa. Inulin yapezeka kuti ili ndi zotsatira zabwino pa thanzi lamatumbo, kasamalidwe ka thupi, komanso kuwongolera shuga. Kupezeka uku kuli ndi zochepa ...Werengani zambiri -
Xanthan Gum: The Versatile Biopolymer Kupanga Mafunde mu Sayansi
Xanthan chingamu, biopolymer yachilengedwe yopangidwa ndi kuwira kwa shuga, yakhala ikudziwika kwambiri pakati pa asayansi chifukwa cha ntchito zake zosiyanasiyana. Polysaccharide iyi, yochokera ku bakiteriya Xanthomonas campestris, ili ndi mawonekedwe apadera a rheological ...Werengani zambiri -
Guar Gum: Zomwe Zimagwira Ntchito Zosiyanasiyana komanso Zokhazikika Zopanga Mafunde mu Sayansi
Guar chingamu, chokhuthala chachilengedwe chochokera ku nyemba za guar, chikudziwika bwino ndi asayansi chifukwa cha ntchito zake zosiyanasiyana komanso zokhazikika. Ndi kuthekera kwake kuonjezera mamasukidwe akayendedwe ndi kukhazikika emulsions, guar chingamu chimagwiritsidwa ntchito mu chakudya, ph ...Werengani zambiri -
L-Valine: The Essential Amino Acid kwa Minofu Health
L-Valine, amino acid wofunikira, wakhala akupanga mafunde mu gulu la asayansi chifukwa cha gawo lake lofunikira pa thanzi la minofu. Kafukufuku waposachedwa wofalitsidwa mu Journal of Nutrition adawonetsa kufunika kwa L-Valine polimbikitsa kaphatikizidwe ka mapuloteni a minofu ndikuthandizira m ...Werengani zambiri -
Sucralose: Yankho Lokoma la Ntchito Zosiyanasiyana
Sucralose, chotsekemera chodziwika bwino chochita kupanga, chikupanga mafunde mu gulu la asayansi chifukwa cha ntchito zake zosiyanasiyana kupitilira kutsekemera kwa chakudya ndi zakumwa. Ofufuza apeza kuti sucralose itha kugwiritsidwa ntchito m'mafakitale osiyanasiyana, kuyambira pamankhwala mpaka ...Werengani zambiri -
Kafukufuku Sapeza Ulalo Pakati pa Aspartame ndi Zowopsa Zaumoyo
Kafukufuku waposachedwapa wochitidwa ndi gulu la ofufuza pa yunivesite yapamwamba sanapeze umboni wotsimikizira kuti aspartame imabweretsa ngozi kwa ogula. Aspartame, chotsekemera chochita kupanga chomwe chimagwiritsidwa ntchito kwambiri muzakudya za soda ndi zinthu zina zotsika kwambiri zama calorie, wakhala ...Werengani zambiri -
Asayansi Amapeza Ubwino Womwe Ungakhalepo Wathanzi wa D-Tagatose
Pakafukufuku wochititsa chidwi kwambiri, asayansi apeza ubwino wa tagatose, mankhwala otsekemera achilengedwe omwe amapezeka mu mkaka ndi zipatso zina. Tagatose, shuga wochepa kwambiri wa calorie, wapezeka kuti umakhudza kwambiri shuga wamagazi, zomwe zimapangitsa kuti ...Werengani zambiri -
Fructooligosaccharides: Sayansi Yotsekemera Pambuyo pa Thanzi Lamatumbo
Fructooligosaccharides (FOS) akupeza chidwi pakati pa asayansi chifukwa cha thanzi lawo. Mankhwala opangidwa mwachilengedwe awa amapezeka mu zipatso ndi ndiwo zamasamba zosiyanasiyana, ndipo amadziwika kuti amatha kuchita zinthu ngati prebiotics, kulimbikitsa gr ...Werengani zambiri -
Kafukufuku Awulula Mmene Acesulfame Potassium Imakhudzira Gut Microbiome
Kafukufuku waposachedwa wawunikira mphamvu ya acesulfame potaziyamu, chotsekemera chomwe chimagwiritsidwa ntchito kwambiri, pamatumbo a microbiome. Kafukufukuyu, wopangidwa ndi gulu la asayansi pa yunivesite yotsogola, cholinga chake ndi kufufuza zotsatira za acesulfame potassium o...Werengani zambiri -
Stevioside: Sayansi Yotsekemera Kumbuyo kwa Chokometsera Chachilengedwe
Stevioside, chotsekemera chachilengedwe chochokera kumasamba a Stevia rebaudiana chomera, chadziwika kwambiri pakati pa asayansi chifukwa cha kuthekera kwake monga choloweza mmalo shuga. Ofufuza akhala akufufuza za Stevioside ndi ntchito zake ...Werengani zambiri -
Erythritol: Sayansi Yotsekemera Kumbuyo kwa Cholowa Chamoyo Cha shuga
M'dziko la sayansi ndi thanzi, kufunafuna njira zina zathanzi m'malo mwa shuga kwachititsa kuti erythritol, zotsekemera zachilengedwe zomwe zikudziwika bwino chifukwa cha kuchepa kwa kalori komanso ubwino wa mano. ...Werengani zambiri -
D-Ribose: Chinsinsi cha Kutsegula Mphamvu mu Maselo
Pakutulukira kochititsa chidwi, asayansi apeza kuti D-ribose, molekyulu ya shuga, imagwira ntchito yofunika kwambiri popanga mphamvu m'maselo. Kupeza uku kumakhala ndi tanthauzo lalikulu pakumvetsetsa kagayidwe kazinthu zama cell ndipo kumatha kubweretsa chithandizo chatsopano cha ...Werengani zambiri
