Newgreen Supply Pure Natural Organic Barley Grass Powder
Mafotokozedwe Akatundu
Barley sprout ufa ndi chakudya chopatsa thanzi chomwe chimapangidwa kuchokera ku mphukira zazing'ono za balere zomwe zimasiyidwa kukhala ufa. Mphukira za balere zimakhala ndi michere yambiri monga mavitamini, mchere, amino acid, chlorophyll ndi fiber ndipo amakhulupirira kuti ali ndi ubwino wambiri wathanzi. Amagwiritsidwa ntchito ngati chowonjezera chazakudya ndipo amatha kuwonjezeredwa ku zakumwa, ma smoothies, yogurt kapena zakudya zina.
Ufa wa udzu wa balere amakhulupirira kuti ndi antioxidant, anti-inflammatory, kulimbikitsa chimbudzi, kulimbitsa chitetezo cha mthupi, kuyeretsa magazi, ndikuthandizira kuchotsa poizoni. Kuphatikiza apo, ufa wa udzu wa balere umagwiritsidwanso ntchito kukongoletsa ndi zinthu zosamalira khungu chifukwa michere yake yolemera imathandizira kukonza khungu.
COA:
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Ufa Wobiriwira | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kuyesa | ≥99.0% | 99.89% |
| Phulusa Zokhutira | ≤0.2％ | 0.08% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Ufa wa udzu wa balere umaganiziridwa kuti uli ndi ubwino wambiri wathanzi, kuphatikizapo:
1. Antioxidant effect: ufa wa udzu wa balere uli ndi chlorophyll ndi zinthu zina zowononga antioxidant, zomwe zimathandiza kuchepetsa ma radicals aulere ndi kuchepetsa kuwonongeka kwa oxidative kupsinjika kwa thupi.
2. Zakudya zopatsa thanzi: ufa wa udzu wa balere uli ndi zakudya zambiri monga mavitamini, mchere, amino acid, ndi fiber. Itha kugwiritsidwa ntchito ngati chowonjezera chokhala ndi michere yambiri kuti ithandizire kukwaniritsa zosowa zathupi.
3. Zotsutsana ndi zotupa: Kafukufuku wina amasonyeza kuti ufa wa balere ukhoza kukhala ndi zotsatira zotsutsana ndi kutupa ndikuthandizira kuchepetsa zotupa.
4. Imathandiza chimbudzi: Zomwe zili mu ufa wa udzu wa barele zimathandiza kulimbikitsa chimbudzi komanso kusintha matumbo.
5. Kutetezedwa kwa chitetezo chamthupi: Zakudya zomwe zili mu ufa wa udzu wa balere zimatha kukhala ndi mphamvu zina zoyendetsera chitetezo cha mthupi ndikuthandizira kupititsa patsogolo chitetezo cha mthupi.
Ntchito:
Minda yogwiritsira ntchito ufa wa barley sprout ndi monga:
1. Zakudya zowonjezera: ufa wa udzu wa balere uli ndi zakudya zambiri monga mavitamini, mchere, amino acid ndi fiber. Itha kugwiritsidwa ntchito ngati chakudya chopatsa thanzi chothandizira kukwaniritsa zosowa zathupi.
2. Kukongola ndi kusamalira khungu: Chifukwa ufa wa udzu wa balere uli ndi michere yambiri, umagwiritsidwanso ntchito kukongola ndi zosamalira khungu kuti zithandize kukonza khungu ndi kunyowetsa khungu.
3. Kukonza chakudya: Ufa wa udzu wa balere ungagwiritsidwe ntchito pokonza chakudya, monga kuwonjezera pa zakumwa, ma smoothies, yogurt kapena zakudya zina kuti muwonjezere phindu la zakudya ndikuwongolera kukoma.
Phukusi & Kutumiza
