Newgreen Supply High Quality Tomato Extract 98% Lycopene Powder
Mafotokozedwe Akatundu
Lycopene imapezeka kwambiri mu tomato, mankhwala a phwetekere, mavwende, manyumwa ndi zipatso zina, ndiye mtundu waukulu wa tomato wakucha, komanso imodzi mwazodziwika bwino za carotenoids.
Lycopene ndi antioxidant wamphamvu wokhala ndi antioxidant komanso anti-inflammatory properties. Lycopene imaganiziridwa kuti ndi yopindulitsa pa thanzi la mtima, thanzi la maso, ndi thanzi la khungu. Amagwiritsidwanso ntchito kwambiri pakusamalira khungu ndi zowonjezera ndipo amatha kuteteza khungu kuti lisawonongeke ndi kuwonongeka kwakukulu, kuchepetsa kutupa, komanso kukonza khungu. Lycopene imaganiziridwanso kukhala yopindulitsa popewa matenda ena osatha, monga matenda amtima ndi khansa.
Magwero a Chakudya
Nyama zoyamwitsa sizingathe kupanga lycopene pazokha ndipo zimafunika kuzipeza kuchokera ku masamba ndi zipatso. Lycopene imapezeka makamaka muzakudya monga tomato, mavwende, manyumwa ndi magwava.
Zomwe zili mu lycopene mu tomato zimasiyanasiyana malinga ndi kukhwima. Kucha kumakwera, m'pamenenso lycopene imakhala yochuluka. Ma lycopene omwe ali mu tomato wakucha nthawi zambiri amakhala 31 ~ 37mg/kg, ndipo lycopene yomwe imadyedwa mumadzi a phwetekere/sosi imakhala pafupifupi 93 ~ 290mg/kg malinga ndi kuchuluka kwake komanso njira zopangira.
Zipatso zokhala ndi lycopene wambiri zimaphatikizapo magwava (pafupifupi 52mg/kg), chivwende (pafupifupi 45mg/kg), ndi magwava (pafupifupi 52mg/kg). Mphesa (pafupifupi 14.2mg / kg), etc. Karoti, dzungu, maula, persimmon, pichesi, mango, makangaza, mphesa ndi zipatso zina ndi masamba angaperekenso pang'ono lycopene (0.1 mpaka 1.5mg / kg).
Satifiketi Yowunikira
 | NChithunzi cha EWGREENHERBMalingaliro a kampani CO., LTD Onjezani: No.11 Tangyan south Road, Xi'an, China Telefoni: 0086-13237979303Imelo:bela@lfherb.com |
| Dzina lazogulitsa: | Lycopene | Tsiku Loyesera: | 2024-06-19 |
| Nambala ya gulu: | NG24061801 | Tsiku Lopanga: | 2024-06-18 |
| Kuchuluka: | 2550kg | Tsiku lothera ntchito: | 2026-06-17 |
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Ufa Wofiira | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kuyesa | ≥98.0% | 99.1% |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wokwanira. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito
Lycopene ali ndi unyolo wautali polyunsaturated olefin maselo dongosolo, kotero ali ndi mphamvu yamphamvu kuthetsa ma free radicals ndi odana ndi makutidwe ndi okosijeni. Pakalipano, kafukufuku wa zotsatira zake zamoyo makamaka amayang'ana pa antioxidant, kuchepetsa chiopsezo cha matenda a mtima, kuchepetsa kuwonongeka kwa majini ndi kulepheretsa kukula kwa chotupa.
1. Kupititsa patsogolo mphamvu ya oxidative ya thupi komanso odana ndi yotupa
Kuwonongeka kwa okosijeni kumawerengedwa kuti ndi chimodzi mwazinthu zomwe zimayambitsa kuchuluka kwa khansa komanso matenda amtima ndi cerebrovascular. Mphamvu ya antioxidant ya lycopene in vitro yatsimikiziridwa ndi zoyeserera zambiri, ndipo kuthekera kwa lycopene kuzimitsa mpweya wa singlet ndi kuwirikiza ka 2 kuposa beta-carotene yomwe imagwiritsidwa ntchito kwambiri masiku ano, komanso kuwirikiza ka 100 kuposa vitamini E.
2. Tetezani mtima ndi mitsempha yamagazi
Lycopene imatha kuchotsa kwambiri zinyalala zam'mitsempha, kuwongolera kuchuluka kwa cholesterol m'magazi a m'magazi, kuteteza otsika kachulukidwe lipoprotein (LDL) ku okosijeni, kukonza ndi kukonza ma cell oxidized, kulimbikitsa mapangidwe a intercellular glia, ndikuwonjezera kusinthasintha kwa mitsempha. Kafukufuku wina adawonetsa kuti kuchuluka kwa lycopene mu seramu yamagazi kumalumikizidwa moyipa ndi kuchuluka kwa cerebral infarction ndi kukha magazi muubongo. Kafukufuku wokhudzana ndi zotsatira za lycopene pa matenda a atherosclerosis a kalulu amasonyeza kuti lycopene imatha kuchepetsa kwambiri serum mafuta m'thupi (TC), triglyceride (TG) ndi low density lipoprotein cholesterol (LDL-C), ndipo zotsatira zake zimafanana ndi za fluvastatin sodium. . Kafukufuku wina wasonyeza kuti lycopene ali ndi zotsatira zoteteza pa m`deralo ubongo ischemia, amene makamaka linalake ndipo tikulephera ntchito ya maselo glial kudzera antioxidant ndi ufulu kwakukulu scavenging, ndi amachepetsa dera la ubongo perfusion kuvulala.
3. Tetezani khungu lanu
Lycopene imachepetsanso kukhudzidwa kwa khungu ku radiation kapena ultraviolet (UV). UV akayatsa khungu, lycopene pakhungu amaphatikizana ndi ma free radicals opangidwa ndi UV kuteteza khungu kuti lisawonongeke. Poyerekeza ndi khungu lopanda kuwala kwa UV, lycopene imachepetsedwa ndi 31% mpaka 46%, ndipo zomwe zili ndi zigawo zina zimakhala zosasintha. Kafukufuku wasonyeza kuti kudya mwachizolowezi zakudya zokhala ndi lycopene amatha kulimbana ndi UV, kupewa kukhudzana ndi UV ku mawanga ofiira. Lycopene imathanso kuzimitsa ma free radicals m'maselo a epidermal, ndipo imakhala ndi zotsatira zowoneka bwino pamadontho a ukalamba.
4. Limbikitsani chitetezo chokwanira
Lycopene ikhoza kuyambitsa maselo a chitetezo cha mthupi, kuteteza phagocytes ku kuwonongeka kwa okosijeni, kulimbikitsa kufalikira kwa T ndi B lymphocytes, kulimbikitsa ntchito ya maselo a effector T, kulimbikitsa kupanga ma interleukins ena ndikuletsa kupanga oyimira pakati. Kafukufuku wapeza kuti kumwa pang'ono kwa makapisozi a lycopene kumatha kusintha chitetezo chathupi chamunthu ndikuchepetsa kuwonongeka kwa masewera olimbitsa thupi ku chitetezo chamthupi.
Kugwiritsa ntchito
Mankhwala a Lycopene amaphimba zakudya, zowonjezera ndi zodzoladzola.
1. Zothandizira zaumoyo ndi zowonjezera zamasewera
Zowonjezera zaumoyo zomwe zimakhala ndi lycopene zimagwiritsidwa ntchito makamaka ngati antioxidant, anti-kukalamba, kuwonjezera chitetezo chokwanira, kuwongolera lipids m'magazi ndi zina zotero.
2: Zodzoladzola
Lycopene ali odana ndi makutidwe ndi okosijeni, odana ndi ziwengo, whitening kwenikweni, akhoza kupanga zosiyanasiyana zodzoladzola, mafuta odzola, serums, zonona ndi zina zotero.
3. Chakudya ndi zakumwa
M'gawo lazakudya ndi zakumwa, lycopene yalandila "chakudya cham'tsogolo" ku Europe ndi GRAS (nthawi zambiri imatengedwa kuti ndi yotetezeka) ku United States, zakumwa zopanda moŵa ndizo zotchuka kwambiri. Itha kugwiritsidwa ntchito mu buledi, chimanga cham'mawa, nyama yokonzedwa, nsomba ndi mazira, mkaka, chokoleti ndi maswiti, sauces ndi zokometsera, zokometsera ndi ayisikilimu.
4. Kugwiritsa ntchito nyama
Mtundu, kapangidwe ndi kakomedwe ka nyama zimasintha pakakonzedwa ndikusungidwa chifukwa cha okosijeni. Pa nthawi yomweyi, ndi kuwonjezeka kwa nthawi yosungiramo, kubereka kwa tizilombo toyambitsa matenda, makamaka botulism, kumayambitsanso kuwonongeka kwa nyama, choncho nitrite imagwiritsidwa ntchito ngati mankhwala osungiramo mankhwala kuti alepheretse kukula kwa tizilombo toyambitsa matenda, kuteteza kuwonongeka kwa nyama ndikuwongolera kukoma kwa nyama ndi mtundu. Komabe, kafukufuku wapeza kuti nitrite akhoza kuphatikiza ndi mankhwala kuwonongeka mapuloteni kupanga carcinogens nitrosamines pansi pa zinthu zina, kotero kuwonjezera nitrite mu nyama wakhala kutsutsana. Lycopene ndiye chigawo chachikulu cha utoto wofiira wa tomato ndi zipatso zina. Mphamvu yake ya antioxidant ndi yamphamvu kwambiri, ndipo imakhala ndi ntchito yabwino ya thupi. Itha kugwiritsidwa ntchito ngati chosungira mwatsopano komanso kupaka utoto pazinthu zanyama. Komanso, ndi acidity wa phwetekere mankhwala wolemera lycopene kuchepetsa pH mtengo wa nyama, ndipo ziletsa kukula kwa spoilage tizilombo pamlingo wakuti, kotero angagwiritsidwe ntchito ngati mankhwala osungira nyama ndi kutenga mbali m`malo nitrite.
5. Kugwiritsa ntchito mafuta ophikira
Kuwonongeka kwa okosijeni ndizovuta zomwe zimachitika nthawi zambiri posungira mafuta odyetsedwa, zomwe sizimangopangitsa kuti mafuta azidya asinthe komanso kutaya mtengo wake wodyera, komanso kumayambitsa matenda osiyanasiyana atatha kumeza kwa nthawi yayitali.
Pofuna kuchedwetsa kuwonongeka kwa mafuta odyedwa, ma antioxidants ena nthawi zambiri amawonjezeredwa pokonza. Komabe, ndikusintha kwa chidziwitso cha chitetezo cha chakudya cha anthu, chitetezo cha ma antioxidants osiyanasiyana chakhala chikuperekedwa nthawi zonse, chifukwa chake kusaka kwachilengedwe kotetezedwa kwa antioxidants kwakhala cholinga chazakudya. Lycopene ili ndi ntchito zabwino kwambiri zakuthupi komanso mphamvu za antioxidant, zomwe zimatha kuzimitsa mpweya wa singlet, kuchotsa ma free radicals, ndikuletsa lipid peroxidation. Choncho, kuwonjezera pa mafuta ophikira kungachepetse kuwonongeka kwa mafuta.
6. Ntchito zina
Lycopene, monga gawo lalikulu la carotenoid, silingapangidwe palokha m'thupi la munthu, ndipo liyenera kuwonjezeredwa ndi zakudya. Ntchito zake zazikulu ndikuchepetsa kuthamanga kwa magazi, kuchiza cholesterol yayikulu ndi hyperlipids, komanso kuchepetsa ma cell a khansa. Zimakhudza kwambiri.
Phukusi & Kutumiza
