Newgreen Supply High Quality Sweet Potato Fiber Extract powder

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Zogulitsa: 60%/80% (kuyera mwamakonda)

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: Ufa wonyezimira wachikasu mpaka bulauni

Kugwiritsa Ntchito: Chakudya / Zowonjezera / Zamankhwala

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu

Titumizireni imelo

Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu

Ulusi wa mbatata wotsekemera ndi ulusi wazakudya wotengedwa ku mbatata, womwe umaphatikizapo pectin, hemicellulose ndi cellulose. Zigawo za fiber izi zimakhala ndi zotsatira zabwino pakulimbikitsa thanzi lamatumbo, kuwongolera shuga wamagazi, komanso kutsitsa cholesterol. Zakudya za mbatata zotsekemera zitha kugwiritsidwa ntchito popanga zakudya zokhala ndi ulusi wambiri, zowonjezera zakudya ndi zinthu zina, zomwe zimathandizira kukonza kagayidwe kachakudya komanso kagayidwe kachakudya.

COA

ZINTHU	ZOYENERA	ZOTSATIRA
Maonekedwe	Ufa wonyezimira wachikasu mpaka bulauni	Gwirizanani
Kununkhira	Khalidwe	Gwirizanani
Kulawa	Khalidwe	Gwirizanani
Mayeso (Fiber)	≥60.0%	60.85%
Phulusa Zokhutira	≤0.2％	0.15%
Zitsulo Zolemera	≤10ppm	Gwirizanani
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Total Plate Count	≤1,000 CFU/g	＜150 CFU/g
Mold & Yeast	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Zoipa	Sanapezeke
Staphylococcus Aureus	Zoipa	Sanapezeke
Mapeto	Gwirizanani ndi zomwe zimafunikira.
Kusungirako	Sungani pamalo ozizira, owuma ndi mpweya wabwino.
Shelf Life	Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi.

Ntchito

Ntchito za fiber potato fiber makamaka ndi izi:

1. Limbikitsani thanzi la m'mimba: Ulusi wa mbatata uli ndi zakudya zambiri, zomwe zimathandiza kuwonjezera kuchuluka kwa chimbudzi, kulimbikitsa matumbo a m'mimba, kupewa kudzimbidwa, komanso kusintha matumbo.

2. Kuletsa shuga wa m’magazi: Ulusi wa mbatata ukhoza kuchepetsa kukwera kwa shuga m’magazi, umathandizira kuchepetsa kuchuluka kwa shuga m’magazi, ndipo umathandiza kwambiri odwala matenda a shuga.

3. Cholesterol chochepa: Ulusi wa mbatata ukhoza kumangirira mafuta m'thupi ndikuthandizira kuti atulutsidwe m'thupi, zomwe zimathandiza kuchepetsa mafuta m'thupi.

Ubwino wa mbatata ya mbatata umapangitsa kukhala chowonjezera chazakudya chomwe chingathandize kusintha kagayidwe kachakudya ndi metabolism yonse.

Kugwiritsa ntchito

Ulusi wa mbatata umagwiritsidwa ntchito kwambiri m'mafakitale azakudya komanso azaumoyo. Magawo ake ofunikira ndi awa:

1. Makampani azakudya: Ulusi wa mbatata ukhoza kugwiritsidwa ntchito popanga zakudya zamafuta ambiri, monga buledi, mabisiketi, zakudya za phala, ndi zina zotere, kuti awonjezere kuchuluka kwa fiber m'zakudya ndikuwongolera zakudya zopatsa thanzi.

2. Zakudya zowonjezera zakudya: Zakudya za mbatata zingagwiritsidwenso ntchito popanga zakudya zowonjezera zakudya monga zowonjezera zowonjezera zakudya, zomwe zimathandiza kulimbikitsa thanzi la m'mimba, kuchepetsa shuga wa magazi ndi kuchepetsa cholesterol.

3. Zamankhwala ndi Zaumoyo: Ulusi wa mbatata umagwiritsidwanso ntchito m'zachipatala ndi zathanzi kuti ukhale ndi thanzi la m'mimba komanso kuwongolera shuga m'magazi ndi cholesterol.