Newgreen Supply High Quality Soya Extract 99% Glycitin Powder
Mafotokozedwe Akatundu
Glycitin ndi gulu la isoflavone lomwe limapezeka makamaka mu nyemba monga soya. Glycoside yanenedwa kuti ili ndi zinthu zingapo zomwe zitha kuphatikizika ndi thanzi labwino, kuphatikiza antioxidant, anti-inflammatory, antibacterial, and antitumor effect. Kuphatikiza apo, glycosides adaphunziridwanso kuti aziwongolera kuchuluka kwa mahomoni, kukonza kachulukidwe ka mafupa, komanso kuthana ndi matenda amtima.
COA
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | White Powder | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kuyesa(Glycitin） | ≥98.0% | 99.89% |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito
Glycitin ndi gulu la isoflavone lomwe limadziwika kuti lili ndi zochitika zambiri zamoyo komanso zopindulitsa paumoyo. Nawa ntchito zina za glycosides:
1. Antioxidant effect: Glydzin angathandize kuchepetsa ma radicals aulere ndi kuchepetsa kuwonongeka kwa maselo omwe amadza chifukwa cha kupsinjika kwa okosijeni, potero kuthandizira kukhala ndi thanzi labwino.
2. Zotsutsana ndi zotupa: Zanenedwa kuti glycosides akhoza kukhala ndi katundu wotsutsa-kutupa ndikuthandizira kuchepetsa kuyankhidwa kotupa.
3. Zomwe zingatheke zowononga mabakiteriya: Kafukufuku wina wasonyeza kuti glycosides angakhale ndi zotsatira zina motsutsana ndi mabakiteriya ena.
4. Mphamvu yolimbana ndi chotupa: Glydzin adaphunziridwa kuti alimbane ndi zotupa ndipo ali ndi mphamvu zotsutsana ndi chotupa.
Kugwiritsa ntchito
Glycitin ndi gulu la isoflavone lomwe limadziwika kuti lili ndi zochitika zambiri zamoyo komanso zopindulitsa paumoyo. Kutengera ntchito zake zomwe zingatheke, glycoside ikhoza kukhala ndi zochitika zomwe zingagwiritsidwe ntchito m'magawo otsatirawa:
1. Zakudya zowonjezera zakudya: Glydzin angagwiritsidwe ntchito mu zakudya zowonjezera zakudya monga antioxidant ndi anti-inflammatory ingredient kuti akhale ndi thanzi labwino.
2. Kukula kwa mankhwala: Malingana ndi antioxidant, anti-inflammatory, antibacterial and anti-tumor properties, glycosides angagwiritsidwe ntchito popanga mankhwala, makamaka pa kafukufuku wa mankhwala okhudza matenda opweteka ndi zotupa.
3. Zodzoladzola ndi Zosamalira Khungu: Chifukwa cha antioxidant ndi anti-inflammatory properties, glycosides angagwiritsidwe ntchito muzodzoladzola ndi mankhwala osamalira khungu kuti ateteze khungu ku kuwonongeka kwakukulu kwaufulu.
Phukusi & Kutumiza
