Newgreen Supply High Quality Konjac Root Extract 60% Glucomannan Powder
Mafotokozedwe Akatundu:
Glucomannan ndi polysaccharide yotengedwa ku konjac. Konjac, yomwe imadziwikanso kuti konjac potato ndi konjac plant, ndi mbewu yomwe mizu yake ili ndi glucomannan.
Glucomannan ndi ulusi wosungunuka m'madzi, Ufa Woyera mpaka wofiirira, wopanda fungo, wopanda kukoma. Itha kumwazikana m'madzi otentha kapena ozizira okhala ndi PH mtengo wa 4.0 ~ 7.0 ndikupanga yankho lapamwamba kwambiri. Kutentha ndi makina mukubwadamuka kumawonjezera solubility. Ngati chiwerengero chofanana cha alkali chikuwonjezeredwa ku yankho, gel osakaniza kutentha kosasungunuka ngakhale kutentha kwambiri kungapangidwe.
COA:
NChithunzi cha EWGREENHERBMalingaliro a kampani CO., LTD
Onjezani: No.11 Tangyan south Road, Xi'an, China
Telefoni: 0086-13237979303Imelo:bela@lfherb.com
Satifiketi Yowunikira
| Dzina lazogulitsa: | Glucomannan | Tsiku Loyesera: | 2024-07-19 |
| Nambala ya gulu: | NG24071801 | Tsiku Lopanga: | 2024-07-18 |
| Kuchuluka: | 850kg | Tsiku lothera ntchito: | 2026-07-17 |
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Choyera Powder | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kuyesa | ≥95.0% | 95.4% |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wokwanira. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Glucomannan yotengedwa ku konjac ili ndi ntchito zosiyanasiyana komanso zopindulitsa pazakudya ndi zamankhwala, kuphatikiza:
1. Kukonzekera zakudya zochepa zama calorie: Popeza glucomannan ndi fiber yosungunuka m'madzi, imatha kugwiritsidwa ntchito ngati chophatikizira muzakudya zotsika kwambiri, zomwe zimathandiza kukonza zakudya zokhala ndi calorie yochepa, zamafuta ambiri, zoyenera kwa omwe amafunikira kuwongolera. kudya kwa caloric. khamu la anthu.
2. Thanzi la m'mimba: Glucomannan amaonedwa kuti ndi yopindulitsa ku thanzi la m'mimba chifukwa ali ndi prebiotic katundu omwe angalimbikitse kukula kwa mabakiteriya opindulitsa, kupititsa patsogolo matumbo a m'mimba, ndikuthandizira kulimbikitsa thanzi la m'mimba.
3. Kupititsa patsogolo kapangidwe ka chakudya: M'makampani a zakudya, glucomannan yotengedwa ku konjac nthawi zambiri amagwiritsidwa ntchito ngati thickener ndi gelling agent, zomwe zimathandiza kukonza kapangidwe ndi kukoma kwa chakudya, komanso kukonza kusasinthasintha ndi kukoma kwa chakudya.
Ponseponse, glucomannan yotulutsidwa ndi konjac imakhala ndi ntchito zingapo m'minda yazakudya ndi zakudya, kuphatikiza kukonza zakudya zokhala ndi ma calorie otsika, kulimbikitsa thanzi lamatumbo, komanso kukonza kapangidwe ka chakudya.
Ntchito:
Glucomannan yotengedwa ku konjac imagwiritsidwa ntchito kwambiri pazakudya, zamankhwala ndi zamankhwala. Nawa madera ake akuluakulu:
1. Makampani azakudya: Glucomannan yotengedwa ku konjac nthawi zambiri imagwiritsidwa ntchito ngati thickening agent, gelling agent ndi stabilizer kuti apititse patsogolo mawonekedwe ndi kukoma kwa chakudya. Amagwiritsidwanso ntchito popanga zakudya zokhala ndi ma calorie ochepa chifukwa cha kuchepa kwa calorie komanso kuchuluka kwa fiber.
2.Pharmaceutical field: Glucomannan imagwiritsidwanso ntchito ngati ❖ kuyanika kapena stabilizer ya mankhwala, ndipo imagwiritsidwanso ntchito pokonzekera makapisozi a mankhwala apakamwa.
3.Zopangira chisamaliro chaumoyo: Chifukwa cha kuchuluka kwake kwa ulusi, glucomannan yotengedwa ku konjac imawonjezeredwa kuzinthu zina za prebiotic kuti apititse patsogolo maluwa a m'mimba komanso kulimbikitsa thanzi la m'mimba.
Phukusi & Kutumiza
