Newgreen Supply High Quality Gingko Biloba Extract Ginkgetin Powder
Mafotokozedwe Akatundu
Ginkgo flavonoids ndi mankhwala omwe amapezeka mwachibadwa m'masamba a ginkgo ndipo ali m'gulu la flavonoid. Ndi imodzi mwazinthu zomwe zimagwira ntchito mu Ginkgo biloba ndipo ili ndi zochitika zosiyanasiyana zamoyo monga antioxidant, anti-inflammatory and microcirculation enhancement.
Ma flavonoids a Ginkgo amagwiritsidwa ntchito kwambiri pazamankhwala ndi zamankhwala, ndipo nthawi zambiri amagwiritsidwa ntchito kukonza kukumbukira, kulimbikitsa kufalikira kwa magazi, anti-kukalamba komanso kuteteza thanzi la mtima. Ginkgo flavonoids amakhulupiliranso kuti amateteza dongosolo lamanjenje ndi chidziwitso, motero amagwiritsidwa ntchito pochiza matenda a cerebrovascular and cognitive dysfunction.
COA:
Dzina lazogulitsa: | Gingko Biloba Extract | Tsiku Loyesera: | 2024-05-16 |
Nambala ya gulu: | NG24070501 | Tsiku Lopanga: | 2024-05-15 |
Kuchuluka: | 300kg | Tsiku lothera ntchito: | 2026-05-14 |
ZINTHU | ZOYENERA | ZOTSATIRA |
Maonekedwe | Brown Powder | Gwirizanani |
Kununkhira | Khalidwe | Gwirizanani |
Kulawa | Khalidwe | Gwirizanani |
Kuyesa | ≥24.0% | 24.15% |
Phulusa Zokhutira | ≤0.2% | 0.15% |
Zitsulo Zolemera | ≤10ppm | Gwirizanani |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Zoipa | Sanapezeke |
Staphylococcus Aureus | Zoipa | Sanapezeke |
Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. |
Ntchito:
Ginkgo biloba PE imatha kulimbikitsa kufalikira kwa ubongo ndi thupi nthawi yomweyo. Ginkgo biloba ili ndi ntchito zotsatirazi:
1. Antioxidant zotsatira
Ginkgo biloba PE ikhoza kukhala ndi antioxidant katundu mu ubongo, retina ya diso ndi dongosolo la mtima. Zotsatira zake za antioxidant muubongo ndi dongosolo lapakati lamanjenje zingathandize kupewa kuchepa kwaukalamba kwa ubongo. Ubongo ndi dongosolo lapakati la mitsempha ndizowopsa kwambiri kuukira kwaufulu. Kuwonongeka kwa ubongo chifukwa cha ma free radicals ambiri amakhulupirira kuti ndizomwe zimayambitsa matenda ambiri omwe amabwera ndi ukalamba, kuphatikizapo matenda a Alzheimer's.
2. Anti-kukalamba ntchito
Ginkgo biloba PE, yochokera ku masamba a ginkgo biloba, imawonjezera kuthamanga kwa magazi ku ubongo ndipo imakhala ndi mphamvu yabwino kwambiri yamanjenje. Ginkgo biloba imakhudza kwambiri zizindikiro zambiri za ukalamba, monga: Nkhawa ndi kuvutika maganizo, kuwonongeka kwa kukumbukira, kuvutika maganizo, kuchepetsa kutcheru, kuchepa kwa nzeru, vertigo, mutu, tinnitus (kulira m'khutu), kuwonongeka kwa macular ya retina. chomwe chimayambitsa khungu la munthu wamkulu), kusokonezeka kwa khutu mkati (komwe kungayambitse kusamva pang'ono), kusayenda bwino kwa magazi m'thupi, kusowa mphamvu chifukwa cha kusayenda bwino kwa magazi kupita ku mbolo.
3. Dementia, matenda a Alzheimer ndi kukumbukira bwino
Ginkgo biloba inali yothandiza kwambiri kuposa placebo pakuwongolera kukumbukira ndi kuzindikira. Ginkgo biloba amagwiritsidwa ntchito kwambiri ku Europe pochiza matenda a dementia. Chifukwa chomwe ginkgo imaganiziridwa kuti imathandiza kupewa kapena kuchiza matenda a muubongo ndi chifukwa cha kuchuluka kwa magazi kupita ku ubongo ndi ntchito yake ya antioxidant.
4. Zizindikiro za kusapeza bwino musanayambe kusamba
Ginkgo amachepetsa kwambiri zizindikiro zazikulu za kusapeza bwino, makamaka kupweteka kwa m'mawere ndi kusakhazikika kwa maganizo.
5. Kukanika kugonana
Ginkgo biloba ikhoza kupititsa patsogolo vuto la kugonana lomwe limagwirizanitsidwa ndi prolozac ndi mankhwala ena ovutika maganizo.
6. Mavuto a maso
Ma flavonoids mu Ginkgo biloba amatha kuyimitsa kapena kuchepetsa retinopathy. Pali zambiri zomwe zingayambitse kuwonongeka kwa retina, kuphatikizapo shuga ndi kuwonongeka kwa macular. Kuwonongeka kwa macular (komwe nthawi zambiri kumatchedwa kuti macular macular degeneration kapena ARMD) ndi matenda a maso omwe amapezeka kawirikawiri kwa okalamba.
7. Chithandizo cha matenda oopsa
Kutulutsa kwa Ginkgo biloba kumatha kuchepetsa nthawi imodzi zotsatira zoyipa za cholesterol m'magazi, triglyceride ndi lipoprotein otsika kwambiri pathupi la munthu, kuchepetsa lipids m'magazi, kukonza ma microcirculation, kuletsa coagulation, ndipo izi zimakhala ndi chithandizo chachikulu cha matenda oopsa.
8. Chithandizo cha matenda a shuga
Muzamankhwala, ginkgo biloba extract yakhala ikugwiritsidwa ntchito m'malo mwa insulin kwa odwala matenda ashuga, zomwe zikuwonetsa kuti ginkgo biloba ili ndi ntchito ya insulin powongolera shuga wamagazi. Mayesero ambiri olekerera shuga awonetsa kuti ginkgo biloba yochokera ku ginkgo biloba imakhala ndi zotsatira zoonekeratu pakuwongolera shuga wamagazi ndikuwongolera kukana kwa insulini, motero amachepetsa ma antibodies a insulin komanso kukulitsa chidwi cha insulin.
Ntchito:
Ginkgo flavonoids amagwiritsidwa ntchito kwambiri pazamankhwala ndi zamankhwala, makamaka kuphatikiza magawo otsatirawa:
1. Chithandizo cha matenda a cerebrovascular: Ginkgo flavonoids amagwiritsidwa ntchito pochiza matenda a cerebrovascular, monga cerebral thrombosis, cerebral infarction, ndi zina zotero, zomwe zingathandize kuti magazi aziyenda bwino komanso kuchepetsa zizindikiro.
2. Kupititsa patsogolo luso lachidziwitso: Kafukufuku wina wasonyeza kuti ginkgo flavonoids ingakhale yothandiza pakuwongolera kukumbukira ndi kuzindikira, choncho amagwiritsidwa ntchito pothandizira chithandizo cha kusokonezeka kwa chidziwitso.
3. Chisamaliro chaumoyo wamtima: Ginkgo flavonoids imathandizira kulimbikitsa kufalikira kwa magazi, kukonza ma microcirculation, komanso kukhala ndi phindu linalake la thanzi la mtima, motero amagwiritsidwa ntchito pamankhwala amtima ndi ubongo.
4. Chisamaliro cha Antioxidant: Ginkgo flavonoids ali ndi mphamvu zowononga antioxidant ndipo amathandiza kuteteza maselo ku kuwonongeka kwa okosijeni, kotero amagwiritsidwa ntchito mu mankhwala oteteza antioxidant.
Nthawi zambiri, ma flavonoids a ginkgo amakhala ndi ntchito zosiyanasiyana pothandizira matenda a cerebrovascular, kusintha kwa chidziwitso, chisamaliro chaumoyo wamtima komanso chithandizo chamankhwala cha antioxidant.