Newgreen supply High Quality Galla Chinensis Extract Tannic Acid Powder
Mafotokozedwe Akatundu
Galla chinensis, yemwe amadziwikanso kuti mure, ndi mankhwala omwe amapezeka ku China omwe ali ndi mankhwala osiyanasiyana. Amapangidwa makamaka ku India, China ndi kum'mwera chakum'mawa kwa Asia, gallnut ndi chowuma cha chipatso cha mbewu. Gallic acid imakhala ndi ma tannins ambiri, gawo lalikulu ndi gallic acid, komanso lili ndi gallic acid, gallic acid glycosides ndi zosakaniza zina.
Tannins (Tannic acid) ndi gulu la zinthu zomwe zimachitika mwachilengedwe zomwe zimapezeka muzomera, kuphatikiza mtedza, khungwa, zipatso, ndi masamba a tiyi. Tannins ali ndi ntchito zosiyanasiyana zachilengedwe, kuphatikiza antioxidant, antibacterial, anti-inflammatory, and astringent effect. Pazamankhwala ndi zamankhwala, ma tannins nthawi zambiri amagwiritsidwa ntchito pochiza matenda monga zilonda zam'kamwa, kutsekula m'mimba, gingivitis, komanso amagwiritsidwa ntchito pazinthu zosamalira khungu kuti akhale ndi antioxidant, anti-inflammatory, and pore-constricting effects. Tannin ndi gawo lofunikira mu tiyi, lomwe limapangitsa kuti astringency ndi antioxidant zotsatira. Ponseponse, ma tannins amagwiritsidwa ntchito kwambiri muzamankhwala, nutraceuticals, ndi mankhwala osamalira khungu ndipo amapereka maubwino osiyanasiyana.
COA
 | NChithunzi cha EWGREENHERBMalingaliro a kampani CO., LTD Onjezani: No.11 Tangyan south Road, Xi'an, China Telefoni: 0086-13237979303Imelo:bela@lfherb.com |
| Dzina lazogulitsa: | Mafuta a Tannic Acid | Tsiku Loyesera: | 2024-05-18 |
| Nambala ya gulu: | NG24051701 | Tsiku Lopanga: | 2024-05-17 |
| Kuchuluka: | 500kg | Tsiku lothera ntchito: | 2026-05-16 |
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Kuwala chikasuufa | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kuyesa | ≥80.0% | 81.5% |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wokwanira. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito
1.Antioxidant effect: tannic acid ya gallnut extract imakhala ndi mankhwala a polyphenolic ndipo imakhala ndi antioxidant effect. Zitha kusokoneza ma free radicals, kuchedwetsa ukalamba wa maselo, komanso kuthandizira kukhala ndi thanzi labwino.
2. Antibacterial and anti-inflammatory: Ma tannins omwe ali mu chotsitsa cha gallnut ali ndi antibacterial ndi anti-inflammatory effect, zomwe zingathandize kupewa ndi kuchiza matenda a bakiteriya, komanso kukhala ndi mphamvu yochepetsera kutupa mkamwa, m'mimba ndi mbali zina za thupi. .
3.Astringent ndi hemostasis: The tannic acid mu chotsitsa cha gallnut imakhala ndi astringent effect, yomwe imatha kuchepetsa minofu, kuchepetsa kutuluka, kuthandizira kusiya magazi ndi kuthetsa ululu.
4.Kuletsa kukula kwa chotupa: Kafukufuku wina wasonyeza kuti ma tannins omwe ali mu chotupa cha gallnut ali ndi vuto linalake loletsa maselo ena a chotupa ndipo ali ndi mphamvu zina zotsutsana ndi chotupa.
5.Chisamaliro cha khungu ndi chisamaliro chaumoyo: tannic acid ya gallnut extract imagwiritsidwanso ntchito kwambiri muzinthu zosamalira khungu. Zili ndi zotsatira za kuchepa kwa pores, antioxidant, ndi anti-inflammatory, ndipo zimathandiza kusintha khungu.
Nthawi zambiri, tannic acid wa ndulu Tingafinye ali ndi ntchito zosiyanasiyana monga antioxidant, antibacterial ndi odana ndi kutupa, astringent ndi hemostasis, kuletsa chotupa kukula ndi chisamaliro cha khungu ndi chisamaliro chaumoyo, ndipo chimagwiritsidwa ntchito mankhwala, mankhwala mankhwala ndi mankhwala chisamaliro khungu. Mukamagwiritsa ntchito gallnut Tingafinye tannic acid mankhwala, Ndi bwino kusankha mankhwala abwino malinga ndi zosowa zanu ndi kutsatira malangizo mankhwala ntchito yolondola.
Kugwiritsa ntchito
Tannins amagwiritsidwa ntchito kwambiri muzamankhwala, mankhwala azaumoyo komanso zinthu zosamalira khungu. Nazi zina mwazinthu zazikulu zomwe zimagwiritsidwa ntchito ndi tannins:
1. Mankhwala: Tannic acid ali ndi antioxidant, antibacterial, anti-inflammatory, astringent and hemostatic effect, ndipo nthawi zambiri amagwiritsidwa ntchito pochiza zilonda zam'kamwa, kutsegula m'mimba, gingivitis ndi matenda ena. Amagwiritsidwanso ntchito mumafuta ena apakhungu pochiritsa mabala komanso mpumulo wa kutupa pakhungu.
2. Mankhwala a m'kamwa: Tannic acid amapangidwanso kukhala mankhwala athanzi monga zakumwa zam'kamwa, makapisozi, ndi zina zotero. Amagwiritsidwa ntchito pa antioxidant, anti-inflammatory, yoyang'anira ntchito ya m'mimba, ndi zina zotero, ndipo amathandiza kuti thupi likhale ndi thanzi labwino.
3. Zinthu zosamalira khungu: Mafuta a tannic amagwiritsidwa ntchito nthawi zambiri m'zinthu zosamalira khungu kuti achepetse pores, kukana okosijeni, komanso kukhala ndi zotsatira zotsutsa kutupa. Zimathandizira kukonza khungu, kuchepetsa kutupa, ndikuletsa kuwonongeka kwa ma free radicals.
Nthawi zambiri, tannic acid imakhala yofunika kwambiri pazamankhwala, zamankhwala, ndi zosamalira khungu ndipo imakhala ndi maubwino osiyanasiyana. Posankha ndi kugwiritsa ntchito mankhwala a tannic acid, tikulimbikitsidwa kusankha mankhwala oyenera malinga ndi zosowa zaumwini ndi thanzi, ndikutsatira malangizo a mankhwala kuti mugwiritse ntchito moyenera.
Phukusi & Kutumiza
