Newgreen Supply High Quality Food Grade Bitter Melon Powder
Mafotokozedwe Akatundu:
Bitter vwende ufa ndi chomera chachilengedwe chochokera ku vwende chowawa (dzina la sayansi: Momordica charantia). Bitter vwende, yemwe amadziwikanso kuti bitter vwende, ndi masamba omwe amagwiritsidwanso ntchito ngati mankhwala azitsamba. Bitter vwende ufa amanenedwa kuti ali ndi ubwino wambiri wathanzi, kuphatikizapo hypoglycemic, anti-inflammatory, antioxidant, and blood lipid regulation. Ufa wa vwende wowawa uli ndi zinthu zosiyanasiyana zogwira ntchito, monga flavonoids, polysaccharides, mavitamini, ndi zina zotere, zomwe zimawonedwa ngati zopindulitsa paumoyo wamunthu.
COA:
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Brown Powder | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kutulutsa Mlingo | 10:1 | Gwirizanani |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wokwanira. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Bitter vwende ufa akuti uli ndi maubwino osiyanasiyana, kuphatikiza:
1. Kutsika kwa shuga m'magazi: Zomwe zimagwiritsidwa ntchito mu ufa wa vwende wowawa zimaonedwa kuti zimakhala ndi zotsatira za hypoglycemic, zomwe zimathandiza kuyendetsa shuga m'magazi, ndipo zingakhale ndi zotsatira zina zothandizira odwala matenda a shuga.
2. Anti-inflammatory: Kafukufuku wina wasonyeza kuti ufa wa vwende wowawa ukhoza kukhala ndi zotsatira zotsutsana ndi kutupa, umathandizira kuchepetsa kutupa, ndipo ukhoza kukhala ndi ubwino wina pa matenda ena otupa.
3. Antioxidant: Ufa wa vwende wowawa uli ndi zinthu zosiyanasiyana za antioxidant, zomwe zimathandiza kuwononga ma radicals aulere, kuchepetsa makutidwe ndi okosijeni a maselo, ndikuteteza maselo ku kuwonongeka kwa okosijeni.
Ntchito:
Bitter vwende ufa uli ndi zochitika zosiyanasiyana zomwe zingachitike pakugwiritsa ntchito, kuphatikiza koma osalekezera pa izi:
1. Zakudya zowonjezera: Ufa wa vwende wowawa ukhoza kugwiritsidwa ntchito ngati chakudya chowonjezera shuga m'magazi, kulimbikitsa chimbudzi ndikulimbikitsa chitetezo cha mthupi.
2. Zaumoyo: Ufa wa vwende wowawa nthawi zambiri umagwiritsidwa ntchito pazinthu zaumoyo kuti apereke antioxidant, anti-inflammatory, malamulo a shuga a magazi ndi zotsatira zina, kuthandiza kulimbikitsa thanzi ndi kusunga thupi.
3. Mankhwala azitsamba: M’mankhwala azitsamba azitsamba, vwende wowawa umagwiritsidwa ntchito kuwongolera shuga m’magazi, kulimbikitsa chimbudzi, kuchotsa kutentha ndi kuchotseratu poizoni, ndipo amawonedwa kukhala opindulitsa ku matenda osiyanasiyana.
Phukusi & Kutumiza
