Newgreen Supply High Quality Food Additives Apple Pectin Powder Bulk

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Kutsimikizika kwazinthu: 99%

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: Ufa woyera

Kugwiritsa Ntchito: Chakudya / Zowonjezera / Zamankhwala

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu

Titumizireni imelo

Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu

Pectin ndi polysaccharide yachilengedwe, yomwe imachokera ku makoma a zipatso ndi zomera, ndipo imakhala yochuluka kwambiri mu zipatso za citrus ndi maapulo. Pectin amagwiritsidwa ntchito kwambiri m'makampani azakudya, makamaka ngati thickening wothandizira, gelling agent ndi stabilizer.

Zinthu zazikulu za pectin:

Chitsime Chachilengedwe: Pectin ndi gawo lomwe limapezeka mwachilengedwe muzomera ndipo nthawi zambiri limatengedwa kuti ndi chakudya chopatsa thanzi.

Kusungunuka: Pectin imasungunuka m'madzi, kupanga chinthu chonga ngati gel chomwe chimakhala ndi kukhuthala bwino komanso kukhazikika.

Coagulation pansi pa acidic mikhalidwe: Pectin amaphatikiza ndi shuga m'malo acidic kuti apange gel osakaniza, motero amagwiritsidwa ntchito popanga jamu ndi odzola.

COA

ZINTHU	ZOYENERA	ZOtsatira	NJIRA
Pectin	≥65%	65.15%	AAS
COLOR	WOWALA WOYERA KAPENA WOWIRIRA	WOWALA YELOW	---------------------
KUPHUKA	ZABWINO	ZABWINO	---------------------
KULAWA	ZABWINO	ZABWINO	------------------------
ZOYENERA	ZONSE ZONSE ZONSE	GRANULES	------------------------
JELLYSTRENG TH	180-2460BLOOM.G	250 BLOOM	6.67% PA 10°C KWA 18 MAOLA
VISCOSITY	3.5MPa.S ± 0.5MPa.S	3.6Mpa.S	6.67% PA 60 °CAMERICAN PIPETTE
CHINYEWE	≤12%	11.1%	24 HOURS PA 550°C
ZOKHUDZA phulusa	≤1%	1%	COLORIMETRIC
Mtengo wa TRANSPAREN CY	≥300MM	400 mm	5% KUTHETSA PA 40°C
PH VALUE	4.0-6.5	5.5	CHENJEZO 6.67%
SO2	≤30PPM	30PPM pa	DISTILLATION-LODOMETR Y
MTIMA WOTSATIRA	≤30PPM	30PPM pa	KUYAMBIRA KWA ATOMIC
Mtengo wa ARSENIC	<1PPM	Mtengo wa 0.32PPM	KUYAMBIRA KWA ATOMIC
PEROXIDE	KULIBE	KULIBE	KUYAMBIRA KWA ATOMIC
ZOCHITIKA Y	PASS	PASS	CHENJEZO 6.67%
CHIPIRI	PASS	PASS	CHENJEZO 6.67%
ZOSATHEKA	<0.2%	0.1%	CHENJEZO 6.67%
TOTAL BACTE RIA COUNT	<1000/G	285/g	EUR.PH
E.COLI	ABS/25G	ABS/25G	ABS/25G
CLIPBACILLUS	ABS/10G	ABS/10G	EUR.PH
SALMONELLA	ABS/25G	ABS/25G	EUR.PH

Ntchito

Kukhuthala ndi kulimba: Amagwiritsidwa ntchito popanga jamu, odzola, pudding ndi zakudya zina kuti apereke kukoma koyenera komanso kapangidwe kake.

Stabilizer: Muzakudya monga mkaka ndi mavalidwe a saladi, pectin imatha kuthandizira kugawa zosakaniza ndikuletsa kusanja.

Sinthani kukoma: Pectin imatha kuwonjezera kukhuthala kwa chakudya ndikupangitsa kukoma kwake kukhala kolemera.

Cholowa chochepa cha calorie: Monga chowonjezera, pectin imatha kuchepetsa kuchuluka kwa shuga wogwiritsidwa ntchito ndipo ndiyoyenera kupanga zakudya zokhala ndi ma calorie ochepa.