Newgreen Supply High Quality Black Chokeberry Extract Anthocyanin OPC Powder
Mafotokozedwe Akatundu:
Black Chokeberry Extract Anthocyanins ndi chomera chachilengedwe chomwe chimachotsedwa ku Black Chokeberry. Lili ndi anthocyanins, monga anthocyanins, proanthocyanidins ndi flavonoids. Anthocyanins otengedwa kuchokera ku chokeberry wakuda ali ndi ubwino wambiri, kuphatikizapo antioxidant, anti-inflammatory, antibacterial and anti-aging effect.
COA:
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Ufa Wofiirira Wakuda | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kuyesa(Anthocyanin) | ≥25.0% | 25.2% |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wokwanira. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Anthocyanins otengedwa kuchokera ku black chokeberry amaganiziridwa kuti ali ndi ubwino wambiri, ngakhale kuti kufufuza kwasayansi kumafunika kuti atsimikizire kuti ali ndi mphamvu.
1. Antioxidant effect: Anthocyanins ali ndi antioxidant effect, amathandizira kuchepetsa ma radicals aulere ndi kuchepetsa kuwonongeka kwa oxidative kupsinjika kwa thupi.
2. Anti-inflammatory effect: Anthocyanins amaonedwa kuti ali ndi anti-inflammatory effect, amathandizira kuchepetsa kutupa ndipo akhoza kukhala ndi zotsatira zina zothandizira pa matenda ena otupa.
3. Antibacterial effect: Anthocyanins amaonedwanso kuti ali ndi zotsatira zina za antibacterial, zomwe zimathandiza kulepheretsa kukula kwa mabakiteriya ndi bowa.
4. Anti-aging effect: Chifukwa cha antioxidant katundu, anthocyanins amaonedwa kuti ndi othandiza poletsa kukalamba.
Ntchito:
Anthocyanins otengedwa ku chokeberry wakuda amagwiritsidwa ntchito kwambiri muzakudya, zamankhwala, zodzoladzola ndi zina. Magawo apadera ogwiritsira ntchito ndi awa:
1. Makampani azakudya: Ma Anthocyanins amagwiritsidwa ntchito ngati zowonjezera zakudya zopaka utoto, kukulitsa kufunikira kwa zakudya komanso kuteteza antioxidant. Mwachitsanzo, angagwiritsidwe ntchito mu timadziti, zakumwa, makeke, ayisikilimu ndi zakudya zina.
2. Makampani opanga chithandizo chamankhwala: Anthocyanins amagwiritsidwanso ntchito nthawi zambiri pazinthu zachipatala monga ma antioxidants ndi zakudya zowonjezera. Zimaganiziridwa kuti ndizopindulitsa polimbana ndi ma free radicals, kuchepetsa ukalamba, kulimbikitsa chitetezo cha mthupi, ndi zina.
3. Makampani opanga zodzoladzola: Chifukwa cha antioxidant ndi anti-aging properties, anthocyanins amagwiritsidwanso ntchito kwambiri m'zinthu zosamalira khungu ndi zodzoladzola za antioxidant, whitening, anti-khwinya ndi zotsatira zina.
Phukusi & Kutumiza
