Newgreen Supply High Quality 10:1Mint/Peppermint Leaf Extract powder
Mafotokozedwe Akatundu:
Timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timadzi ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timadzi ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timadzi ta timbewu ta timbewu ta timbewu ta timbewu timadzi ta timbewu ta timbewu timadzi ta timbewu ta timitengo ta timitengo ta timitengo ta timbewu ta timbewu tima timene timapanga timapanga timapanga tomwe timapanga tomwe timatengedwa m'masamba a timbewu ta timbewu ta timbewu ta timbewu timadzi timene timapanga (dzina la sayansi: Mentha piperita). Masamba a timbewu tonunkhira amakhala ndi zinthu zambiri monga menthol ndi menthol, zomwe zimakhala zoziziritsa, zotsitsimula, komanso zochepetsera ululu. Masamba a Mint amagwiritsidwa ntchito kwambiri ngati mankhwala, chakudya, chisamaliro chapakamwa komanso zodzoladzola.
COA:
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Brown Powder | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kutulutsa Mlingo | 10:1 | Gwirizanani |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wokwanira. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Kutulutsa kwa tsamba la peppermint kumanenedwa kukhala ndi maubwino osiyanasiyana, kuphatikiza:
1. Kusamalira pakamwa: Kuchotsa kwa masamba a Mint nthawi zambiri kumagwiritsidwa ntchito pazinthu zapakamwa. Lili ndi ntchito zoziziritsa mkamwa, kutsitsimula mpweya, kuthirira komanso anti-kutupa, komanso zothandiza pakamwa.
2. Thanzi la m'mimba: Timbewu ta masamba a timbewu timati timathandizira kuthetsa zizindikiro monga kusanza komanso kusapeza bwino kwa m'mimba, ndipo zimatha kukhala zotsitsimula m'mimba.
3. Kusamalira khungu: Kuchotsa kwa tsamba la mint kumagwiritsidwanso ntchito pazinthu zina zosamalira khungu, monga zoziziritsa ndi zoziziritsa, ma gels, ndi zina zotero, zomwe zingathandize kuthetsa kusokonezeka kwa khungu ndi kutsitsimula maganizo.
Ntchito:
Mint Leaf Extract ili ndi njira zingapo zomwe zingagwiritsire ntchito pakugwiritsa ntchito, kuphatikiza koma osati pazotsatira izi:
1. Chisamaliro chapakamwa: Chotsitsa cha masamba a timbewu nthawi zambiri chimagwiritsidwa ntchito pazinthu zapakamwa monga mankhwala otsukira m'mano ndi otsukira pakamwa. Lili ndi ntchito zoziziritsa mkamwa, kutsitsimula mpweya, kutsekereza ndi kuchepetsa kutupa, komanso zothandiza pakamwa.
2. Thanzi la m'mimba: Timbewu ta masamba a timbewu timati timathandizira kuthetsa zizindikiro monga kusanza komanso kusapeza bwino kwa m'mimba, ndipo zimatha kukhala zotsitsimula m'mimba.
3. Kusamalira khungu: Kuchotsa kwa tsamba la mint kumagwiritsidwanso ntchito pazinthu zina zosamalira khungu, monga zoziziritsa ndi zoziziritsa, ma gels, ndi zina zotero, zomwe zingathandize kuthetsa kusokonezeka kwa khungu ndi kutsitsimula maganizo.
Phukusi & Kutumiza
