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mankhwala

Newgreen Supply High Quality 10:1 Cranberry Extract Powder

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Zogulitsa: 10:1/30:1/50:1/100:1

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: Brown ufa

Kugwiritsa Ntchito: Chakudya / Zowonjezera / Zamankhwala

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu


Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu:

Cranberry Extract ndi chomera chachilengedwe chotengedwa ku cranberries. Cranberries ali ndi antioxidants, vitamini C, ndi fiber, choncho ali ndi ubwino wambiri wathanzi. Cranberry Tingafinye ali ndi ntchito zina m'minda ya chakudya, mankhwala thanzi ndi zodzoladzola.

COA:

ZINTHU ZOYENERA ZOTSATIRA
Maonekedwe Brown Powder Gwirizanani
Kununkhira Khalidwe Gwirizanani
Kulawa Khalidwe Gwirizanani
Kutulutsa Mlingo 10:1 Gwirizanani
Phulusa Zokhutira ≤0.2% 0.15%
Zitsulo Zolemera ≤10ppm Gwirizanani
As ≤0.2ppm <0.2 ppm
Pb ≤0.2ppm <0.2 ppm
Cd ≤0.1ppm <0.1 ppm
Hg ≤0.1ppm <0.1 ppm
Total Plate Count ≤1,000 CFU/g <150 CFU/g
Mold & Yeast ≤50 CFU/g <10 CFU/g
E. Coll ≤10 MPN/g <10 MPN/g
Salmonella Zoipa Sanapezeke
Staphylococcus Aureus Zoipa Sanapezeke
Mapeto Gwirizanani ndi zomwe zimafunikira.
Kusungirako Sungani pamalo ozizira, owuma ndi mpweya wabwino.
Shelf Life Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi.

Ntchito:

Kutulutsa kwa kiranberi kumati kuli ndi ubwino wambiri, ndipo ngakhale umboni wa sayansi ndi wochepa, malingana ndi ntchito zachikhalidwe ndi kafukufuku woyambirira, zopindulitsa zomwe zingatheke ndi izi:

1. Antioxidant effect: Cranberry Tingafinye ali wolemera mu antioxidant zinthu, amene amathandiza scavenge ufulu ankafuna kusintha zinthu mopitirira, kuchepetsa makutidwe ndi okosijeni ndondomeko ya maselo, ndi kuthandiza kusunga maselo thanzi.

2. Imathandizira thanzi la mkodzo: Kutulutsa kwa kiranberi kumanenedwa kukhala kopindulitsa pa thanzi la mkodzo ndipo kungathandize kupewa zovuta monga matenda a mkodzo.

3. Zotsutsana ndi zotupa: Kafukufuku wina amasonyeza kuti chotsitsa cha kiranberi chikhoza kukhala ndi zotsatira zotsutsana ndi kutupa ndikuthandizira kuchepetsa mayankho otupa.

Ntchito:

Chotsitsa cha kiranberi chili ndi magawo ambiri omwe angagwiritsidwe ntchito, kuphatikiza koma osachepera izi:

1. Kukonza chakudya: Tingafinye wa kiranberi angagwiritsidwe ntchito pokonza chakudya kupanga madzi, kupanikizana, kuphika zinthu, etc., kupereka chakudya chapadera kukoma ndi wowawasa kukoma ndi kuonjezera kufunikira kwa zakudya.

2. Zaumoyo: Chotsitsa cha Cranberry chimagwiritsidwanso ntchito popanga zakudya zopatsa thanzi, zomwe zimanenedwa kuti zili ndi antioxidant komanso zimathandizira thanzi la mkodzo.

3. Zodzoladzola: Tingafinye a Cranberry angagwiritsidwe ntchito posamalira khungu ndi mankhwala osamalira anthu. Akuti ali ndi antioxidant, moisturizing ndi zotsatira zotsitsimula pakhungu, zomwe zimathandiza kukonza khungu.

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