Newgreen Supply High Quality 10:1 Broccoli Sprout Extract powder
Mafotokozedwe Akatundu:
Broccoli (dzina la sayansi: Brassica oleracea var. italica) ndi masamba a cruciferous, omwe amadziwikanso kuti kolifulawa. Broccoli extract ndi chomera chachilengedwe chotengedwa ku broccoli. Broccoli ali ndi vitamini C, vitamini K, folic acid, fiber, antioxidants ndi zakudya zina, ndipo akuti ali ndi ubwino wambiri wathanzi.
Chotsitsa cha Broccoli chimanenedwa kuti chimakhala ndi antioxidant, anti-inflammatory, anti-cancer ndi zotsatira zina, zomwe zimathandiza kuteteza maselo ku kuwonongeka kwa okosijeni, kuchepetsa mayankho otupa, komanso kupewa khansa zina. Kuphatikiza apo, chotsitsa cha broccoli chimagwiritsidwanso ntchito muzodzoladzola ndi zinthu zosamalira khungu chifukwa zimakhala ndi michere yambiri yomwe imathandizira kunyowa, antioxidant komanso kukonza khungu.
COA:
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Brown Powder | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kutulutsa Mlingo | 10:1 | Gwirizanani |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Broccoli ikhoza kukhala ndi maubwino osiyanasiyana, kuphatikiza:
1. Antioxidant: Chotsitsa cha Broccoli chili ndi ma antioxidants ambiri, monga vitamini C ndi flavonoids, omwe amathandizira kuwononga ma radicals aulere, kuchepetsa ma oxidation m'maselo, ndikuteteza maselo ku kuwonongeka kwa okosijeni.
2. Zotsutsa-zotupa: Zina mwa zigawo za broccoli zimatengedwa kuti zimakhala ndi zotsutsana ndi zotupa, zomwe zimathandiza kuchepetsa kutupa ndipo zingakhale ndi ubwino wina pa matenda ena otupa.
3. Anti-cancer: Kafukufuku wina wasonyeza kuti mankhwala ena a broccoli angakhale ndi zotsatira zodzitetezera ku khansa, makamaka khansa ya m'mimba.
Ntchito:
Chotsitsa cha Broccoli chili ndi njira zingapo zomwe zingagwiritsidwe ntchito pakugwiritsa ntchito, kuphatikiza koma osachepera pazotsatira izi:
1. Munda wamankhwala: Zomwe zimagwiritsidwa ntchito muzakudya za broccoli zimagwiritsidwa ntchito popanga mankhwala ena a antioxidant, anti-inflammatory, anti-cancer, etc., ndipo amatha kukhala ndi gawo loletsa ndi chithandizo chothandizira matenda ena.
2. Zodzoladzola ndi mankhwala osamalira khungu: Chifukwa chotsitsa cha broccoli chili ndi vitamini C wochuluka, flavonoids ndi zinthu zina za antioxidant, nthawi zambiri amagwiritsidwa ntchito muzodzoladzola ndi mankhwala osamalira khungu, monga zonona, zopangira, masks ndi mankhwala ena kuti ateteze khungu ndi Kukonza. zotsatira.
3. Makampani azakudya: Broccoli Tingafinye angagwiritsidwe ntchito ngati chowonjezera chakudya kuonjezera zakudya mtengo ndi magwiridwe antchito a chakudya, monga thanzi zakudya, zakudya mankhwala, zakumwa, etc.
Phukusi & Kutumiza
