Newgreen Supply High Quality 10:1Black Rice Extract Powder
Mafotokozedwe Akatundu:
Mpunga wakuda wakuda ndi chomera chachilengedwe chotengedwa ku mpunga wakuda. Mpunga wakuda uli ndi anthocyanins, mavitamini, mchere, ndi antioxidants, choncho uli ndi ubwino wambiri wathanzi. Msuzi wakuda wakuda uli ndi ntchito zina pazakudya, mankhwala azaumoyo ndi zodzoladzola.
COA:
ZINTHU | ZOYENERA | ZOTSATIRA |
Maonekedwe | Ufa Wakuda Wakuda | Gwirizanani |
Kununkhira | Khalidwe | Gwirizanani |
Kulawa | Khalidwe | Gwirizanani |
Kutulutsa Mlingo | 10:1 | Gwirizanani |
Phulusa Zokhutira | ≤0.2% | 0.15% |
Zitsulo Zolemera | ≤10ppm | Gwirizanani |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Zoipa | Sanapezeke |
Staphylococcus Aureus | Zoipa | Sanapezeke |
Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. |
Ntchito:
Msuzi wakuda wa mpunga uli ndi anthocyanins, mavitamini, mchere, ndi antioxidants choncho ali ndi ubwino wambiri wathanzi. Zotsatira zake zingaphatikizepo:
1. Antioxidant: Msuzi wakuda wa mpunga uli ndi ma antioxidants ambiri, omwe amathandiza kuchotsa ma radicals aulere, kuchepetsa makutidwe ndi okosijeni m'maselo, ndikuthandizira kukhala ndi thanzi labwino.
2. Zopatsa thanzi: Mpunga wakuda wa mpunga uli ndi mavitamini ndi mchere wambiri, monga vitamini E, zinki, magnesium, ndi zina zotero, zomwe zimathandiza kupereka chithandizo cha zakudya komanso kukhala ndi thanzi labwino.
3. Chisamaliro cha Pakhungu: Chotsitsa chakuda cha mpunga chimanenedwa kuti chimakhala ndi zonyowa, zoyera komanso zowononga antioxidant ndipo zitha kugwiritsidwa ntchito pazosamalira khungu kuti zithandizire kukonza khungu.
Ntchito:
Msuzi wakuda wa mpunga uli ndi magawo ena omwe angagwiritsidwe ntchito. Ngakhale umboni wasayansi ndi wochepa, kutengera ntchito zachikhalidwe komanso kafukufuku woyambira, utha kukhala ndi ntchito m'magawo otsatirawa:
1. Kukonza chakudya: Kuchotsa mpunga wakuda kungagwiritsidwe ntchito pokonza chakudya kupanga mpunga, buledi, makeke ndi zakudya zina, kupatsa chakudyacho mtundu wakuda wachilengedwe ndikuwonjezera kufunikira kwa zakudya.
2. Zakudya zowonjezera: Mpunga wakuda wa mpunga ungagwiritsidwe ntchito kupanga zakudya zowonjezera zakudya chifukwa zimakhala ndi antioxidants ndi zakudya zomwe zimathandiza kupereka chithandizo cha zakudya.
3. Zodzoladzola: Mpunga wakuda wa mpunga ukhoza kugwiritsidwa ntchito posamalira khungu ndi zodzoladzola. Akuti ali ndi antioxidant, moisturizing ndi whitening zotsatira, kuthandiza kusintha khungu.