Newgreen Supply High Quality 10: 1 Wolfberry / Goji Extract Powder

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Zogulitsa: 10:1/30:1/50:1/100:1

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: Brown ufa

Kugwiritsa Ntchito: Chakudya / Zowonjezera / Zamankhwala

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu

Titumizireni imelo

Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu:

Kutulutsa kwa Wolfberry ndi chomera chachilengedwe chochokera ku nkhandwe (dzina lasayansi: Lycium barbarum). Lycium barbarum ndi mankhwala azitsamba odziwika ku China komanso zopatsa thanzi, ndipo amagwiritsidwa ntchito kwambiri muzamankhwala achi China komanso pazakudya. Kutulutsa kwa Wolfberry kumati kuli ndi ubwino wambiri wathanzi, kuphatikizapo kulimbikitsa chitetezo cha mthupi, kudyetsa chiwindi ndi impso, komanso masomphenya abwino. Mabulosi a Goji amagwiritsidwa ntchito kwambiri pazowonjezera zaumoyo, mankhwala azitsamba komanso makampani azakudya.

COA:

ZINTHU	ZOYENERA	ZOTSATIRA
Maonekedwe	BrownUfa	Gwirizanani
Kununkhira	Khalidwe	Gwirizanani
Kulawa	Khalidwe	Gwirizanani
Kutulutsa Mlingo	10:1	Gwirizanani
Phulusa Zokhutira	≤0.2％	0.15%
Zitsulo Zolemera	≤10ppm	Gwirizanani
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Total Plate Count	≤1,000 CFU/g	＜150 CFU/g
Mold & Yeast	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Zoipa	Sanapezeke
Staphylococcus Aureus	Zoipa	Sanapezeke
Mapeto	Gwirizanani ndi zomwe zimafunikira.
Kusungirako	Sungani pamalo ozizira, owuma ndi mpweya wabwino.
Shelf Life	Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi.

Ntchito:

Kutulutsa kwa mabulosi a Goji akuti kuli ndi maubwino awa:

1. Antioxidant: Chotsitsa cha Wolfberry chimakhala ndi zinthu zambiri za antioxidant, monga polysaccharides, carotenoids ndi vitamini C, zomwe zimathandiza kuwononga ma radicals aulere, kuchepetsa ma oxidation m'maselo, ndikuteteza maselo ku kuwonongeka kwa okosijeni.

2. Kuwongolera kwa chitetezo chamthupi: Zimanenedwa kuti chotsitsa cha wolfberry chikhoza kukhala ndi mphamvu zina zoyendetsera chitetezo cha mthupi, zomwe zimathandiza kupititsa patsogolo chitetezo cha mthupi komanso kulimbitsa chitetezo.

3. Zakudya zopatsa thanzi: Chotsitsa cha Wolfberry chimakhala ndi zakudya zosiyanasiyana, monga amino acid, mavitamini ndi mchere, zomwe zimathandiza kuti thupi likhale ndi thanzi komanso kulimbikitsa thanzi.

Ntchito:

Kutulutsa kwa Wolfberry kuli ndi zochitika zosiyanasiyana zomwe zingachitike pakugwiritsa ntchito, kuphatikiza koma osalekeza pazinthu izi:

1. Zaumoyo: Chotsitsa cha Wolfberry nthawi zambiri chimagwiritsidwa ntchito pazinthu zathanzi kuti apereke antioxidant, kusintha kwa chitetezo chamthupi ndi zotsatira zopatsa thanzi, zomwe zimathandiza kulimbikitsa thanzi ndikuwonjezera chitetezo chokwanira.

2. Mankhwala a Zitsamba: Mu mankhwala azitsamba, wolfberry wothira amagwiritsidwa ntchito poyendetsa chiwindi ndi impso, amadyetsa thupi, amawona bwino, ndi zina zotero, ndipo amaonedwa kuti ndi opindulitsa ku matenda osiyanasiyana.

3. Zakudya zowonjezera: Zolemba za Wolfberry zitha kugwiritsidwanso ntchito ngati zowonjezera zakudya kuti muwonjezere kuchuluka kwa zakudya komanso magwiridwe antchito a chakudya.