Newgreen Supply High Quality 10: 1 Shiitake Mushroom Extract Powder
Mafotokozedwe Akatundu:
Bowa la Shiitake ndi chomera chachilengedwe chotengedwa ku bowa wa Shiitake (dzina la sayansi: Lentinula edodes). Bowa wa Shiitake, womwe umadziwikanso kuti mpunga wakuthengo komanso bowa wa m'nyengo yozizira, ndi bowa wamba wodyedwa wokhala ndi thanzi labwino. Kuchotsa kwa bowa wa Shiitake akuti kuli ndi ubwino wambiri wathanzi, kuphatikizapo kupititsa patsogolo chitetezo chokwanira, anti-chotupa, ndi kuchepetsa magazi a lipid. Kutulutsa kwa bowa wa Shiitake kumagwiritsidwa ntchito kwambiri pazowonjezera zaumoyo, mankhwala azitsamba komanso makampani azakudya.
COA:
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Brown Powder | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kutulutsa Mlingo | 10:1 | Gwirizanani |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wokwanira. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Kutulutsa kwa bowa wa Shiitake akuti kuli ndi maubwino awa:
1. Malamulo a chitetezo cha mthupi: Chotsitsa cha bowa cha Shiitake chili ndi ma polysaccharides, omwe amanenedwa kuti ali ndi mphamvu zoyendetsera chitetezo cha mthupi, zomwe zimathandiza kuti chitetezo cha mthupi chitetezeke komanso kuti chitetezeke.
2. Anti-chotupa: Kafukufuku wina wasonyeza kuti zosakaniza zomwe zimagwiritsidwa ntchito mu bowa la shiitake zimatha kukhala ndi zotsatira zolepheretsa maselo ena otupa, choncho amaonedwa kuti ali ndi mphamvu zina zotsutsana ndi chotupa.
3. Chepetsani kuchuluka kwa lipids m'magazi: Chotsitsa cha bowa cha Shiitake chingathandize kuchepetsa cholesterol m'magazi ndi triglyceride, zomwe zimapindulitsa ku thanzi la mtima.
Ntchito:
Kuchotsa kwa bowa wa Shiitake kuli ndi zochitika zosiyanasiyana zomwe zingagwiritsidwe ntchito, kuphatikizapo koma osati kuzinthu izi:
1. Zaumoyo: Chotsitsa cha bowa cha Shiitake nthawi zambiri chimagwiritsidwa ntchito pazinthu zathanzi kuti apereke chitetezo cha mthupi, anti-tumor ndi zotsatira zochepetsera magazi a lipid, kuthandiza kulimbikitsa thanzi komanso kulimbitsa chitetezo chokwanira.
2. Mankhwala a Zitsamba: Mu mankhwala azitsamba, bowa la shiitake limagwiritsidwa ntchito poyendetsa chitetezo cha mthupi, kuthandizira kuchiza chotupa, ndi zina zotero, ndipo amaonedwa kuti ndi opindulitsa ku matenda osiyanasiyana.
3. Zakudya zowonjezera: Zakudya za bowa za Shiitake zitha kugwiritsidwanso ntchito ngati chowonjezera cha chakudya kuti muwonjezere kufunikira kwa zakudya komanso magwiridwe antchito a chakudya.
Phukusi & Kutumiza
