Newgreen Supply High Quality 10:1 Persimmon Leaf Powder
Mafotokozedwe Akatundu
Masamba a Persimmon ndi chinthu chomwe chimatengedwa m'masamba a mtengo wa persimmon ndipo akuti chili ndi mankhwala. Masamba a Persimmon amagwiritsidwa ntchito pazamankhwala azitsamba pazinthu zingapo zaumoyo, kuphatikiza kuwongolera shuga wamagazi, antioxidant, anti-yotupa, ndi zina zambiri. Masamba a Persimmon amagwiritsidwa ntchito pazinthu zina zaumoyo komanso zamankhwala chifukwa chamankhwala omwe angakhale nawo.
COA
ZINTHU | ZOYENERA | ZOTSATIRA |
Maonekedwe | Brown Powder | Gwirizanani |
Kununkhira | Khalidwe | Gwirizanani |
Kulawa | Khalidwe | Gwirizanani |
Kutulutsa Mlingo | 10:1 | Gwirizanani |
Phulusa Zokhutira | ≤0.2% | 0.15% |
Zitsulo Zolemera | ≤10ppm | Gwirizanani |
As | ≤0.2ppm | <0.2 ppm |
Pb | ≤0.2ppm | <0.2 ppm |
Cd | ≤0.1ppm | <0.1 ppm |
Hg | ≤0.1ppm | <0.1 ppm |
Total Plate Count | ≤1,000 CFU/g | <150 CFU/g |
Mold & Yeast | ≤50 CFU/g | <10 CFU/g |
E. Coll | ≤10 MPN/g | <10 MPN/g |
Salmonella | Zoipa | Sanapezeke |
Staphylococcus Aureus | Zoipa | Sanapezeke |
Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wabwino. | |
Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. |
Ntchito
Masamba a Persimmon ali ndi phindu pamankhwala, ngakhale maubwinowa amafunikira kafukufuku wambiri wasayansi kuti atsimikizire kugwira ntchito kwake. Zina mwazabwino zomwe zingakhalepo ndi izi:
1. Kuwongolera shuga m'magazi: Masamba a Persimmon ali ndi mphamvu yowongolera shuga m'magazi ndikuthandizira kuwongolera shuga.
2. Antioxidant effect: Tsamba la Persimmon lili ndi zinthu zoteteza antioxidant zomwe zimathandiza kulimbana ndi ma free radicals ndikuteteza maselo ku kuwonongeka kwa okosijeni.
3. Zotsutsana ndi zotupa: Tsamba la Persimmon lili ndi zotsutsana ndi zotupa, zomwe zimathandiza kuchepetsa kukhumudwa chifukwa cha kutupa.
Kugwiritsa ntchito
Persimmon angagwiritsidwe ntchito m'malo otsatirawa:
1. Kafukufuku wa mankhwala ndi chitukuko: Persimmon tsamba la masamba limagwiritsidwa ntchito pofufuza mankhwala ndi chitukuko, makamaka pakuwongolera shuga wamagazi, antioxidant, anti-inflammatory ndi zina.
2. Zaumoyo: Chotsitsa cha tsamba la Persimmon chimagwiritsidwa ntchito pazinthu zathanzi chifukwa cha kuwongolera shuga wamagazi, antioxidant, anti-yotupa ndi zotsatira zina, zomwe zingathandize kukhalabe ndi thanzi labwino.
Zogwirizana nazo
Newgreen fakitale imaperekanso ma amino acid motere: