Newgreen Supply High Quality 10:1 Bowa wa Oyster/Pleurotus Ostreatus Extract Powder
Mafotokozedwe Akatundu:
Bowa wa oyster ndi chomera chachilengedwe chotengedwa mu bowa wa oyster (dzina la sayansi: Pleurotus ostreatus). Bowa wa oyster, womwe umadziwikanso kuti bowa wa oyster, ndi bowa wamba wodyedwa womwe umagwiritsidwanso ntchito ngati mankhwala azitsamba azitsamba. Kutulutsa kwa bowa wa oyster akuti kumakhala ndi maubwino osiyanasiyana azaumoyo, kuphatikiza kulimbitsa chitetezo chokwanira, antioxidant, anti-yotupa, kuwongolera shuga m'magazi, komanso kutsitsa lipids m'magazi. Bowa la oyster lili ndi zinthu zosiyanasiyana zogwira ntchito, monga ma polysaccharides, mapuloteni, mavitamini, ndi zina zotero, zomwe zimaonedwa kuti ndizopindulitsa pa thanzi laumunthu.
COA:
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Brown Powder | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kutulutsa Mlingo | 10:1 | Gwirizanani |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wokwanira. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Kutulutsa kwa bowa wa oyster kumatha kukhala ndi zabwino zambiri, kuphatikiza:
1. Kuwongolera kwa chitetezo chamthupi: Chotsitsa cha bowa wa oyster chimaonedwa kuti chimakhala ndi zotsatira zowononga thupi, zomwe zimathandiza kuti chitetezo cha mthupi chitetezeke komanso kulimbitsa chitetezo.
2. Antioxidant: Chotsitsa cha bowa wa oyster chimakhala ndi zinthu zosiyanasiyana za antioxidant ndipo zimakhala ndi antioxidant zotsatira, zomwe zimathandiza kuwononga ma radicals aulere, kuchepetsa makutidwe ndi okosijeni a maselo, ndikuteteza maselo ku kuwonongeka kwa okosijeni.
3. Anti-inflammatory: Kafukufuku wina wasonyeza kuti bowa wa oyisitara akhoza kukhala ndi zotsatira zotsutsana ndi kutupa, amathandizira kuchepetsa kutupa, ndipo akhoza kukhala ndi zotsatira zina zothandizira pa matenda ena otupa.
Ntchito:
Kutulutsa kwa bowa wa oyster kuli ndi njira zingapo zomwe mungagwiritsire ntchito, kuphatikiza koma osati pazotsatira izi:
1. Zaumoyo: Chotsitsa cha bowa cha oyster nthawi zambiri chimagwiritsidwa ntchito pazinthu zaumoyo kuti apereke chitetezo cha mthupi, antioxidant, anti-inflammatory and other effects, kuthandiza kulimbikitsa thanzi ndi kulimbitsa chitetezo chokwanira.
2. Mankhwala a Zitsamba: Mu mankhwala azitsamba, oyster bowa wa oyster amagwiritsidwa ntchito kuti athetse chitetezo cha mthupi, kuthandizira kuchiza chotupa, ndi zina zotero, ndipo amaonedwa kuti ndi opindulitsa ku matenda osiyanasiyana.
3. Malo azachipatala: Chotsitsa cha bowa wa oyster chimagwiritsidwanso ntchito popanga mankhwala ena othandizira kuchiza matenda otupa, zotupa ndi matenda ena.
Phukusi & Kutumiza
