Newgreen Supply High Quality 10:1 Gingko Biloba Extract Powder
Mafotokozedwe Akatundu:
Ginkgo leaf extract ndi chomera chachilengedwe chomwe chimachotsedwa pamasamba a mtengo wa Ginkgo (dzina la sayansi: Ginkgo biloba). Mtengo wa Ginkgo ndi mtengo wakale womwe masamba ake amagwiritsidwa ntchito ngati mankhwala azitsamba. Masamba a Ginkgo amanenedwa kuti ali ndi ubwino wambiri wathanzi, kuphatikizapo kukumbukira bwino, kulimbikitsa kuyenda kwa magazi, antioxidant, ndi anti-inflammatory. Masamba a Ginkgo ali ndi zinthu zosiyanasiyana zogwira ntchito, monga ginkgolides, flavonoids, ndi zina zotero, zomwe zimaonedwa kuti ndizopindulitsa pa thanzi laumunthu.
COA:
| ZINTHU | ZOYENERA | ZOTSATIRA |
| Maonekedwe | Brown Powder | Gwirizanani |
| Kununkhira | Khalidwe | Gwirizanani |
| Kulawa | Khalidwe | Gwirizanani |
| Kutulutsa Mlingo | 10:1 | Gwirizanani |
| Phulusa Zokhutira | ≤0.2％ | 0.15% |
| Zitsulo Zolemera | ≤10ppm | Gwirizanani |
| As | ≤0.2ppm | ＜0.2 ppm |
| Pb | ≤0.2ppm | ＜0.2 ppm |
| Cd | ≤0.1ppm | ＜0.1 ppm |
| Hg | ≤0.1ppm | ＜0.1 ppm |
| Total Plate Count | ≤1,000 CFU/g | ＜150 CFU/g |
| Mold & Yeast | ≤50 CFU/g | ＜10 CFU/g |
| E. Coll | ≤10 MPN/g | ＜10 MPN/g |
| Salmonella | Zoipa | Sanapezeke |
| Staphylococcus Aureus | Zoipa | Sanapezeke |
| Mapeto | Gwirizanani ndi zomwe zimafunikira. | |
| Kusungirako | Sungani pamalo ozizira, owuma ndi mpweya wokwanira. | |
| Shelf Life | Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi. | |
Ntchito:
Masamba a Ginkgo akuti ali ndi maubwino osiyanasiyana, kuphatikiza:
1. Kupititsa patsogolo kukumbukira ndi ntchito yachidziwitso: Kuchotsa kwa tsamba la Ginkgo kumaonedwa kuti kuli ndi phindu linalake popititsa patsogolo kukumbukira ndi chidziwitso, ndipo kungathandize kuwonjezera kuyendayenda kwa magazi ndi mpweya wabwino ku ubongo.
2. Limbikitsani kufalikira kwa magazi: Kutulutsa kwa tsamba la Ginkgo kumakhulupirira kuti kumachepetsa mitsempha ya magazi, kupititsa patsogolo microcirculation, kuthandiza kulimbikitsa kuyendayenda kwa magazi, ndipo kungakhale ndi zotsatira zina zothandizira pazovuta zina zokhudzana ndi mitsempha ya magazi.
3. Antioxidant ndi anti-yotupa: Tsamba la Ginkgo lili ndi zinthu zambiri zogwira ntchito monga flavonoids, zomwe zimakhala ndi antioxidant ndi anti-inflammatory properties ndipo zimathandiza kuteteza maselo ku kuwonongeka kwa okosijeni ndi zotupa.
Ntchito:
Kutulutsa kwa tsamba la Ginkgo kuli ndi njira zingapo zomwe zingagwiritsidwe ntchito pakugwiritsa ntchito, kuphatikiza, koma osati pazotsatira izi:
1. Mankhwala azitsamba: Tsitsi la masamba a Ginkgo amagwiritsidwa ntchito kwambiri mumankhwala azitsamba kuti azitha kukumbukira bwino, kulimbikitsa kuyenda kwa magazi, komanso kuchepetsa kusokonezeka kwa chidziwitso.
2. Pharmaceutical field: Zomwe zimagwiritsidwa ntchito mu tsamba la Ginkgo zimagwiritsidwa ntchito popanga mankhwala ena ochizira matenda okhudzana ndi mitsempha ya magazi ndi chidziwitso, monga matenda a mitsempha, matenda a Alzheimer's, etc.
3. Zaumoyo: Tsitsi la tsamba la Ginkgo nthawi zambiri limagwiritsidwa ntchito pazinthu zathanzi kuti zithandizire kukumbukira, kulimbikitsa kufalikira kwa magazi, antioxidant ndi zotsatira zina, kuthandizira kulimbikitsa thanzi komanso kusunga thupi.
Phukusi & Kutumiza
