Newgreen Supply High Quality 10:1 Bacopin/Morinda officinalis Extract Powder

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Zogulitsa: 10:1/30:1/50:1/100:1

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: Brown ufa

Kugwiritsa Ntchito: Chakudya / Zowonjezera / Zamankhwala

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu

Titumizireni imelo

Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu:

Bacopin extract ndi chomera chachilengedwe chotengedwa ku Morinda officinalis. Morinda officinalis ndi mankhwala azitsamba achi China omwe amadziwikanso kuti wolfberry. Morinda citrifolia Tingafinye akuti ali ndi antioxidant, chitetezo modulating ndi thanzi tonic zotsatira ndipo nthawi zambiri amagwiritsidwa ntchito mu Chinese mankhwala azitsamba ndi mankhwala thanzi.

COA:

ZINTHU	ZOYENERA	ZOTSATIRA
Maonekedwe	Brown Powder	Gwirizanani
Kununkhira	Khalidwe	Gwirizanani
Kulawa	Khalidwe	Gwirizanani
Kutulutsa Mlingo	10:1	Gwirizanani
Phulusa Zokhutira	≤0.2％	0.15%
Zitsulo Zolemera	≤10ppm	Gwirizanani
As	≤0.2ppm	＜0.2 ppm
Pb	≤0.2ppm	＜0.2 ppm
Cd	≤0.1ppm	＜0.1 ppm
Hg	≤0.1ppm	＜0.1 ppm
Total Plate Count	≤1,000 CFU/g	＜150 CFU/g
Mold & Yeast	≤50 CFU/g	＜10 CFU/g
E. Coll	≤10 MPN/g	＜10 MPN/g
Salmonella	Zoipa	Sanapezeke
Staphylococcus Aureus	Zoipa	Sanapezeke
Mapeto	Gwirizanani ndi zomwe zimafunikira.
Kusungirako	Sungani pamalo ozizira, owuma ndi mpweya wabwino.
Shelf Life	Zaka ziwiri ngati zosindikizidwa ndikusunga kutali ndi kuwala kwa dzuwa ndi chinyezi.

Ntchito:

Morinda officinalis extract akuti ali ndi ntchito zotsatirazi:

1. Antioxidant: Morinda officinalis Tingafinye ali wolemera mu zosiyanasiyana antioxidant zinthu, amene amathandiza scavenge ufulu ankafuna kusintha zinthu mopitirira ndi kuteteza maselo ku kuwonongeka okosijeni.

2. Kuwongolera kwa chitetezo chamthupi: Mwachikhalidwe, amakhulupirira kuti Morinda officinalis Tingafinye ali ndi mphamvu yoyendetsera chitetezo cha mthupi ndipo amathandiza kupititsa patsogolo chitetezo cha mthupi.

3. Chisamaliro chaumoyo ndi chakudya: Chotsitsa cha Morinda officinalis chimagwiritsidwanso ntchito pazinthu zina zaumoyo ndipo akuti ali ndi phindu linalake la chiwindi ndi impso, chisamaliro cha masomphenya, ndi zina zotero.

Ntchito:

Kutulutsa kwa Morinda officinalis kuli ndi ntchito zambiri pazamankhwala azitsamba azitsamba ndi mankhwala azaumoyo, kuphatikiza koma osawerengeka pazinthu izi:

1. Kuwongolera kwa chitetezo chamthupi: Chotsitsa cha Morinda officinalis chimanenedwa kuti chimakhala ndi mphamvu zowongolera chitetezo chamthupi ndipo chimathandiza kupititsa patsogolo chitetezo chamthupi. Choncho, nthawi zambiri amagwiritsidwa ntchito pofuna kuchepetsa kukana komanso kupewa chimfine.

2. Antioxidant: Popeza Morinda Tingafinye ali wolemera mu antioxidants, ntchito antioxidant thanzi mankhwala kuthandiza scavenge ma free radicals ndi kuteteza maselo ku kuwonongeka okosijeni.

3. Chiwindi ndi matenda a impso: Chotsitsa cha Morinda officinalis chimagwiritsidwanso ntchito m'chiwindi ndi mankhwala a impso, ndipo akuti amathandiza kulimbikitsa chiwindi chathanzi ndi impso.