Newgreen Supply High Quality 100% Natural Allicin 5% Ufa Wodyetsa Nsomba
Mafotokozedwe Akatundu
Allicin, yemwe amadziwikanso kuti diallyl thiosulfinate, ndi mankhwala a sulfure omwe amachokera ku babu (mutu wa adyo) wa allium sativum, chomera cha banja la kakombo, ndipo amapezekanso mu Anyezi ndi zomera zina za banja la kakombo. Adyo watsopano alibe allicin, alliin yekha. Adyo akadulidwa kapena kuphwanyidwa, puloteni yokhazikika mu adyo, allinase, imatsegulidwa, zomwe zimapangitsa kuwonongeka kwa allin kukhala allicin.
COA
 | NChithunzi cha EWGREENHERBMalingaliro a kampani CO., LTD Onjezani: No.11 Tangyan south Road, Xi'an, China |
Satifiketi Yowunikira
| Dzina lazogulitsa:Garlic Extract | Kutulutsa Koyambira:Adyo |
| Dzina lachilatini:Allium Sativum L | Tsiku Lopanga:2024.01.16 |
| Nambala ya Gulu:NG2024011601 | Tsiku Lowunika:2024.01.17 |
| Kuchuluka kwa Gulu:500kg | Tsiku lothera ntchito:2026.01.15 |
| Zinthu | Zofotokozera | Zotsatira |
| Maonekedwe | Off - White Powder | Zimagwirizana |
| Tinthu Kukula | ≥95 (%) kudutsa 80 kukula | 98 |
| Kuyesa(HPLC) | 5% Allicin | 5.12% |
| Kutaya pa Kuyanika | ≤5(%) | 2.27 |
| Zonse Ash | ≤5(%) | 3.00 |
| Heavy Metal(ndi pb） | ≤10(ppm) | Zimagwirizana |
| Kuchulukana Kwambiri | 40-60 (g/100ml) | 52 |
| Zotsalira Zamankhwala | Kukwaniritsa zofunika | Zimagwirizana |
| Arsenic (As) | ≤2(ppm) | Zimagwirizana |
| Kutsogolera (Pb) | ≤2(ppm) | Zimagwirizana |
| Cadmium (Cd) | ≤1(ppm) | Zimagwirizana |
| Mercury (Hg) | ≤1(ppm) | Zimagwirizana |
| Total Plate Count | ≤1000(cfu/g) | Zimagwirizana |
| ZonseYisiti & Molds | ≤100(cfu/g) | Zimagwirizana |
| E.Coli. | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Staphylococcus | Zoipa | Zoipa |
| Mapeto | Cotumizani ku USP 41 | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
Kodi ndizowona kuti allicin imawonongeka ikatenthedwa? Kodi mungapangire bwanji allicin wambiri?
Ubwino wa allicin
Garlic ndi wolemera kwambiri mu zakudya, kuphatikizapo 8 mitundu zofunika amino zidulo, wolemera mu zosiyanasiyana mchere zinthu, makamaka germanium, selenium ndi kufufuza zinthu zina, akhoza kusintha chitetezo cha m`thupi ndi antioxidant mphamvu. Allicin mu adyo ali ndi anti-yotupa, antibacterial ndi ntchito zambiri zotsutsana ndi zotupa, ku mabakiteriya osiyanasiyana, mabakiteriya, bowa ndi mavairasi ali ndi zotsatira zoletsa ndi kupha. Pankhani ya anti-cancer, allicin sangalepheretse kuphatikizika kwa ma carcinogens ena monga nitrosamines m'thupi la munthu, komanso kupha mwachindunji pama cell ambiri a khansa.
Momwe mungasungire bwino allicin?
Kupyolera mu kuyesera, zinapezeka kuti bacteriostatic zotsatira za adyo Tingafinye watsopano anali zoonekeratu, ndipo panali zoonekeratu bwalo bacteriostatic. Pambuyo kuphika, Frying ndi njira zina, antibacterial ntchito ya adyo mbisoweka. Izi ndichifukwa choti allicin imakhala yosakhazikika bwino ndipo imatsika msanga pakatentha kwambiri. Chifukwa chake, kudya adyo yaiwisi ndikopindulitsa kwambiri kusunga allicin.
Kodi pali ubale pakati pa kutalika kwa nthawi ndi kuchuluka kwa allicin komwe amapangidwa?
Kuchuluka kwa allicin kumathamanga kwambiri, ndipo mphamvu ya bactericidal yoyika kwa mphindi imodzi ndi yofanana ndi kuyika kwa mphindi 20. Mwa kuyankhula kwina, pophika tsiku ndi tsiku, malinga ngati adyo akuphwanyidwa momwe angathere ndikudyedwa mwachindunji, akhoza kukwaniritsa zotsatira zabwino za bactericidal.
Ntchito
Malinga ndiWebusaiti ya Phytochemicals, adyo ali ndi mankhwala ambiri a sulfure ndi phytochemicals, atatu ofunika kwambiri ndi alliin, methiin ndi S-allylcysteine. Pamodzi izi zawonetsedwa kuti zimakhala ndi zotsatira zochiritsira, kuphatikizapo antibacterial, antifungal, hypolipidemic, antioxidant, anticancer zotsatira ndi zina.
Mitundu ingapo ya zowonjezera za adyo zilipo tsopano. Milingo ya mankhwala a organosulfur omwe mankhwalawa amapereka amadalira momwe amapangidwira.
Chifukwa ali ndi mitundu yambiri ya zochitika zamoyo ndipo amasweka kupanga mankhwala ena a organosulfur, allicin amagwiritsa ntchito:
Kulimbana ndi matenda, chifukwa cha ntchito yake ya antimicrobial
Kuteteza thanzi la mtima, mwachitsanzo chifukwa cha cholesterol- ndi zotsatira zotsitsa kuthamanga kwa magazi
Zimathandiza kuti chitetezo chitetezeke ku mapangidwe a khansa
Kuteteza ubongo ku kupsinjika kwa okosijeni
Kuteteza tizilombo ndi tizilombo
Njira Yabwino Kwambiri Yochipezera
Njira yabwino kwambiri yopezera allicin ndi kudya adyo watsopano yemwe waphwanyidwa kapena kudulidwa. Adyo watsopano, wosaphika ayenera kuphwanyidwa, kudulidwa, kapena kutafunidwa kuti allicin apange kwambiri.
Kuwotcha adyo kwawonetsedwa kuti kumachepetsa antioxidant, antibacterial and vascular protective effect, popeza imasintha mankhwala a sulfure mankhwala. Kafukufuku wina wapeza kuti mkati mwa mphindi imodzi mu microwave kapena mphindi 45 mu uvuni, ndalama zambiri zatayika, kuphatikizapo pafupifupi ntchito zonse zolimbana ndi khansa.
Microwaving adyo sikulimbikitsidwa. Komabe, ngati kuphika adyo ndi bwino kusunga cloves zonse ndi kuwotcha, asidi mince, pickle, grill kapena kuwiritsa adyo kuti athandize kusunga zakudya zake.
Kulola adyo wophwanyidwa kuti ayime kwa mphindi 10 asanaphike kungathandize kuonjezera milingo ndi zochitika zina zamoyo. Komabe, ndizokayikitsa momwe mankhwalawa amatha kupirira ulendo wake wodutsa m'matumbo akadyedwa.
Kodi pali zakudya zina zilizonse kupatula adyo? Inde, imapezekanso mkatianyezi,shallotsndi mitundu ina ya banja la Alliaceae, pang'ono. Komabe, adyo ndiye gwero limodzi labwino kwambiri.
Mlingo
Ndi allicin yochuluka bwanji yomwe muyenera kumwa tsiku lililonse?
Ngakhale malingaliro a mlingo amasiyana malinga ndi thanzi la munthu, kwambiriMlingo wogwiritsidwa ntchito kwambiri(monga kuthandizira thanzi la mtima) kuchokera ku 600 mpaka 1,200 milligrams patsiku la ufa wa adyo, nthawi zambiri amagawidwa m'magulu angapo. Izi ziyenera kufanana ndi 3.6 mpaka 5.4 mg pa tsiku la allicin.
Nthawi zina mpaka 2,400 mg / tsiku akhoza kumwedwa. Ndalamazi zimatha kutengedwa mpaka masabata 24.
Pansipa pali malingaliro ena a mlingo kutengera mtundu wowonjezera:
2 mpaka 5 magalamu / tsiku mafuta adyo
300 mpaka 1,000 mg / tsiku la adyo kuchotsa (monga zinthu zolimba)
2,400 mg / tsiku la adyo wokalamba wothira (zamadzimadzi)
Mapeto
allicin ndi chiyani? Ndi phytonutrient yomwe imapezeka mu adyo cloves yomwe ili ndi antioxidant, antibacterial and antifungal effect.
Ndi chifukwa chimodzi chomwe kudya adyo kumalumikizidwa ndi thanzi labwino, monga thanzi la mtima, kuzindikira bwino, kukana matenda ndi zina zotsutsana ndi ukalamba,
Kuchuluka kwa allicin komwe kumapezeka mu adyo kumachepa msanga akatenthedwa ndikudyedwa, chifukwa chake amafotokozedwa ngati chinthu chosakhazikika. Komabe, allicin imasweka kuti ipange mankhwala ena opindulitsa omwe amakhala okhazikika.
Zopindulitsa za Garlic / allicin zapezeka kuti zikuphatikiza kulimbana ndi khansa, kuteteza thanzi la mtima, kuchepetsa kupsinjika kwa okosijeni ndi zotupa, kuteteza ubongo, komanso kulimbana ndi matenda mwachilengedwe.
Ngakhale zotsatira zoyipa za adyo/allicin nthawi zambiri sizikhala zazikulu, mukaphatikiza ndi mankhwalawa ndizotheka kukhala ndi fungo loyipa komanso fungo la thupi, zovuta za GI, komanso kutulutsa magazi kosalekeza kapena kusagwirizana.
Phukusi & Kutumiza
