Newgreen Supply High Purity Black Rice Extract 5% -25% Anthocyanidins
Mafotokozedwe Akatundu:
Mpunga wakuda (womwe umatchedwanso mpunga wofiirira kapena woletsedwa) ndi mitundu yosiyanasiyana ya mpunga, yomwe ina ndi mpunga wosusuka. Mitundu yosiyanasiyana imaphatikizapo koma osati mpunga wakuda waku Indonesia ndi Thai jasmine wakuda. Mpunga wakuda uli ndi zakudya zambiri ndipo uli ndi ma amino acid 18, ayironi, zinki, mkuwa, carotene, ndi mavitamini angapo ofunika.
COA:
| Dzina lazogulitsa: | Msuzi Wakuda Wakuda | Mtundu | Newgreen |
| Nambala ya gulu: | NG-24070101 | Tsiku Lopanga: | 2024-07-01 |
| Kuchuluka: | 2500kg | Tsiku lothera ntchito: | 2026-06-30 |
| ZINTHU | ZOYENERA | ZOTSATIRA ZOYESA |
| Kuyesa | 5% -25% | Zimagwirizana |
| Organoleptic |
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| Maonekedwe | Ufa Wabwino | Zimagwirizana |
| Mtundu | Black Purple Fine ufa | Zimagwirizana |
| Kununkhira | Khalidwe | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Makhalidwe Athupi |
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| Tinthu Kukula | NLT100% Kupyolera mu 80 mauna | Zimagwirizana |
| Kutaya pa Kuyanika | ≤5.0 | 2.25% |
| Acid osasungunuka Phulusa | ≤5.0 | 2.78% |
| Kuchulukana Kwambiri | 40-60g / 100ml | 54.0g/100ml |
| Zotsalira za Solvent | Zoipa | Zimagwirizana |
| Zitsulo zolemera |
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| Total Heavy Metals | ≤10ppm | Zimagwirizana |
| Arsenic (As) | ≤2ppm | Zimagwirizana |
| Cadmium (Cd) | ≤1 ppm | Zimagwirizana |
| Kutsogolera (Pb) | ≤2ppm | Zimagwirizana |
| Mercury (Hg) | ≤1 ppm | Zoipa |
| Zotsalira Zamankhwala | Osazindikirika | Zoipa |
| Mayeso a Microbiological | ||
| Total Plate Count | ≤1000cfu/g | Zimagwirizana |
| Total Yeast & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Mapeto | Gwirizanani ndi Specification | |
| Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
| Alumali moyo | 2 years atasungidwa bwino | |
Kuwunikidwa ndi: Liu Yang Kuvomerezedwa ndi: Wang Hongtao
Ntchito:
1, antioxidant: anthocyanins ali ndi antioxidant ndi sunscreen effect, amatha kuchotsa zowononga zowononga zaulere m'thupi, amatha kuteteza dzuwa, kukana kuwonongeka kwa UV pakhungu, ndi anthocyanins amatha kuteteza khungu, maselo a khungu omwe asanatuluke amamasulidwa oxidized.
2, anti-yotupa: anthocyanins amatha kuteteza khungu, kulimbikitsa kuchira kwa zilonda, komanso kupha mabakiteriya, kukonza chitetezo chamthupi.
3, anti-allergenic: anthocyanins sangangowonjezera chitetezo chamthupi, kupewa ziwengo, ndipo amatha kuchiza matenda osagwirizana.
4, chitetezo chamtima: anthocyanins sangangoteteza maselo a khungu, komanso amateteza maselo amitsempha yamagazi, kusunga kukhazikika kwa mitsempha yamagazi, ndikuchedwetsa kukalamba kwa maselo amitsempha yamagazi. Anthocyanins ndi ma antioxidants omwe amalepheretsa kupanga magazi kuundana.
5, kupewa khungu la usiku: anthocyanins amatha kuteteza vitamini A m'thupi, kuteteza kuti asakhudzidwe ndi okosijeni, kuteteza maso, komanso kuteteza khungu la usiku.
Ntchito:
1. Mitundu yazakudya: Ma Anthocyanins amagwiritsidwa ntchito kwambiri popangira mitundu yazakudya ndipo amatha kugwiritsidwa ntchito ngati madzi, tiyi ndi zakumwa zosakaniza kuti awonjezere mtundu wabwino komanso zakudya zopatsa thanzi. Mwachitsanzo, kuwonjezera pa madzi a mabulosi abulu kapena madzi a mphesa kuti apatse chakumwa chofiirira kwambiri kapena mtundu wa buluu sikuti amangowonjezera maonekedwe, komanso amapereka antioxidant ndi anti-inflammatory properties. pa
2. Mankhwala ndi mankhwala: Anthocyanins ali ndi ubwino wambiri wathanzi, monga antioxidants, kupititsa patsogolo kayendedwe ka magazi, kulimbikitsa chitetezo cha mthupi, ndi zina zotero, choncho nthawi zambiri amagwiritsidwa ntchito mu mankhwala ndi mankhwala. Mwachitsanzo, ma anthocyanins angathandize kupewa matenda okhudzana ndi ma free radicals, monga khansa ndi matenda a mtima, komanso kumapangitsa kuti mafupa azitha kusinthasintha komanso kupewa ziwengo. pa
3. Zodzoladzola: Chifukwa cha antioxidant ndi anti-inflammatory properties of anthocyanins, imagwiritsidwanso ntchito muzodzoladzola kuti khungu likhale losalala komanso kuchepetsa ukalamba wa khungu, kuti akwaniritse zotsatira za kuyera ndi kuwunikira mawanga. . pa
4. Kukonzekera chakumwa: Anthocyanins angagwiritsidwenso ntchito kupanga zakumwa zenizeni, monga tiyi yamaluwa a blueberries ndi maluwa a mbatata yofiirira, zomwe sizingokhala ndi zotsatira za antioxidant za anthocyanins, komanso zimagwirizanitsa ubwino wa thanzi la tiyi wokha. pa
Mwachidule, anthocyanins ali ndi ntchito zosiyanasiyana, kuchokera ku mitundu ya zakudya kupita ku chithandizo chamankhwala, zodzoladzola ndi zakumwa zakumwa, zomwe zasonyeza kufunika kwake ndi ntchito zosiyanasiyana.
Zogwirizana nazo:
Newgreen fakitale imaperekanso ma amino acid motere:
Phukusi & Kutumiza
