Newgreen Supply Herbal Extract Powder Cinnamon Extract 10: 1,20:1,30:1
Mafotokozedwe Akatundu
Sinamoni (Cinnamomum cassia), chomera cha banja la Lauraceae, chimachokera ku China ndipo pano chimagawidwanso kumadera monga India, Laos, Vietnam ndi Indonesia. Khungwa la sinamoni nthawi zambiri limagwiritsidwa ntchito ngati zonunkhira, zophikira komanso mankhwala. Sinamoni imakhala ndi mphamvu yotsitsimula pang'ono m'matumbo ndi m'mimba, ndipo imatha kuthetsa kuphulika kwa minofu yosalala ya m'mimba, ndipo imakhala ndi mphamvu yotsutsa chilonda; imatha kusokoneza kuphatikizika kwa mapulateleti, kuwongolera dongosolo la mtima, komanso kuwongolera chitetezo chathupi.
COA
ZINTHU | ZOYENERA | ZOTSATIRA ZAKE |
Kuyesa | 10:1 ,20:1,30:1Ndulo ya sinamoni | Zimagwirizana |
Mtundu | Brown Powder | Zimagwirizana |
Kununkhira | Palibe fungo lapadera | Zimagwirizana |
Tinthu kukula | 100% yadutsa 80mesh | Zimagwirizana |
Kutaya pakuyanika | ≤5.0% | 2.35% |
Zotsalira | ≤1.0% | Zimagwirizana |
Chitsulo cholemera | ≤10.0ppm | 7 ppm |
As | ≤2.0ppm | Zimagwirizana |
Pb | ≤2.0ppm | Zimagwirizana |
Zotsalira za mankhwala | Zoipa | Zoipa |
Chiwerengero chonse cha mbale | ≤100cfu/g | Zimagwirizana |
Yisiti & Mold | ≤100cfu/g | Zimagwirizana |
E.Coli | Zoipa | Zoipa |
Salmonella | Zoipa | Zoipa |
Mapeto | Gwirizanani ndi Specification | |
Kusungirako | Kusungidwa Pamalo Ozizira & Owuma, Khalani Kutali Ndi Kuwala Kwamphamvu Ndi Kutentha | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
1.Cinnamon extract ingathandize kuchepetsa shuga m'magazi.
2. Ikhoza kuchepetsa mafuta a magazi.
3. Itha kuchiza matenda a shuga a mtundu wachiwiri.
4. Kutulutsa kwa sinamoni kwamtundu wambiri kungathandize kukonza ntchito ya chiwindi.
Kugwiritsa ntchito
1.Kugwiritsidwa ntchito m'munda wa chakudya: monga zopangira za tiyi zimapeza mbiri yabwino.
2.Kugwiritsidwa ntchito m'munda wamankhwala azaumoyo.
3.Kugwiritsidwa ntchito m'munda wamankhwala: kuwonjezeredwa kuti muchepetse shuga wamagazi.
Zogwirizana nazo
Newgreen fakitale imaperekanso ma amino acid motere: