Newgreen Supply Food/Feed Grade Probiotics Bacillus Subtilis Powder
Mafotokozedwe Akatundu
Bacillus subtilis ndi mtundu wa Bacillus. Selo limodzi ndi 0.7-0.8 × 2-3 microns ndipo ndi lofanana mitundu. Ilibe kapisozi, koma ili ndi flagella mozungulira ndipo imatha kusuntha. Ndi mabakiteriya a Gram-positive omwe amatha kupanga spores osamva. Spores ndi 0.6-0.9 × 1.0-1.5 microns, elliptical to columnar, yomwe ili pakatikati kapena pang'ono kuchokera ku thupi la bakiteriya. Thupi la bakiteriya silitupa pambuyo popanga spore. Imakula ndi kuberekana mofulumira, ndipo pamwamba pa koloni ndi yovuta komanso yosaoneka bwino, yoyera yoyera kapena yachikasu pang'ono. Ikakula mu sing'anga yamadzimadzi, nthawi zambiri imapanga makwinya. Ndi bacterium aerobic.
Bacillus subtilis ali ndi zotsatira zosiyanasiyana, kuphatikizapo kulimbikitsa chimbudzi, kulimbikitsa chitetezo cha mthupi, komanso kukhala ndi antibacterial effect. Amagwiritsidwa ntchito kwambiri m'magawo ambiri, kuphatikizapo chakudya, chakudya, mankhwala, ulimi ndi mafakitale, kusonyeza kufunika kwake pa thanzi ndi kupanga bwino.
COA
| ZINTHU | MFUNDO | ZOTSATIRA |
| Maonekedwe | ufa woyera kapena wachikasu pang'ono | Zimagwirizana |
| Chinyezi | ≤ 7.0% | 3.52% |
| Chiwerengero chonse cha mabakiteriya amoyo | ≥ 2.0x1010cfu/g | 2.13x1010cfu/g |
| Ubwino | 100% mpaka 0.60mm mauna ≤ 10% kudzera 0.40mm mauna | 100% mpaka 0.40 mm |
| Bakiteriya ena | ≤ 0.2% | Zoipa |
| Gulu la Coliform | MPN/g≤3.0 | Zimagwirizana |
| Zindikirani | Aspergilusniger: Bacillus Coagulans Chonyamulira: Isomalto-oligosaccharide | |
| Mapeto | Imagwirizana ndi Mulingo wofunikira. | |
| Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
| Alumali moyo | 2 years atasungidwa bwino | |
Ntchito
1. Subtilis, polymyxin, nystatin, gramicidin ndi zinthu zina zogwira ntchito zomwe zimapangidwa panthawi ya kukula kwa Bacillus subtilis zimakhala ndi zotsatira zoonekeratu zolepheretsa tizilombo toyambitsa matenda kapena tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
2. Bacillus subtilis amadya mofulumira mpweya waulere m'matumbo, kuchititsa matumbo a hypoxia, kulimbikitsa kukula kwa mabakiteriya opindulitsa a anaerobic, ndikulepheretsa mwachindunji kukula kwa tizilombo toyambitsa matenda.
3. Bacillus subtilis ikhoza kulimbikitsa kukula ndi chitukuko cha ziwalo zoteteza nyama (anthu), kuyambitsa ma lymphocyte T ndi B, kuwonjezera kuchuluka kwa ma immunoglobulins ndi ma antibodies, kupititsa patsogolo chitetezo cha mthupi ndi chitetezo cha humoral, ndikuwonjezera chitetezo chamagulu.
4. Bacillus subtilis amapanga ma enzymes monga α-amylase, protease, lipase, cellulase, etc., omwe amagwira ntchito limodzi ndi michere ya m'mimba m'thupi la nyama (anthu) m'mimba.
5. Bacillus subtilis angathandize synthesize vitamini B1, B2, B6, niacin ndi mavitamini B ena, ndi kusintha ntchito ya interferon ndi macrophages nyama (anthu).
6. Bacillus subtilis imalimbikitsa mapangidwe a spore ndi microencapsulation ya mabakiteriya apadera. Ili ndi kukhazikika kwabwino mu spore state ndipo imatha kukana makutidwe ndi okosijeni; imagonjetsedwa ndi extrusion; imagonjetsedwa ndi kutentha kwakukulu, imatha kupirira kutentha kwa 60 ° C kwa nthawi yaitali, ndipo imatha kupulumuka kwa mphindi 20 pa 120 ° C; imagonjetsedwa ndi asidi ndi alkali, imatha kukhalabe m'mimba ya acidic m'mimba, imatha kupirira kuukira kwa malovu ndi ndulu, ndipo ndi mabakiteriya amoyo pakati pa tizilombo toyambitsa matenda omwe amatha kufika kumatumbo akuluakulu ndi ang'onoang'ono 100%.
Kugwiritsa ntchito
1. Kulima m'madzi
Bacillus subtilis ali ndi mphamvu yoletsa tizilombo toyambitsa matenda monga Vibrio, Escherichia coli ndi baculovirus m'madzi. Ikhoza kutulutsa kuchuluka kwa chitinase kuti iwononge zinthu zapoizoni ndi zovulaza mu dziwe la aquaculture ndikuyeretsa madzi. Pa nthawi yomweyo, akhoza kuwola yotsalira nyambo, ndowe, organic kanthu, etc. mu dziwe, ndipo ali ndi mphamvu yoyeretsa yaing'ono zinyalala particles m'madzi. Bacillus subtilis amagwiritsidwanso ntchito kwambiri pazakudya. Lili ndi zochita zamphamvu za protease, lipase ndi amylase, zomwe zimatha kulimbikitsa kuwonongeka kwa michere m'zakudya ndikupangitsa kuti nyama zam'madzi zidye ndikugwiritsa ntchito chakudya mokwanira.
Bacillus subtilis amatha kuchepetsa kupezeka kwa matenda a shrimp, kukulitsa kwambiri kupanga kwa shrimp, potero kuwongolera phindu lazachuma, chitetezo chachilengedwe chachilengedwe, kulimbikitsa kukula kwa ziwalo zoteteza nyama zam'madzi, ndikuwonjezera chitetezo chathupi; kuchepetsa kupezeka kwa matenda a shrimp, kukulitsa kwambiri kupanga kwa shrimp, potero kumathandizira phindu lachuma, kuyeretsa madzi abwino, kusaipitsa, zotsalira.
2. Zomera kukana matenda
Bacillus subtilis imakhazikika bwino mu rhizosphere, pamwamba pa thupi kapena m'thupi la zomera, imapikisana ndi tizilombo toyambitsa matenda kuti tipeze zakudya zozungulira zomera, imatulutsa mankhwala oletsa tizilombo toyambitsa matenda kuti alepheretse kukula kwa tizilombo toyambitsa matenda, ndipo imapangitsa kuti chitetezo cha zomera chitetezedwe ndi tizilombo toyambitsa matenda, potero kukwaniritsa. cholinga cha kuwongolera kwachilengedwe. Bacillus subtilis amatha kuletsa makamaka matenda osiyanasiyana a zomera omwe amayamba chifukwa cha bowa wa filamentous ndi tizilombo toyambitsa matenda. Mitundu ya Bacillus subtilis yodzipatula ndi kufufuzidwa kuchokera ku dothi la rhizosphere, mizu, zomera ndi masamba a mbewu akuti ali ndi zotsatira zotsutsana ndi matenda ambiri a mafangasi ndi mabakiteriya a mbewu zosiyanasiyana. Mwachitsanzo, phala la mpunga, kuphulika kwa mpunga, phala la tirigu, ndi kuvunda kwa mizu ya nyemba mu mbewu zambewu. Matenda a masamba a phwetekere, wilt, nkhaka wilt, downy mildew, biringanya imvi nkhungu ndi powdery mildew, tsabola choipitsa, ndi zina zotero. Bacillus subtilis amathanso kuthana ndi matenda osiyanasiyana omwe amabwera pambuyo pokolola monga apulo rot, citrus penicillium, nectarine brown rot, sitiroberi. Grey nkhungu ndi powdery mildew, nthochi wilt, korona zowola, anthracnose, apulo peyala penicillium, black spot, canker, and golden pear fruit rot. Kuphatikiza apo, Bacillus subtilis ali ndi njira yabwino yopewera komanso kuwongolera pazirombo za poplar, zowola, mawanga akuda a mtengo ndi anthracnose, banga la mphete ya tiyi, anthracnose wafodya, shank yakuda, tizilombo toyambitsa matenda a brown star, zowola za mizu, kunyowa kwa thonje ndi wilt.
3. Kupanga chakudya cha ziweto
Bacillus subtilis ndi mtundu wa probiotic womwe nthawi zambiri umawonjezeredwa ku chakudya cha ziweto. Amawonjezeredwa ku chakudya cha nyama ngati spores. Spores ndi maselo amoyo mu malo ogona omwe amatha kulekerera chilengedwe choyipa panthawi yokonza chakudya. Pambuyo pokonzekera kukhala mabakiteriya, imakhala yokhazikika komanso yosavuta kusunga, ndipo imatha kuchira msanga ndikubereka pambuyo polowa m'matumbo a nyama. Bacillus subtilis ikatsitsimutsidwa ndikuchulukidwa m'matumbo a nyama, imatha kuwonetsa mphamvu zake, kuphatikiza kuwongolera m'matumbo a nyama, kukulitsa chitetezo chathupi, komanso kupereka ma enzymes omwe nyama zosiyanasiyana zimafunikira. Itha kupanga chifukwa chosowa ma enzymes amkati mwa nyama, kulimbikitsa kukula ndi chitukuko cha nyama, ndipo imakhala ndi mphamvu yayikulu ya probiotic.
4. Ntchito zachipatala
Ma enzyme osiyanasiyana opangidwa ndi Bacillus subtilis agwiritsidwa ntchito m'magawo osiyanasiyana, omwe lipase ndi serine fibrinolytic protease (ie nattokinase) amagwiritsidwa ntchito kwambiri m'makampani opanga mankhwala. Lipase ali ndi kuthekera kosiyanasiyana kothandizira. Zimagwira ntchito limodzi ndi ma enzymes omwe alipo m'mimba ya nyama kapena anthu kuti asungidwe bwino. Nattokinase ndi serine protease yopangidwa ndi Bacillus subtilis natto. Enzymeyi imagwira ntchito yosungunula magazi, kupititsa patsogolo kayendedwe ka magazi, kufewetsa mitsempha yamagazi, ndikuwonjezera kutha kwa mitsempha yamagazi.
5. Kuyeretsa madzi
Bacillus subtilis atha kugwiritsidwa ntchito ngati chowongolera ma microbial kukonza madzi abwino, kuletsa tizilombo toyambitsa matenda, ndikupanga malo abwino kwambiri azachilengedwe am'madzi. Chifukwa cha ulimi wochuluka kwambiri wa nyama kwa nthawi yayitali, mabwalo amadzi am'madzi amakhala ndi zowononga zambiri monga zotsalira za nyambo, zotsalira za nyama ndi ndowe, zomwe zingayambitse kuwonongeka kwa madzi ndikuyika thanzi la nyama zoweta, komanso kuchepetsa kupanga. ndi kuyambitsa zotayika, zomwe ndizowopseza kwambiri chitukuko chokhazikika chaulimi wamadzi. Bacillus subtilis amatha kukhala m'madzi ndikupanga magulu akuluakulu a mabakiteriya kudzera mu mpikisano wokhudzana ndi zakudya kapena mpikisano wa malo, kulepheretsa kukula ndi kubereka kwa tizilombo toyambitsa matenda monga tizilombo toyambitsa matenda (monga Vibrio ndi Escherichia coli) m'madzi, motero kusintha chiwerengero ndi kapangidwe kake. za tizilombo tating'onoting'ono m'madzi ndi m'matope, komanso kuteteza bwino matenda omwe amayamba chifukwa cha kuwonongeka kwa madzi m'madzi. nyama. Nthawi yomweyo, Bacillus subtilis ndi mtundu womwe umatha kutulutsa ma enzymes owonjezera, ndipo ma enzymes osiyanasiyana omwe amawatulutsa amatha kuwola bwino zinthu zam'madzi ndikuwongolera madzi. Mwachitsanzo, zinthu zogwira ntchito za chitinase, protease ndi lipase zopangidwa ndi Bacillus subtilis zimatha kuwola zinthu zamoyo m'madzi ndi kuwononga zakudya zomwe zili m'zakudya za nyama, zomwe sizimangopangitsa kuti nyama zizitha kuyamwa ndi kugwiritsa ntchito zakudya m'zakudya, komanso zimapangitsa kuti madzi azikhala bwino; Bacillus subtilis amathanso kusintha pH ya matupi amadzi am'madzi.
6. Zina
Bacillus subtilis amagwiritsidwanso ntchito kwambiri pochiza zimbudzi ndi kuthirira kwa biofertilizer kapena kupanga bedi. Ndi multifunctional microorganism.
1) Kusamalira zinyalala zamatauni ndi mafakitale, kukonza madzi ozungulira m'mafakitale, thanki ya septic, thanki yamadzi ndi njira zina zothandizira, zinyalala zanyama ndi fungo, njira yopangira ndowe, zinyalala, dzenje la manyowa, dziwe la manyowa ndi mankhwala ena;
2) Kuweta ziweto, nkhuku, nyama zapadera ndi kuweta ziweto;
3) Itha kusakanikirana ndi mitundu yosiyanasiyana ndipo imagwira ntchito yofunika kwambiri pazaulimi.
Phukusi & Kutumiza
