Newgreen Supply Food/Feed Grade Probiotics Bacillus Licheniformis Powder
Mafotokozedwe Akatundu
Bacillus licheniformis ndi gram-positive thermophilic bacteria yomwe imapezeka m'nthaka. Kapangidwe kake ka cell ndi kakonzedwe kake kamakhala ngati ndodo komanso kayekha. Amapezekanso mu nthenga za mbalame, makamaka mbalame zomwe zimakhala pansi (monga finches) ndi mbalame zam'madzi (monga abakha), makamaka mu nthenga za pachifuwa ndi kumbuyo. Bakiteriyayu amatha kusintha kusalinganika kwa zomera za bakiteriya kuti akwaniritse cholinga cha chithandizo, ndipo akhoza kulimbikitsa thupi kuti lipange zinthu zowononga antibacterial ndikupha tizilombo toyambitsa matenda. Ikhoza kupanga zinthu zotsutsana ndi ntchito ndipo imakhala ndi njira yapadera yochepetsera mpweya wa okosijeni, yomwe ingalepheretse kukula ndi kubereka kwa mabakiteriya a pathogenic.
COA
ZINTHU | MFUNDO | ZOTSATIRA |
Maonekedwe | ufa woyera kapena wachikasu pang'ono | Zimagwirizana |
Chinyezi | ≤ 7.0% | 3.56% |
Chiwerengero chonse cha mabakiteriya amoyo | ≥ 2.0x1010cfu/g | 2.16x1010cfu/g |
Ubwino | 100% mpaka 0.60mm mauna ≤ 10% kudzera 0.40mm mauna | 100% mpaka 0.40 mm |
Bakiteriya ena | ≤ 0.2% | Zoipa |
Gulu la Coliform | MPN/g≤3.0 | Zimagwirizana |
Zindikirani | Aspergilusniger: Bacillus Coagulans Chonyamulira: Isomalto-oligosaccharide | |
Mapeto | Imagwirizana ndi Mulingo wofunikira. | |
Kusungirako | Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa. | |
Alumali moyo | 2 years atasungidwa bwino |
Ntchito
1. Bacillus licheniformis amatha kuteteza matenda a m'madzi a nyama zam'madzi, zowola ndi matenda ena.
2. Bacillus licheniformis amatha kuwola zinthu zapoizoni komanso zovulaza m'dziwe loswana ndikuyeretsa madzi.
3. Bacillus licheniformis ali ndi mphamvu ya protease, lipase ndi amylase ntchito, zomwe zimalimbikitsa kuwonongeka kwa zakudya m'zakudya ndikupangitsa nyama za m'madzi kuyamwa ndi kugwiritsa ntchito chakudya mokwanira.
4.Bacillus licheniformis imatha kulimbikitsa kukula kwa ziwalo zoteteza ku nyama zam'madzi ndikuwonjezera chitetezo chathupi.
Kugwiritsa ntchito
1. Limbikitsani kukula kwa mabakiteriya amtundu wa anaerobic m'matumbo, kusintha kusalinganika kwa m'mimba, ndikubwezeretsanso matumbo;
2. Iwo ali ndi zotsatira zapadera pa matumbo bakiteriya matenda, ndipo ali zoonekeratu achire zotsatira wofatsa kapena kwambiri pachimake enteritis, wofatsa ndi wamba pachimake bacillary kamwazi, etc.;
3. Ikhoza kupanga zinthu zotsutsana ndi ntchito ndipo imakhala ndi njira yapadera yochepetsera mpweya wa okosijeni, yomwe ingalepheretse kukula ndi kubereka kwa mabakiteriya a pathogenic.
4. Nthenga zonyozeka
Asayansi akugwiritsa ntchito bakiteriya ameneyu kuti awononge nthenga pazaulimi. Nthenga zimakhala ndi mapuloteni ambiri osagayika, ndipo ofufuza akuyembekeza kugwiritsa ntchito nthenga zotayidwa kuti apange "zakudya za nthenga" zotsika mtengo komanso zopatsa thanzi kwa ziweto kudzera mu nayonso mphamvu ndi Bacillus licheniformis.
5. Chotsukira zovala chachilengedwe
Anthu amalima Bacillus licheniformis kuti apeze ma protease omwe amagwiritsidwa ntchito muzotsukira zochapira. Bakiteriya imeneyi imatha kutengera malo okhala ndi zamchere, kotero kuti protease yomwe imapanga imatha kupirira malo okhala ndi pH (monga chotsukira zovala). M'malo mwake, pH yoyenera ya protease iyi ndi pakati pa 9 ndi 10. Mu chotsukira zovala, imatha "kugaya" (ndipo motero kuchotsa) dothi lopangidwa ndi mapuloteni. Kugwiritsiridwa ntchito kwa mtundu uwu wa ufa wochapira sikufuna kugwiritsa ntchito madzi otentha kwambiri, motero kuchepetsa mphamvu yogwiritsira ntchito mphamvu ndi kuchepetsa chiopsezo cha zovala zowonongeka ndi kutayika.
Zinthu zoyenera
Zimagwiritsidwa ntchito ku matenda a m'mimba omwe amayamba chifukwa cha mabakiteriya ndi nyama zoweta zomwe zimafunikira chisamaliro chaumoyo wamatumbo. Zotsatira zake ndizofunika kwambiri kwa nyama za nkhuku, monga nkhuku, abakha, atsekwe, ndi zina zotero, ndipo zotsatira zake zimakhala bwino pamene zimagwiritsidwa ntchito ndi Bacillus subtilis kwa nkhumba, ng'ombe, nkhosa ndi nyama zina.