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mankhwala

Newgreen Supply Food/Feed Grade Probiotics Bacillus Coagulans Powder

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Zogulitsa: 5 ~ 500Billion CFU/g

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: ufa woyera kapena wopepuka wachikasu

Ntchito: Chakudya/Chakudya/Mafakitale

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu


Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu

Bacillus coagulans ndi bakiteriya wa gram-positive wa phylum Firmicutes. Bacillus coagulans ndi a mtundu wa Bacillus mu taxonomy. Maselo ake ndi ooneka ngati ndodo, ali ndi gram-positive, okhala ndi ma spores omaliza ndipo alibe flagella. Imawola shuga kuti ipange L-lactic acid ndipo ndi bakiteriya wa homolactic fermentation. Kutentha koyenera kwa kukula ndi 45-50 ℃ ndipo pH yoyenera ndi 6.6-7.0.

Ma Bacillus coagulans amapereka maubwino angapo, makamaka pakulimbikitsa thanzi la m'matumbo, kuthandizira chitetezo chamthupi, kulimbikitsa kuyamwa kwa michere, komanso kuthandizira kuti chakudya chikhale chofufumitsa, amathanso kuwongolera bwino chakudya, kulimbikitsa kagayidwe kachakudya ndi kuyamwa, komanso kuchepetsa kuchuluka kwa chakudya ndi kulemera. , Ntchito zake zimafikira ku chakudya, makampani opanga chakudya ndi zakudya zowonjezera, zomwe zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda komanso thanzi.

COA

ZINTHU

MFUNDO

ZOTSATIRA

Maonekedwe ufa woyera kapena wachikasu pang'ono Zimagwirizana
Chinyezi ≤ 7.0% 3.52%
Chiwerengero chonse cha

mabakiteriya amoyo

≥ 2.0x1010cfu/g 2.13x1010cfu/g
Ubwino 100% mpaka 0.60mm mauna

≤ 10% kudzera 0.40mm mauna

100% mpaka

0.40 mm

Bakiteriya ena ≤ 0.2% Zoipa
Gulu la Coliform MPN/g≤3.0 Zimagwirizana
Zindikirani Aspergilusniger: Bacillus Coagulans

Chonyamulira: Isomalto-oligosaccharide

Mapeto Imagwirizana ndi Mulingo wofunikira.
Kusungirako Sungani pamalo otsekedwa bwino ndi kutentha pang'ono nthawi zonse komanso popanda kuwala kwa dzuwa.
Alumali moyo  

2 years atasungidwa bwino

Ntchito

1.Kulimbikitsa kugaya chakudya
Imalimbitsa Thanzi la M'matumbo:Imathandiza chimbudzi ndi kuchepetsa kutupa ndi kutsekula m'mimba mwa kusanja matumbo microbiota.
Mayamwidwe a Nutrient:Imalimbikitsa kuyamwa kwa michere ndikuwonjezera thanzi.
2.Kuwonjezera chitetezo chokwanira
Thandizo la Immune System:Itha kupititsa patsogolo chitetezo chamthupi kuti chithandizire kulimbana ndi matenda ndi matenda.
Kukanika Matenda:Imalimbitsa kukana matenda mwa nyama ndi anthu poletsa kukula kwa mabakiteriya owopsa.
3.Anti-yotupa zotsatira
Chepetsani Kutupa kwa M'mimba:Imathandiza kuchepetsa kutupa m'mimba komanso kupititsa patsogolo thanzi la m'mimba.
4.Kupanga Zakudya Zopatsa thanzi
Mafuta afupiafupi (SCFAs):Limbikitsani kupanga ma SCFA, omwe amathandizira kuti pakhale mphamvu komanso thanzi la ma cell am'mimba.

Kugwiritsa ntchito

1.Mafakitale a Chakudya
Wothandizira Woyambira:Amagwiritsidwa ntchito muzakudya zofufumitsa monga yogurt ndi tchizi kuti apangitse kukoma ndi kapangidwe kake.
Zakudya za Probiotic:Zowonjezeredwa ku zakudya zogwira ntchito kuti zilimbikitse thanzi la m'mimba.
2.Dyetsani Zowonjezera
Chakudya cha Zinyama:Amawonjezedwa ku chakudya ngati ma probiotics kuti apititse patsogolo chimbudzi ndikuwongolera kutembenuka kwa chakudya.
Limbikitsani mtundu wa nyama ndi kuchuluka kwa mazira:Amagwiritsidwa ntchito mu nkhuku za broilers ndi nkhuku zoikira kuti apititse patsogolo thanzi la nyama ndikuwonjezera kuchuluka kwa mazira.
Zaumoyo
Ma Probiotic Supplements:Kuwonjezedwa ku zowonjezera monga chopangira ma probiotic kuthandizira kugaya chakudya komanso chitetezo chamthupi.
3.Ulimi
Kukweza Nthaka:Imagwira ntchito ngati biofertilizer kulimbikitsa kukula kwa mbewu ndikuwongolera madera a dothi.
Kuletsa Matenda:Angagwiritsidwe ntchito kupondereza tizilombo toyambitsa matenda komanso kuchepetsa kugwiritsa ntchito mankhwala ophera tizilombo.
4.Industrial Applications
Biocatalyst:M'mafakitale ena, amagwiritsidwa ntchito ngati biocatalyst kuti apititse patsogolo kuchita bwino.

Zogwirizana nazo

1

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