Newgreen Supply Food Gulu Lactobacillus Gasseri Probiotics

Kufotokozera Kwachidule:

Dzina la Brand: Newgreen

Zogulitsa: 5 mpaka 100 biliyoni

Alumali Moyo: 24months

Njira Yosungira: Malo Ozizira Owuma

Maonekedwe: Ufa woyera

Kugwiritsa Ntchito: Chakudya / Zowonjezera / Zamankhwala

Kulongedza: 25kg / ng'oma; 1kg / zojambulazo Thumba kapena monga lamulo lanu

Titumizireni imelo

Tsatanetsatane wa Zamalonda

OEM / ODM Service

Zolemba Zamalonda

Mafotokozedwe Akatundu

Lactobacillus gasseri ndi bakiteriya wamba wa lactic acid ndipo ndi wamtundu wa Lactobacillus. Zimapezeka mwachibadwa m'matumbo a munthu ndi nyini ndipo zimakhala ndi ubwino wambiri wathanzi. Nazi zina zofunika za Lactobacillus gasseri:

Mawonekedwe
Mawonekedwe: Lactobacillus gasseri ndi bakiteriya wooneka ngati ndodo yemwe nthawi zambiri amakhala mu unyolo kapena awiriawiri.
Anaerobic: Ndi tizilombo tating'onoting'ono tomwe timatha kukhala ndi moyo ndikuberekana m'malo opanda okosijeni.

Kutha kupesa: Kutha kupesa lactose ndikupanga lactic acid, zomwe zimathandiza kuti m'matumbo mukhale acidity.
Ubwino Wathanzi

Kafukufuku ndi Kugwiritsa Ntchito

M'zaka zaposachedwa, kafukufuku wa Lactobacillus gasseri wakula pang'onopang'ono, kuphatikizapo momwe angagwiritsire ntchito m'matumbo a m'mimba, chitetezo cha mthupi, kasamalidwe ka kulemera, ndi zina zotero.
Mwachidule, Lactobacillus gasseri ndi probiotic yomwe ili yopindulitsa pa thanzi la munthu, ndipo kudya pang'ono kungathandize kusunga matumbo abwino komanso thanzi labwino.

COA

Satifiketi Yowunikira

Assay (Lactobacillus gasseri)		Mtengo wa TLC
Kanthu	Standard		Zotsatira
Chidziwitso	Kupsyinjika		UALg-05
Zomverera	White kuti kuwala chikasu, ndi probiotic wapadera fungo, palibe ziphuphu, palibe fungo losiyana		Gwirizanani
Net zili	1kg pa		1kg pa
Chinyezi	≤7%		5.35%
Chiwerengero chonse cha mabakiteriya amoyo	> 1.0x10⁷cfu/g		1.13x10¹⁰cfu/g
Ubwino	Chiwonetsero chonse cha 0.6mm, 0.4mm kusanthula zowonera ≤10%		Chojambula cha 0.4mmAnalysis chonse chadutsa
Maperesenti a mabakiteriya ena	≤0.50%		Zoipa
E. Coll	MPN/100g≤10		Zoipa
Salmonella	Zoipa		Zoipa
Mapeto	Gwirizanani ndi Standard

Ntchito

Lactobacillus gasseri ndi probiotic wamba komanso mtundu wa mabakiteriya a lactic acid omwe amapezeka kwambiri m'matumbo amunthu ndi nyini. Lili ndi ntchito zosiyanasiyana, makamaka kuphatikizapo:

1.Limbikitsani chimbudzi: Lactobacillus gasseri ikhoza kuthandizira kuphwanya chakudya, kulimbikitsa kuyamwa kwa zakudya, komanso kukonza thanzi la m'mimba.

2.Kupititsa patsogolo chitetezo cha mthupi: Poyendetsa matumbo a microbiota, Lactobacillus gasseri ikhoza kupititsa patsogolo chitetezo cha mthupi ndikuthandizira kukana tizilombo toyambitsa matenda.

3.Kuletsa mabakiteriya owopsa: Ikhoza kulepheretsa kukula kwa mabakiteriya owopsa m'matumbo ndi kusunga matumbo a microecology.

4. Kupititsa patsogolo thanzi la m'mimba: Kafukufuku wasonyeza kuti Lactobacillus gasseri ingathandize kuthetsa mavuto a m'mimba monga kutsekula m'mimba ndi kudzimbidwa.

5. Kulemera Kwambiri: Kafukufuku wina amasonyeza kuti Lactobacillus gasseri ikhoza kukhala yokhudzana ndi kulemera kwa thupi ndipo ingathandize kuchepetsa mafuta a thupi.

6.Akazi Athanzi: Mu nyini yachikazi, Lactobacillus gasseri imathandiza kukhalabe ndi malo a acidic, imalepheretsa kukula kwa tizilombo toyambitsa matenda, komanso imateteza matenda a ukazi.

7.Mental Health: Kafukufuku woyambirira akuwonetsa kugwirizana pakati pa tizilombo toyambitsa matenda ndi matenda a maganizo, ndipo Lactobacillus gasseri ikhoza kukhala ndi zotsatira zabwino pamaganizo ndi nkhawa.

Ponseponse, Lactobacillus gasseri ndi probiotic yopindulitsa yomwe ingathandize kuti thupi likhale ndi thanzi labwino likamwedwa moyenera.

Kugwiritsa ntchito

Lactobacillus gasseri imagwiritsidwa ntchito kwambiri m'magawo ambiri, kuphatikiza:

1. Makampani a Chakudya

- Zamkaka Wothira: Lactobacillus gasseri amagwiritsidwa ntchito kwambiri popanga mkaka wothira monga yogurt, zakumwa za yogurt ndi tchizi kuti awonjezere kununkhira komanso thanzi lazinthuzo.

- Ma Probiotic supplements: Monga probiotic, Lactobacillus gasseri amapangidwa kukhala makapisozi, ufa ndi mitundu ina kuti ogula agwiritse ntchito ngati zowonjezera zakudya.

2. Zaumoyo

- Gut Health: Lactobacillus gasseri imawonjezedwa kuzinthu zambiri zathanzi kuti zilimbikitse thanzi la m'matumbo ndikuwongolera mavuto am'mimba.

- Thandizo la Chitetezo cha M'thupi: Zowonjezera zina zimati zimalimbitsa chitetezo cha mthupi, ndipo Lactobacillus gasseri nthawi zambiri amaphatikizidwa ngati chogwiritsira ntchito.

3. Kafukufuku wa Zamankhwala

- Kugwiritsa Ntchito Kachipatala: Kafukufuku wasonyeza kuti Lactobacillus gasseri ikhoza kukhala ndi gawo pochiza matenda ena a m'mimba (monga matenda opweteka a m'mimba, kutsegula m'mimba, ndi zina zotero), ndipo mayesero oyenerera achipatala akupitirirabe.

- Gynecological Applications: Mu gawo lachikazi, Lactobacillus gasseri adaphunziridwa pofuna kupewa komanso kuchiza matenda obwera chifukwa cha ukazi.

4. Zinthu Zokongola

- Zopangira zosamalira khungu: Lactobacillus gasseri imawonjezedwa kuzinthu zina zosamalira khungu, zomwe zimati zimathandizira kuti khungu lizikhala bwino komanso kupititsa patsogolo ntchito zotchinga pakhungu.

5. Chakudya cha Zinyama

- Chowonjezera Chakudya: Kuwonjezera Lactobacillus gasseri pazakudya za nyama kumatha kukonza chimbudzi ndi kuyamwa kwa nyama ndikulimbikitsa kukula.

6. Chakudya Chogwira Ntchito

- CHAKUDYA CHABWINO: Lactobacillus gasseri imawonjezedwa ku zakudya zina zomwe zimagwira ntchito kuti zipereke zina zowonjezera zaumoyo, monga kulimbikitsa chitetezo chamthupi, kukonza chimbudzi, ndi zina zambiri.

Mwachidule, Lactobacillus gasseri yakhala ikugwiritsidwa ntchito kwambiri m'magawo ambiri monga chakudya, chisamaliro chaumoyo, mankhwala, ndi kukongola, kuwonetsa mapindu ake osiyanasiyana azaumoyo.