Newgreen imapereka Peptide Yaing'ono Yang'ono 99% Ndi Mtengo Wabwino Kwambiri Peptide Ya Mbatata
Mafotokozedwe Akatundu
Mbatata peptide ndi bioactive peptide yotengedwa mbatata ndipo ali zosiyanasiyana ntchito zamoyo ndi ubwino thanzi. Imapezedwa ndikuphwanya mapuloteni a mbatata kukhala ma peptides ang'onoang'ono a molekyulu kudzera mu enzymatic hydrolysis kapena njira zina. Ma peptide a mbatata nthawi zambiri amakhala ndi ma amino acid ambiri, makamaka ma amino acid ofunikira, ndipo amakhala ndi thanzi labwino.
Chidule:
Peptide ya mbatata ndi chinthu chachilengedwe chokhala ndi maubwino angapo azaumoyo. Ndi kuzama kwa kafukufukuyu, ziyembekezo zake zogwiritsa ntchito zimakhala zazikulu. Kaya pazakudya, zamankhwala kapena zodzoladzola, ma peptide a mbatata awonetsa kuthekera kwa msika.
COA
Satifiketi Yowunikira
| Kanthu | Kufotokozera | Zotsatira |
| Mapuloteni onse a Mbatata Peptide zomwe zili (zowuma%) | ≥99% | 99.38% |
| Kulemera kwa molekyulu ≤1000Da zomanga thupi (peptide). | ≥99% | 99.56% |
| Maonekedwe | Ufa Woyera | Zimagwirizana |
| Aqueous Solution | Zomveka Komanso Zopanda Mtundu | Zimagwirizana |
| Kununkhira | Lili ndi kukoma kwapadera ndi kununkhira kwa mankhwala | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Makhalidwe Athupi | ||
| Kukula Kwambiri | 100% Kupyolera mu 80 Mesh | Zimagwirizana |
| Kutaya pa Kuyanika | ≦1.0% | 0.38% |
| Phulusa Zokhutira | ≦1.0% | 0.21% |
| Zotsalira Zamankhwala | Zoipa | Zoipa |
| Zitsulo Zolemera | ||
| Total Heavy Metals | ≤10ppm | Zimagwirizana |
| Arsenic | ≤2 ppm | Zimagwirizana |
| Kutsogolera | ≤2 ppm | Zimagwirizana |
| Mayeso a Microbiological | ||
| Total Plate Count | ≤1000cfu/g | Zimagwirizana |
| Total Yeast & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli. | Zoipa | Zoipa |
| Salmonelia | Zoipa | Zoipa |
| Staphylococcus | Zoipa | Zoipa |
Ntchito
Ma peptide a mbatata ndi ma peptide a bioactive omwe amachotsedwa ku mbatata omwe ali ndi ntchito zingapo komanso mapindu azaumoyo. Nazi zina mwazinthu zazikulu:
1. Antioxidant effect: Ma peptides a mbatata ali ndi zinthu zambiri za antioxidant, zomwe zingathandize kuchotsa zowonongeka m'thupi ndi kuchepetsa ukalamba.
2. Kuwongolera chitetezo chamthupi: Kafukufuku akuwonetsa kuti ma peptides a mbatata amatha kupititsa patsogolo chitetezo chamthupi komanso kulimbitsa chitetezo chathupi.
3. Kuchepetsa kuthamanga kwa magazi: Ma peptide ena a mbatata amakhala ndi mphamvu yotsitsa kuthamanga kwa magazi, zomwe zingatheke polepheretsa vasoconstriction ndi kulimbikitsa vasodilation.
4. Limbikitsani chimbudzi: Ma peptides a mbatata amathandiza kusintha matumbo a m'mimba, amalimbikitsa chimbudzi ndi kuyamwa, komanso kuthetsa kudzimbidwa ndi mavuto ena.
5. Anti-inflammatory effect: Ma peptide a mbatata amatha kuchepetsa kuyamwa komanso kukhala ndi zodzitetezera komanso zothandizira pa matenda ena osatha.
6. Limbikitsani kukula kwa minofu: Monga gwero la mapuloteni apamwamba, ma peptide a mbatata amathandiza kukonzanso minofu ndi kukula, zoyenera kwa othamanga ndi okonda masewera olimbitsa thupi.
7. Limbikitsani thanzi la khungu: Zomwe zili mu peptide ya mbatata zimathandiza kusintha chinyezi ndi kusungunuka kwa khungu komanso kukhala ndi zodzoladzola zina.
Ponseponse, peptide ya mbatata ndi gawo lazakudya zosunthika lomwe liyenera kugwiritsidwa ntchito muzakudya zathanzi komanso zopatsa thanzi.
Kugwiritsa ntchito
Ma peptide a mbatata amagwiritsidwa ntchito kwambiri m'magawo ambiri chifukwa chokhala ndi zakudya zambiri komanso zochitika zosiyanasiyana zamoyo. Zotsatirazi ndizomwe zimagwiritsidwa ntchito kwambiri pa peptides ya mbatata:
1. Makampani opanga zakudya
Chakudya Chogwira Ntchito: Ma peptide a mbatata amatha kugwiritsidwa ntchito ngati zowonjezera zakudya ndikuwonjezedwa ku zakumwa zamasewera, mipiringidzo yamagetsi ndi zinthu zina kuti zithandizire kukonza masewerawa ndikuchira.
Zakudya Zaumoyo: Zomwe zimagwiritsidwa ntchito popanga zinthu zosiyanasiyana zathanzi kuti zithandizire chitetezo chamthupi, kulimbikitsa chimbudzi, ndi zina zambiri.
2. Zaumoyo
Chakudya Chakudya Chakudya: Ma peptide a mbatata angagwiritsidwe ntchito ngati chowonjezera chopatsa thanzi chothandizira kukwaniritsa zosowa za tsiku ndi tsiku, makamaka kwa okalamba ndi othamanga.
Anthu Apadera: Pangani zinthu zofananira zachipatala za anthu apadera monga matenda oopsa komanso matenda a shuga.
3. Zodzoladzola
Zinthu zosamalira khungu: Ma peptide a mbatata amagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu monga mafuta opaka kumaso ndi zoyambira kuti zithandizire kukonza khungu chifukwa cha kunyowa kwawo komanso antioxidant.
Mankhwala oletsa kukalamba: Amagwiritsidwa ntchito muzinthu zosamalira khungu zoletsa kukalamba kuti khungu likhale losalala komanso lowoneka bwino.
4. Munda wamankhwala
Chithandizo cha Adjuvant: Kafukufuku akuwonetsa kuti ma peptide a mbatata amatha kukhala ndi chithandizo chothandizira pa matenda ena, monga matenda oopsa, shuga, ndi zina zambiri, ndipo atha kugwiritsidwa ntchito kupanga mankhwala ogwirizana nawo mtsogolo.
5. Dyetsani zowonjezera
Chakudya cha Zinyama: Ma peptide a mbatata atha kugwiritsidwa ntchito ngati zowonjezera muzakudya zanyama kulimbikitsa kukula ndi thanzi la nyama ndikuwongolera kusintha kwa chakudya.
Fotokozerani mwachidule
Kusinthasintha kwa ma peptide a mbatata kumapereka mwayi wogwiritsa ntchito kwambiri pazakudya, zinthu zathanzi, zodzoladzola ndi zina. Ndi kuzama kwa kafukufuku, kugwiritsa ntchito kwatsopano kungawonekere mtsogolo.
Phukusi & Kutumiza
