Newgreen imapereka Peptide Yaing'ono ya Molecule 99% Ndi Mtengo Wabwino Kwambiri wa Mung Bean Peptide
Mafotokozedwe Akatundu
Ma peptides a nyemba ndi zidutswa za mapuloteni otsika kwambiri omwe amachotsedwa ku nyemba za mung (Vigna radiata), zomwe nthawi zambiri zimapezeka kudzera mu enzymatic hydrolysis ndi njira zina. Mung bean peptide imakhala ndi ma amino acid ambiri, makamaka ma amino acid ofunikira, ndipo imakhala ndi zochitika zabwino zamoyo komanso zakudya.
Zofunikira zazikulu:
1. Zakudya zamtengo wapatali: Ma peptide a nyemba ali ndi amino acid ambiri, makamaka lysine, arginine, ndi zina zotero, zomwe zimapindulitsa pa thanzi laumunthu.
2. Mosavuta Kumwa: Chifukwa cha kuchepa kwake kwa maselo, mung bean peptide ndiyosavuta kuyamwa ndi thupi kuposa mapuloteni athunthu, ndikupangitsa kuti ikhale yoyenera kwa anthu amitundu yonse, makamaka othamanga ndi okalamba.
3. Ntchito Zachilengedwe: Kafukufuku akuwonetsa kuti ma peptide a mung bean ali ndi zinthu zosiyanasiyana zamoyo monga antioxidant, antiinflammatory, and immune regulation, ndipo amatha kukhala ndi zotsatira zabwino paumoyo.
4. Hypoallergenic: Poyerekeza ndi mapuloteni a nyama, ma peptide a mung bean sakhala ndi matupi awo sagwirizana ndipo ndi oyenera kuti anthu ambiri azidya.
COA
Satifiketi Yowunikira
| Kanthu | Kufotokozera | Zotsatira |
| Mapuloteni onsePeptide ya nyembazomwe zili (zowuma%) | ≥99% | 99.38% |
| Kulemera kwa molekyulu ≤1000Da zomanga thupi (peptide). | ≥99% | 99.56% |
| Maonekedwe | Ufa Woyera | Zimagwirizana |
| Aqueous Solution | Zomveka Komanso Zopanda Mtundu | Zimagwirizana |
| Kununkhira | Lili ndi kukoma kwapadera ndi kununkhira kwa mankhwala | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Makhalidwe Athupi | ||
| Kukula Kwambiri | 100% Kupyolera mu 80 Mesh | Zimagwirizana |
| Kutaya pa Kuyanika | ≦1.0% | 0.38% |
| Phulusa Zokhutira | ≦1.0% | 0.21% |
| Zotsalira Zamankhwala | Zoipa | Zoipa |
| Zitsulo Zolemera | ||
| Total Heavy Metals | ≤10 ppm | Zimagwirizana |
| Arsenic | ≤2 ppm | Zimagwirizana |
| Kutsogolera | ≤2 ppm | Zimagwirizana |
| Mayeso a Microbiological | ||
| Total Plate Count | ≤1000cfu/g | Zimagwirizana |
| Total Yeast & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli. | Zoipa | Zoipa |
| Salmonelia | Zoipa | Zoipa |
| Staphylococcus | Zoipa | Zoipa |
Ntchito
Ntchito ya mung bean peptide
Ma peptides a mung ndi zidutswa zama protein zolemera kwambiri zomwe zimachotsedwa ku nyemba za mung (Vigna radiata) ndipo zimakhala ndi zochitika zosiyanasiyana zamoyo komanso thanzi. Nazi zina mwa ntchito zazikulu za mung bean peptides:
1. Antioxidant effect:
Mung bean peptide ili ndi ma antioxidants ambiri, omwe amatha kuwononga ma radicals aulere, kuchedwetsa ukalamba wa cell, ndikuteteza maselo ku kuwonongeka kwa okosijeni.
2. Kusinthasintha kwa Immune:
Ma peptide a mung bean amatha kupititsa patsogolo chitetezo cha mthupi, kulimbitsa chitetezo cha mthupi, komanso kuteteza matenda ndi matenda.
3. Antiinflammatory effect:
Kafukufuku wasonyeza kuti mung bean peptide ili ndi mphamvu yoletsa kutupa, imatha kuchepetsa kutupa, ndipo imakhala ndi chithandizo chothandizira pa matenda ena aakulu.
4. Chepetsani shuga:
Kafukufuku wina akuwonetsa kuti ma peptide a mung bean atha kuthandizira kuwongolera kuchuluka kwa shuga m'magazi komanso kukhala ndi chithandizo china kwa odwala matenda ashuga.
5. Limbikitsani kugaya chakudya:
Zosakaniza zina mu mung nyemba peptides zingathandize kusintha matumbo thanzi ndi kulimbikitsa chimbudzi ndi kuyamwa.
6. Chepetsani lipids m'magazi:
Ma peptide a nyemba atha kuthandiza kuchepetsa kuchuluka kwa lipids m'magazi, zomwe zitha kukhala ndi zotsatira zabwino paumoyo wamtima.
7. Limbikitsani kaphatikizidwe ka minofu:
Ma peptide a nyemba ali ndi amino acid ambiri, makamaka nthambi za amino acid (BCAAs), zomwe zimathandiza kulimbikitsa kaphatikizidwe ka minofu ndi kuchira ndipo ndi yoyenera kwa othamanga ndi okonda masewera olimbitsa thupi.
Kawirikawiri, ma peptide a nyemba ali ndi ubwino wambiri wathanzi chifukwa cha zakudya zawo zambiri komanso zochitika zosiyanasiyana zamoyo, ndipo ndizoyenera kugwiritsidwa ntchito pazaumoyo ndi zakudya zogwira ntchito.
Kugwiritsa ntchito
Kugwiritsa ntchito nyemba za peptide
Ma peptides a nyemba ndi zidutswa zama protein zolemera kwambiri zomwe zimachotsedwa ku nyemba za mung (Vigna radiata). Chifukwa cha kuchuluka kwawo kwazakudya komanso zochitika zachilengedwe, amagwiritsidwa ntchito kwambiri m'magawo ambiri, kuphatikiza:
1. Makampani a Chakudya:
Zakudya zowonjezera zakudya: Ma peptide a nyemba za Mung nthawi zambiri amagwiritsidwa ntchito ngati zowonjezera zowonjezera zakudya zowonjezera, zoyenera kwa othamanga ndi anthu omwe amafunika kuonjezera kudya kwa mapuloteni.
Chakudya Chogwira Ntchito: Itha kuwonjezeredwa ku zakumwa zopatsa mphamvu, zopatsa mphamvu zama protein, zakudya zokonzeka kudya, ndi zina zotere kuti ziwonjezere phindu lawo lazakudya.
2. Zaumoyo:
Kupititsa patsogolo Chitetezo cha mthupi: Mung nyemba peptide nthawi zambiri imagwiritsidwa ntchito pazinthu zosiyanasiyana zaumoyo chifukwa chachitetezo chake chamthupi chothandizira kuteteza chitetezo chamthupi.
Antioxidant Products: Chifukwa cha antioxidant yake, mung bean peptides amagwiritsidwanso ntchito poletsa kukalamba komanso mankhwala a antioxidant.
3. Zodzoladzola:
Zinthu zosamalira khungu: Zinthu zokometsera komanso zoteteza antioxidant za mung bean peptides zakopa chidwi ndi zinthu zosamalira khungu, mwina pofuna kukonza khungu komanso kuchedwetsa kukalamba.
4. Biomedicine:
Kafukufuku ndi Chitukuko cha Mankhwala: Zomwe zimapangidwira za mung bean peptide zitha kukhala ndi gawo pakupanga mankhwala atsopano, makamaka oletsa kutupa ndi antitumor.
5. Chakudya cha Zinyama:
Zowonjezera Zakudya: Mung bean peptide ingagwiritsidwe ntchito ngati chowonjezera cha zakudya za ziweto kuti zipititse patsogolo kukula kwa ziweto komanso kusintha kusintha kwa chakudya.
Nthawi zambiri, ma peptide a mung bean amatha kugwiritsidwa ntchito mokulirapo chifukwa cha zochita zawo zosiyanasiyana zamoyo komanso kadyedwe kake, ndipo atha kupangidwa ndikugwiritsidwa ntchito m'malo ambiri mtsogolo.
Phukusi & Kutumiza
