Newgreen imapereka Pea Peptide Small Molecule Peptide 99% Ndi Mtengo Wabwino Kwambiri
Mafotokozedwe Akatundu
Chiyambi cha Pea Peptide
Pea peptide ndi bioactive peptide yotengedwa nandolo. Puloteni ya nandolo nthawi zambiri imaphwanyidwa kukhala ma peptides ang'onoang'ono a molekyulu kudzera mu enzymatic hydrolysis kapena njira zina zaukadaulo. Ma peptide a nandolo ali ndi ma amino acid ambiri, makamaka ma amino acid ofunikira, ndipo ali ndi thanzi labwino komanso zochita zamoyo.
Mawonekedwe:
1. Zakudya zopatsa thanzi : Ma peptide a nandolo ali ndi ma amino acid ambiri ndipo amatha kupatsa thupi zakudya zofunikira.
2. Zosavuta Kumwa : Chifukwa cha kulemera kwake kwa maselo ang'onoang'ono, peptide ya pea imatengedwa mosavuta ndi thupi ndipo ndi yoyenera kwa anthu amitundu yonse, makamaka omwe amatsutsana ndi mkaka kapena odyetsera zamasamba.
3. Chomera Chomera : Monga puloteni yochokera ku mbewu, ma peptide a nandolo ndi oyenera kwa anthu omwe amadya zakudya zamasamba komanso anthu omwe amasagwirizana ndi mapuloteni a nyama.
COA
| Kanthu | Kufotokozera | Zotsatira |
| Total protein Pea peptide ) zili (zowuma%) | ≥99% | 99.34% |
| Kulemera kwa molekyulu ≤1000Da zomanga thupi (peptide). | ≥99% | 99.56% |
| Maonekedwe | Ufa Woyera | Zimagwirizana |
| Aqueous Solution | Zomveka Komanso Zopanda Mtundu | Zimagwirizana |
| Kununkhira | Lili ndi kukoma kwapadera ndi kununkhira kwa mankhwala | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Makhalidwe Athupi | ||
| Kukula Kwambiri | 100% Kupyolera mu 80 Mesh | Zimagwirizana |
| Kutaya pa Kuyanika | ≦1.0% | 0.38% |
| Phulusa Zokhutira | ≦1.0% | 0.21% |
| Zotsalira Zamankhwala | Zoipa | Zoipa |
| Zitsulo Zolemera | ||
| Total Heavy Metals | ≤10ppm | Zimagwirizana |
| Arsenic | ≤2 ppm | Zimagwirizana |
| Kutsogolera | ≤2 ppm | Zimagwirizana |
| Mayeso a Microbiological | ||
| Total Plate Count | ≤1000cfu/g | Zimagwirizana |
| Total Yeast & Mold | ≤100cfu/g | Zimagwirizana |
| E.Coli. | Zoipa | Zoipa |
| Salmonelia | Zoipa | Zoipa |
| Staphylococcus | Zoipa | Zoipa |
Ntchito
Pea peptides ndi bioactive peptides yotengedwa nandolo. Iwo ali ndi ntchito zosiyanasiyana, kuphatikizapo:
1. Limbikitsani kuyamwa kwa mapuloteni : Ma peptides a pea ndi osavuta kugayidwa ndi kuyamwa, amatha kupereka bwino ma amino acid omwe amafunikira m'thupi, ndipo ndi oyenera kwa othamanga ndi anthu omwe amafunika kuonjezera kudya kwa mapuloteni.
2. Limbikitsani chitetezo chokwanira: Pea peptides atha kuthandiza kukonza chitetezo chamthupi, kukulitsa kukana, komanso kupewa matenda.
3. Antioxidant effect : Peptide ya pea imakhala ndi zosakaniza za antioxidant, zomwe zingathandize kuchotsa ma radicals aulere m'thupi ndi kuchepetsa ukalamba.
4. Kupititsa patsogolo Chimbudzi : Pea peptides ingathandize kulimbikitsa thanzi la m'mimba, kusintha ntchito ya m'mimba, komanso kuthetsa mavuto monga kudzimbidwa.
5. Kuwongolera Shuga wa Magazi : Kafukufuku wina akusonyeza kuti peptide ya pea ingathandize kusintha kukhudzidwa kwa insulini ndikuthandizira kuyendetsa shuga m'magazi.
6. Limbikitsani kaphatikizidwe ka minofu : Zigawo za amino acid mu peptide ya pea zimathandizira kaphatikizidwe ka minofu ndi kukonzanso, koyenera kulimbitsa thupi ndi kuchira pambuyo pochita masewera olimbitsa thupi.
7. Kuchepetsa Kulemera : Pea peptides ingathandize kuwonjezera kukhuta ndikuthandizira kulemera.
Zotsatira zenizeni za peptide ya nandolo zimasiyana malinga ndi kusiyana kwa munthu. Ndibwino kuti mufunsane ndi katswiri mukamagwiritsa ntchito mankhwala okhudzana.
Kugwiritsa ntchito
Kugwiritsa ntchito peptide ya nandolo
Ma peptide a pea amagwiritsidwa ntchito kwambiri m'magawo otsatirawa chifukwa chokhala ndi zakudya zambiri komanso mapindu osiyanasiyana azaumoyo:
1. Zaumoyo :
Ma peptides a pea nthawi zambiri amapangidwa kukhala zakudya zathanzi, zomwe zimati zimawonjezera chitetezo chamthupi, zimathandizira kagayidwe kachakudya, kulimbikitsa kagayidwe kachakudya, ndi zina zambiri, ndipo ndizofunikira kwa anthu omwe amafunikira kuwonjezera zakudya komanso kukonza thanzi.
2. Chakudya Chamasewera :
Ochita masewera olimbitsa thupi komanso okonda masewera olimbitsa thupi amagwiritsa ntchito pea peptides ngati chowonjezera chamasewera chomwe chimapangidwira kuthandiza kuchira kwa minofu, kupititsa patsogolo masewera olimbitsa thupi komanso kupirira.
3. Zowonjezera Zakudya :
Pea peptides atha kugwiritsidwa ntchito ngati zowonjezera zakudya muzakudya kuti apititse patsogolo thanzi komanso kukoma kwa chakudya. Nthawi zambiri amagwiritsidwa ntchito muzakumwa zama protein, zopatsa mphamvu, zakudya zopatsa thanzi ndi zinthu zina.
4. Chakudya Chogwira Ntchito:
Ma peptides a pea angagwiritsidwe ntchito kupanga zakudya zogwira ntchito, monga shuga wotsika, mafuta ochepa, ndi zakudya zomanga thupi, kuti akwaniritse zosowa zamagulu a anthu.
5. Zokongola :
Chifukwa cha antioxidant ndi moisturizing katundu, nandolo peptides amagwiritsidwanso ntchito mu zosamalira khungu kuthandiza kusintha khungu ndi kuchedwetsa kukalamba.
6. Chakudya cha ana :
Ma peptide a nandolo ndi oyenera kugwiritsidwa ntchito m'mapangidwe a makanda kuti apereke chithandizo chofunikira chazakudya chifukwa cha kugaya kwawo kosavuta komanso zakudya zopatsa thanzi.
7. Zamasamba:
Monga puloteni yochokera ku zomera, ma peptide a nandolo ndi oyenera kwa anthu omwe amadya zakudya zamasamba komanso anthu omwe amasagwirizana ndi mapuloteni a nyama, ndipo amagwiritsidwa ntchito kwambiri pazamasamba.
Kugwiritsiridwa ntchito kosiyanasiyana kwa ma peptide a nandolo kumapangitsa kuti ikhale yotchuka kwambiri pazaumoyo ndi zakudya.
Phukusi & Kutumiza
