Newgreen Manufacturers Supply Water Soluble High Quality Papaya Leaf Extract
Mafotokozedwe Akatundu
Masamba a Papaya ndi chomera chachilengedwe chotengedwa m'masamba a mtengo wapapaya (dzina la sayansi: Carica papaya). Mtengo wa papaya umachokera ku Central ndi South America ndipo tsopano umalimidwa kwambiri m'madera ambiri otentha ndi otentha. Masamba a Papaya ali ndi zinthu zambiri zogwira ntchito monga polyphenols, ma enzymes apapaya, mavitamini, mchere ndi zakudya zina.
Masamba a Papaya amagwiritsidwa ntchito kwambiri m'minda yamankhwala, zamankhwala ndi zodzoladzola. Amaganiziridwa kuti ali ndi antioxidant, anti-inflammatory, immunomodulatory, digestive aid, ndi antibacterial properties. Chifukwa cha zakudya zopatsa thanzi komanso kufunikira kwamankhwala, tsamba la papaya limagwiritsidwa ntchito kwambiri muzamankhwala azitsamba.
COA
Satifiketi Yowunikira
Zinthu | Zofotokozera | Zotsatira | |
Maonekedwe | ufa wonyezimira wachikasu | ufa wonyezimira wachikasu | |
Kuyesa | 10:1 | Zimagwirizana | |
Zotsalira pakuyatsa | ≤1.00% | 0.45% | |
Chinyezi | ≤10.00% | 8.6% | |
Tinthu kukula | 60-100 mauna | 80 nsi | |
PH mtengo (1%) | 3.0-5.0 | 3.68 | |
Madzi osasungunuka | ≤1.0% | 0.38% | |
Arsenic | ≤1mg/kg | Zimagwirizana | |
Zitsulo zolemera (monga pb) | ≤10mg/kg | Zimagwirizana | |
Chiwerengero cha mabakiteriya a aerobic | ≤1000 cfu/g | Zimagwirizana | |
Yisiti & Mold | ≤25 cfu/g | Zimagwirizana | |
Mabakiteriya a Coliform | ≤40 MPN/100g | Zoipa | |
Tizilombo toyambitsa matenda | Zoipa | Zoipa | |
Mapeto
| Gwirizanani ndi tsatanetsatane | ||
Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndi kutentha. | ||
Alumali moyo
| 2 years atasungidwa bwino
|
Ntchito
Masamba a Papaya ali ndi ntchito zambiri komanso ntchito, kuphatikiza:
1. Antioxidant effect: Tsamba la Papaya lili ndi mankhwala ambiri a polyphenolic, omwe ali ndi antioxidant ndipo amathandizira kulimbana ndi kuwonongeka kwa ma cell aulere.
2. Zotsutsana ndi zotupa: Kafukufuku amasonyeza kuti tsamba la papaya likhoza kukhala ndi zotsatira zotsutsana ndi kutupa, zomwe zimathandiza kuchepetsa zizindikiro za kutupa ndi matenda okhudzana nawo.
3. Kuwongolera kwa chitetezo chamthupi: Tingafinye masamba a Papaya amaonedwa kuti ali ndi immunomodulatory zotsatira, zomwe zimathandiza kuti chitetezo cha mthupi chitetezeke komanso kuti thupi likhale lolimba.
4. Thandizo la kugaya chakudya: Tsamba la Papaya lili ndi papain, zomwe zingathandize kulimbikitsa chimbudzi ndi kuthetsa kusanza komanso kupweteka kwa m'mimba.
5. Zotsatira za antibacterial: Tsamba la tsamba la Papaya likhoza kukhala ndi antibacterial ndi antifungal zotsatira, zomwe zimathandiza kulimbana ndi matenda a bakiteriya ndi mafangasi.
Kugwiritsa ntchito
Kutulutsa kwa tsamba la Papaya kumatha kugwiritsidwa ntchito m'malo osiyanasiyana, kuphatikiza koma osawerengeka ku:
1. Munda wamankhwala: Masamba a Papaya amagwiritsidwa ntchito pokonzekera mankhwala, monga mankhwala oletsa kutupa, antioxidants ndi kugaya chakudya. Amagwiritsidwanso ntchito m'mankhwala azitsamba azitsamba pochiza kudzimbidwa, kutupa, komanso chitetezo chamthupi.
2.Zodzoladzola ndi mankhwala osamalira khungu: Masamba a Papaya ali ndi mankhwala ophera antioxidants ndipo angagwiritsidwe ntchito muzinthu zosamalira khungu ndi zodzoladzola kuti ziteteze khungu kuti lisawonongeke ndi kuwonongeka kwaufulu ndi kuchepetsa zizindikiro za ukalamba.
3.Food industry: Papaya masamba Tingafinye angagwiritsidwe ntchito ngati chowonjezera chakudya kumapangitsanso antioxidant katundu wa chakudya, kuwonjezera alumali moyo wa chakudya, ndipo angagwiritsidwe ntchito zokometsera ndi zakudya zowonjezera zakudya.
4. Ulimi: Masamba a Papaya amagwiritsidwanso ntchito ngati mankhwala ophera tizilombo toyambitsa matenda komanso kulimbikitsa zokolola.