Newgreen Hot Sale Chotsitsa cha Tiyi Choyera Chapamwamba kwambiri chokhala ndi mtengo wabwino kwambiri
Mafotokozedwe Akatundu
Tiyi yoyera ndi chomera chachilengedwe chochokera ku tiyi woyera ndipo chimakhala ndi zinthu zambiri zothandiza. Tiyi woyera ndi mtundu wa tiyi womwe sunafufuzidwe motero amasunga zakudya zopatsa thanzi komanso zinthu zachilengedwe zomwe zimapezeka m'masamba a tiyi.
Tiyi yoyera imakhala ndi tiyi polyphenols, ma amino acid, makatekini ndi zinthu zina zogwira ntchito, ndipo imakhala ndi zochitika zosiyanasiyana zamoyo monga antioxidant, anti-inflammatory, antibacterial and anti-aging. Kafukufuku akuwonetsa kuti tiyi yoyera imakhala ndi moisturizing, antioxidant, ndi anti-makwinya pakhungu, ndipo imatha kuthandizira kukonza khungu ndikuchepetsa mawonekedwe a makwinya ndi mizere yabwino.
Kuphatikiza apo, tiyi yoyera ya tiyi imagwiritsidwanso ntchito kwambiri pazinthu zosamalira khungu, mankhwala azaumoyo, zodzoladzola ndi zina, kukhala chomera chachilengedwe chomwe chakopa chidwi. Komabe, mukamagwiritsa ntchito tiyi yoyera, muyenerabe kumvetsera ubwino wa mankhwalawo komanso momwe mungagwiritsire ntchito kuti mupindule kwambiri.
COA
| Zinthu | Zofotokozera | Zotsatira | |
| Maonekedwe | ufa wonyezimira wachikasu | ufa wonyezimira wachikasu | |
| Kuyesa | 10:1 | Zimagwirizana | |
| Zotsalira pakuyatsa | ≤1.00% | 0.43% | |
| Chinyezi | ≤10.00% | 8.6% | |
| Tinthu kukula | 60-100 mauna | 80 mesh | |
| PH mtengo (1%) | 3.0-5.0 | 4.5 | |
| Madzi osasungunuka | ≤1.0% | 0.35% | |
| Arsenic | ≤1mg/kg | Zimagwirizana | |
| Zitsulo zolemera (monga pb) | ≤10mg/kg | Zimagwirizana | |
| Chiwerengero cha mabakiteriya a aerobic | ≤1000 cfu/g | Zimagwirizana | |
| Yisiti & Mold | ≤25 cfu/g | Zimagwirizana | |
| Mabakiteriya a Coliform | ≤40 MPN/100g | Zoipa | |
| Tizilombo toyambitsa matenda | Zoipa | Zoipa | |
| Mapeto | Gwirizanani ndi tsatanetsatane | ||
| Mkhalidwe wosungira | Sungani pamalo ozizira ndi owuma, Osaundana. Khalani kutali ndi kuwala kwamphamvu ndikutentha. | ||
| Alumali moyo | 2 years atasungidwa bwino | ||
Ntchito
Tiyi yoyera imakhala ndi ntchito zosiyanasiyana, kuphatikizapo antioxidant, anti-inflammatory, antibacterial, and anti-aging. Tiyi yoyera imakhala ndi tiyi polyphenols, amino acid, mavitamini ndi mchere.
Zosakaniza izi ndizopindulitsa pakhungu. Angathandize kuteteza khungu ku kuwonongeka kwakukulu kwa ma free radicals, kuchepetsa ukalamba wa khungu, ndikulimbikitsa kukonzanso khungu ndi kusinthika.
Kuphatikiza apo, chotsitsa cha tiyi woyera chimakhalanso ndi zotsatira za khungu lokhazika mtima pansi, kuchepetsa kutupa, kuyang'anira katulutsidwe ka mafuta, ndi zina zotero, ndipo ndizoyenera kugwiritsidwa ntchito pazinthu zosamalira khungu kuti zithandize kukonza khungu komanso kusunga thanzi la khungu.
Kugwiritsa ntchito
Tiyi yoyera imagwiritsidwa ntchito kwambiri pazosamalira khungu, zodzoladzola komanso zamankhwala. Nawa madera omwe amagwiritsidwa ntchito kwambiri:
1.Zopangira zosamalira khungu: Tiyi yoyera nthawi zambiri imawonjezeredwa kuzinthu zosamalira khungu, monga mafuta odzola, mafuta odzola, ma essence, masks amaso, kuti khungu liwoneke bwino, limachepetsa mawonekedwe a makwinya ndi mizere yabwino, komanso kupereka antioxidant ndi anti-inflammatory. katundu. chitetezo.
2. Zodzoladzola: Tiyi yoyera imagwiritsidwanso ntchito muzodzoladzola, monga maziko, ufa, lipstick ndi zinthu zina, kupereka antioxidant ndi khungu lokhazika mtima pansi pamene kuteteza khungu ku kuipitsa chilengedwe ndi kuwonongeka kwa ultraviolet.
3. Zaumoyo: Chotsitsa cha tiyi choyera chingagwiritsidwenso ntchito ngati chophatikizira muzinthu zathanzi kuti apereke antioxidant, anti-aging and anti-inflammatory protection, kuthandiza kukhala ndi thanzi labwino komanso kulimbikitsa kukana.
Nthawi zambiri, kugwiritsa ntchito tiyi yoyera muzinthu zosamalira khungu, zodzoladzola ndi zinthu zathanzi zimakhazikitsidwa makamaka ndi antioxidant, anti-inflammatory and anti-kukalamba ntchito, zomwe zimathandiza kukonza khungu komanso kulimbikitsa thanzi.
Phukusi & Kutumiza
